Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Download or read book Living a Country Year written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2018-01-22 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerry App’s farm stories open the barn door to understanding life in the country. “Even with the all the hard work, we had more time (perhaps we took more time) to enjoy what was all around us: nights filled with starlight, days with clear blue skies and puffy clouds. Wonderful smells everywhere—fresh mown hay, wildflowers, and apple blossoms. Interesting sounds—the rumble of distant thunder, an owl calling in the woods, a flock of Canada geese winging over in the fall.” In this paperback edition of a beloved Jerry Apps classic, the rural historian tells stories from his childhood days on a small central Wisconsin dairy farm in the 1930s and 1950s. From a January morning memory of pancakes piled high after chores, to a June day spent learning to ride a pony named Ginger, Jerry moves through the turn of the seasons and teaches gentle lessons about life on the farm. With recipes associated with each month and a new introduction exclusive to this 2nd edition, Living a Country Year celebrates the rhythms of rural life with warmth and humor.

Download or read book TONJAS TABLE written by Tonja Engen and published by Wise Ink. This book was released on 2016-11-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.

Download or read book Elaine S Kitchen written by Elaine Beachy and published by LifeRich Publishing. This book was released on 2016-11-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elaines Kitchen is comprised of tried and true recipes in Amish-Mennonite culture from Elaines mother, grandmothers, aunts, cousins, and other family members. Elaine believes you can also learn these skills and make delicious meals with confidence. You will appreciate her stories, bits of information, humor, wisdom, menu ideas, and tips for the unseasoned cook. Using simple ingredients and easy-to-make recipes, you will find this cookbook a go-to treasure when cooking for your family and guests. What better gift to give a new bride than a copy of Elaines Kitchen? It makes great Christmas or birthday gifts, too!

Download or read book Burnt Toast Makes You Sing Good written by Kathleen Flinn and published by Penguin. This book was released on 2015-08-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence’s divine cornflake-crusted fried chicken, Grandpa Charles’s spicy San Antonio chili, and Grandma Inez’s birthday-only cinnamon rolls, Flinn—think Ruth Reichl topped with a dollop of Julia Child—shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods—and spend time in their kitchens making new memories of their own.

Download or read book Explorer s Guide Maine Sixteenth Edition Explorer s Complete written by Christina Tree and published by The Countryman Press. This book was released on 2012-06-04 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains up-to-date information on travel in the state of Maine, with recommendations on lodging, restaurants, regional events, family activities, entertainment, and natural landmarks.

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Download or read book Welcome to Linden Where Almost Everyone Is a Bubble or so off Plumb written by Kathi Gardner and published by Balboa Press. This book was released on 2015-04-23 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coming into town from the south on Highway 12, youll pass a monument of Christ with His arms outstretched to bless the travelers, a statue the locals call the Flying Jesus. Back in the forties, a bunch of the city council members decided it might act as a reminder to slow folks down a little, since they didnt pay much attention to the speed limit signs. Nothing much has changed in Linden in the past twenty-five years. The hooligans who terrorize senior citizens on Main Street have graduated from roller skates to roller blades, but Paulies Theatre still changes features once every three weeks on Thursday, and most afternoons, if business is slow, you can catch Bud Newton behind the shop at work on his latest masterpiece: an eight-foot replica of Elvis made of used mufflers welded together. Hell be glad to show you some of his other creationsthe Christmas tableau is particularly touching.

Download or read book LIFE written by and published by . This book was released on 1940-01-29 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Download or read book Field Stream written by and published by . This book was released on 1990-06 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Download or read book No More Green Chili written by Albert Quintana and published by AuthorHouse. This book was released on 2011-04-28 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not to brag, but I truly believe that my Mother is the best cook in the world. Bar none, she has a great heart when it comes to making her best cuisine. Her specialty is green chili. In Spanish it's pronounced chile verde. This homemade chili verde could be the main dish eaten at any given meal, but add a homemade tortilla and a side of frijoles (beans) or a side of fried potatoes or maybe mashed; it was a meal to die for. One of my favorite dishes was smothered bean burritos. So anything you added to the green chili was always a feast The process of making the best dish in world comes quite simply by getting a pound of pork butt and cutting it into small one half inch squares. Then fry the squares until they are golden brown. Using the grease from the fried pork you then brown the flour to make the gravy, add your green chili, preferably jalapenos, diced tomatoes, Mexican oregano, cominos, garlic salt, and of course salt and pepper. I can't give it all away because then it would be giving away an old family recipe and that would be taboo. Making great meals is a learned thing. By this I mean that Mom learned to make green chili from a Mexican woman from Guanajuato, Mexico back in 1960. This is the year that Mom and Dad started a Mexican restaurant business in Denver. The restaurant was called Quintana Roo. Whoever ate her chili, always would craved for more. The neighboring kids would always hang around to see if Mom would roll them a quick burrito and then they would walk away with the biggest smiles. In 1927 Great Grandfather Francisco Duran visited Henry, Manuelita and the kids prior to Mom's birth. He shared with them a story about a humongous garden that was full of green chili. Within this garden the chili was thriving, growing in abundance. Then one day the chili started dying off. The garden was over taken with weeds and eventually became nonexistent. The metaphor here is that Grandpa Francisco equated the garden to our nation and the people who work, as the chili. When you take the chili out of the garden then your garden is dead. When you take the worker, laborer, bracero, miner, gardener, lumber jack out of our nation, you have nation that is dying. Who built the Great pyramids, The Panama Canal, the Empire State Building, Hoover Dam, and that Golden Gate Bridge? Yes you've guessed it, the Chili Verde of our society. Have fun reading this book. The stories are real and only reflect a part of your history. We all need a little chili verde in our lives, so enjoy its flavor. May it be hot, medium or mild

Download or read book Shine Sir written by Ric Rivera and published by Page Publishing Inc. This book was released on 2021-06-09 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tale is about a boy who lost his father to an auto-train accident at age eight. The story traverses his climb from the lowest rung in life while shining shoes on the dusty streets. The tale leads through his many experiences in life. His determination and drive were fed by his refusal to accept his lowly position on the totem pole of fate. This drove him to vow that he would never accept that status. His faith, his belief that God would help him, came in the form of a gift from God, literally a message he took as a sign that God would always be there for him. The "message" was a candy bar he found in a sealed loaf of bread, literally an answer to an eight-year-old's prayers. He was almost washed overboard while on his Navy ship as angry waves tore his body from the guide wires on the bow of the ship. He knew clearly then that he had been in God's hands. This is a story of perseverance, of dogged determination, and a fixed mindset to never, never, never give up! It is a story about helping others, about values, and about respect for the good and the bad in our midst. It is a story of struggles, of major victories, and tragic losses. It is a story of a deep and abiding faith that powered his drive to recovery. It is a story about adventure, growth, intrigue, and incredible experiences-Shine Sir?

Download or read book Life written by and published by . This book was released on 1947-02 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Unto the Daughters written by Karen Tintori and published by Macmillan. This book was released on 2008-07-08 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nearly every family has a skeleton in its closet, an ancestor who "sins" against custom and tradition and pays a double price. Karen Tintori refused to allow the truth to remain forgotten. This is a book for anyone who shares the conviction that all history, in the end, is family history."--Frank Viviano, author of Blood Washes Blood and Dispatches from the Pacific Century "Many books are called ‘page-turners' by reviewers, but this one will truly have you glued to the turning pages for hours."-- Comunes of Italy Magazine "Unto the Daughters reads like a nonfiction version of the film Godfather II--if it had been told from the point of view of a female Corleone."--Eleni N. Gage, author of North of Ithaka Karen Tintori thought she knew her family tree. Her grandmother Josie had immigrated from Sicily with her parents at the turn of the century. They settled in Detroit, and with Josie's eight siblings, worked to create a home for themselves away from the poverty and servitude of the old country. Their descendants were proud Italian-Americans. But Josie had a sister that nobody spoke of. Her name was Frances, and at age sixteen, she fell in love with a young barber. Her father wanted her to marry an older don in the neighborhood mafia--a marriage that would give his sons a leg up in the mob. But Frances eloped with her barber. And when she returned a married woman, her father and brothers killed her for it. Her family then erased her from its collective memory. Even 80 years and two generations later, Frances and her death were not spoken of, her name was erased from the family genealogy, her pictures burned, and her memory suppressed. Unto the Daughters is a historical mystery and family story that unwraps the many layers of family, honor, memory, and fear to find an honor killing in turn of the century Detroit. "Many books are called ‘page-turners' by reviewers, but this one will truly have you glued to the turning pages for hours. It's a must read for anyone researching their Italian ancestry."-- Comunes of Italy Magazine KAREN TINTORI is a writer and journalist who lives in Michigan with her family. Karen's books include Trapped, a 2002 Chicago Tribune favorite book, and The Book of Names (co-author), among others. Visit her website at: www.karentintori.com

Download or read book Sandyisms written by Sandy Holthaus and published by AuthorHouse. This book was released on 2012-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sandy Holthaus has published a collection of her articles from her newspaper column "Taste of home", where she writes of growing up on the North Shore, Minnesota family life today, and treasured recipes.

Download or read book Cook It Up written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2023-09-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava! A FOOD NETWORK BEST COOKBOOK OF THE YEAR From the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok—and now as a teenager, Ava is teaching Alex a thing or two. Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex’s mom, a legendary cookbook editor, and Nanny Ida’s Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There’s even a bonus recipe for dog biscuits, inspired by Alex and Ava’s family dog, Leon! Cooking with authority is learned and earned in this smart and joyous cookbook that celebrates a mother-daughter bond that’s stronger than the even the most garlicky garlic bread (the secret is​—surprise—lots of shallots!).