Download or read book Grand atlas France written by Institut géographique national (France) and published by . This book was released on 2002 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historical Atlases written by Walter Goffart and published by University of Chicago Press. This book was released on 2011-04-15 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today we can walk into any well-stocked bookstore or library and find an array of historical atlases. The first thorough review of the source material, Historical Atlases traces how these collections of "maps for history"—maps whose sole purpose was to illustrate some historical moment or scene—came into being. Beginning in the sixteenth century, and continuing down to the late nineteenth, Walter Goffart discusses milestones in the origins of historical atlases as well as individual maps illustrating historical events in alternating, paired chapters. He focuses on maps of the medieval period because the development of maps for history hinged particularly on portrayals of this segment of the postclassical, "modern" past. Goffart concludes the book with a detailed catalogue of more than 700 historical maps and atlases produced from 1570 to 1870. Historical Atlases will immediately take its place as the single most important reference on its subject. Historians of cartography, medievalists, and anyone seriously interested in the role of maps in portraying history will find it invaluable.
Download or read book A catalogue of the maps and charts in the library of Harvard university written by Harvard university libr and published by . This book was released on 1831 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books of Reference for Students Teachers of French written by Eugen Braunholtz and published by . This book was released on 1901 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atti written by and published by . This book was released on 1896 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings for 1952- include the Proceedings of the 8th- General Assembly of the International Geographical Union.
Download or read book A History of the World in 12 Maps written by Jerry Brotton and published by Penguin. This book was released on 2013-11-14 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller “Maps allow the armchair traveler to roam the world, the diplomat to argue his points, the ruler to administer his country, the warrior to plan his campaigns and the propagandist to boost his cause… rich and beautiful.” – Wall Street Journal Throughout history, maps have been fundamental in shaping our view of the world, and our place in it. But far from being purely scientific objects, maps of the world are unavoidably ideological and subjective, intimately bound up with the systems of power and authority of particular times and places. Mapmakers do not simply represent the world, they construct it out of the ideas of their age. In this scintillating book, Jerry Brotton examines the significance of 12 maps - from the almost mystical representations of ancient history to the satellite-derived imagery of today. He vividly recreates the environments and circumstances in which each of the maps was made, showing how each conveys a highly individual view of the world. Brotton shows how each of his maps both influenced and reflected contemporary events and how, by considering it in all its nuances and omissions, we can better understand the world that produced it. Although the way we map our surroundings is more precise than ever before, Brotton argues that maps today are no more definitive or objective than they have ever been. Readers of this beautifully illustrated and masterfully argued book will never look at a map in quite the same way again. “A fascinating and panoramic new history of the cartographer’s art.” – The Guardian “The intellectual background to these images is conveyed with beguiling erudition…. There is nothing more subversive than a map.” – The Spectator “A mesmerizing and beautifully illustrated book.” —The Telegraph
Download or read book A Catalogue of the Library of Harvard University in Cambridge written by Harvard University. Library and published by . This book was released on 1831 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The History of French Colonial Policy 1870 1925 written by Stephen H. Roberts and published by Routledge. This book was released on 2019-04-23 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1963: The author gives a clear and accurate account of the immense development of France as a colonial power which, in an incredibly short space of time, was to control one third of Africa. He drew his material not only from the scanty formal literature then available, but also by carefully evaluating and selecting from large mass of controversial material to be found in deliberate propaganda, parliamentary debates, and the often suspect offical documentation.
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book France written by Britannica Educational Publishing and published by Britanncia Educational Publishing. This book was released on 2013-06-01 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frances cultural and historical legacies are numerous and diverse. It has long played a dominant role on the world stage, and as one of the largest countries of the European Union, its global influence shows no signs of dying down. But despite its cultural, economic, governmental, and historical achievements, France has experienced trials and tribulations, perhaps most memorably during the French Revolution, but throughout history as well. This comprehensive volume surveys Frances assorted regions, its renowned traditions, the individuals and peoples that have led it to greatness, and the struggles and successes of its past and present.
Download or read book A Catalogue of the Library of Harvard University in Cambridge Massachusetts pt 1 Systematic index pt 2 A catalogue of the maps and charts in the library written by Harvard University. Library and published by . This book was released on 1831 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Valuable Books forming the Stock of B Quaritch written by Bernard Quaritch (Firm) and published by . This book was released on 1859 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Valuable Books Forming the Stock of Bernard Quaritch Etc written by Bernard Quaritch and published by . This book was released on 1859 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biographie Universelle Ancienne Et Moderne written by and published by . This book was released on 1843 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le Domaine de la Romanee Conti written by Gert Crum and published by Lannoo Uitgeverij. This book was released on 2006-10-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Domaine De La Romanee-Conti centers around the most mythical Burgundy wines. This sumptuous and classy publication outlines the history as well as the reputation and grandeur of this wine, and pays tribute to the Domaine itself.
Download or read book French Inside Out written by Henriette Walter and published by Routledge. This book was released on 2003-09-02 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive introduction, Henriette Walter provides the reader with a panoramic view of the development of the French language in the past, present and future. She takes the reader on a rapid and lively journey through the historical development of the language from its Latin origins to the present day. She goes on to set the language in its linguistic context by surveying its surviving and vanished dialects and regional variations of the language within France. Widening her focus, Walter examines French throughout the world, giving examples of the pronunciation and vocabulary of each region or nation. Finally she looks at French today: its structure, the effects of social change on the language, and its future in an increasingly English dominated world. This stimulating and entertaining account offers students of French a clear and accessible introduction to the language. The wealth of information it provides is reflected in the extensive bibliography, four indices and numerous world lists, maps and diagrams.
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
