Download or read book Gourmet Your Way written by Thomas Benzenhafer and published by AuthorHouse. This book was released on 2009-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The serial killer stalks the city, methodically choosing his victims on the symbolism of their names. To mark his success the murderer places his calling card on each victim. First, the Ten of Spades, next the Jack of Spades, followed by the Queen. As homicide Lieutenant Mike "Ace" Amato works to identify the killer, it becomes apparent he is to be the crowning Ace of Spades in this deadly game of cards. In his first novel, author Lou Campanozzi takes the reader on a ride through the streets of Rochester, New York, the very streets he patrolled as a cop, and through the alleys where, as a homicide detective, he pursued killers.
Download or read book The Gourmands Way written by Justin Spring and published by . This book was released on 2017-10-10 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.
Download or read book Cooking the One Burner Way written by Buck Tilton and published by Rowman & Littlefield. This book was released on 2013-05-07 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
Download or read book Xtreme Gourmet written by Sonya Muhlsimmer and published by . This book was released on 2015-08-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition/cook book
Download or read book Backpack Gourmet written by Linda Frederick Yaffe and published by Stackpole Books. This book was released on 2014-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Download or read book Dirty Gourmet written by Emily Nielson and published by Mountaineers Books. This book was released on 2018-04-06 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Download or read book The Gourmet Farmer Deli Book written by Matthew Evans and published by Murdoch. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This beautifully photographed book celebrates the way we used to cook and food how it used to taste.
Download or read book Eat Your Way Across the U S A written by Jane Stern and published by Broadway. This book was released on 1999 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
Download or read book Jane Brody s Good Food Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1985 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
Download or read book The Lazy Gourmet written by Robin Donovan and published by . This book was released on 2012-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lazy Gourmet is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. Authors and food bloggers Robin Donovan and Juliana Gallin conquer the misguided belief that preparing an elegant meal requires hours - or days - in the kitchen. With the help of an army of volunteer testers, they have created this collection of more than 125 deceptively easy yet surprisingly delicious and sophisticated dishes that are certain to impress. Book jacket.
Download or read book Love is the Way written by Bishop Michael Curry and published by Penguin. This book was released on 2020-09-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walk the path of love with one of the warmest, most beloved spiritual leaders of our time, and learn how to put faith into action. As the descendant of slaves and the son of a civil rights activist, Bishop Michael Curry's life illustrates massive changes in our times. Much of the world met Bishop Curry when he delivered his sermon on the redemptive power of love at the royal wedding of Prince Harry and Meghan Markle at Windsor Castle. Here, he expands on his message of hope in an inspirational road map for living the way of love, illuminated with moving lessons from his own life. Through the prism of his faith, ancestry, and personal journey, Love Is the Way shows us how America came this far and, more important, how to go a whole lot further. The way of love is essential for addressing the seemingly insurmountable challenges facing the world today: poverty, racism, selfishness, deep ideological divisions, competing claims to speak for God. This book will lead readers to discover the gifts they need in order to live the way of love: deep reservoirs of hope and resilience, simple wisdom, the discipline of nonviolence, and unshakable regard for human dignity.
Download or read book Tray Gourmet written by Larry Berger and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The college cookbook spiced with academic humor. Great gift idea.
Download or read book The Frugal Gourmet written by Jeff Smith and published by Gramercy. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Download or read book Food Whore written by Jessica Tom and published by HarperCollins. This book was released on 2015-10-27 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
Download or read book Gourmet Garnishes written by Mickey Baskett and published by Capstone. This book was released on 2006 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers instructions for preparing attractive garnishes, including carrot curls, smoked salmon roses, chocolate leaves, and marzipan fruit.
