Download or read book Gourmet Coffee Tea and Chocolate Drinks written by Mathew Tekulsky and published by . This book was released on 2004-02-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The taste and spirit of your favorite coffee or tea shop will miraculously appear in your own kitchen with this collection of recipes for gourmet coffee, tea and chocolate drinks. Over 300 heartwarming and delectable beverages are presented, from the most popular cappuccinos, mochas, black teas and chocolate shakes, to more adventurous taste treats such as Spiced Chocolate Espresso, Cranapple Tea, Cinnamon Hot Chocolate, Hawaiian Coffee, Peach Tea Punch, Chocolate Egg Cream, Kioki Coffee, Mint Julep Tea, and Chambord Hot Chocolate. Explains all the variations in the main ingredients -- the different coffee beans and types of teas and chocolate you can use -- and their best method of preparation, as well as the equipment needed. B&W illustrations.
Download or read book Making Your Own Gourmet Coffee Drinks written by Mathew Tekulsky and published by Simon and Schuster. This book was released on 2013-05-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you’re waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.
Download or read book Coffee Tea Chocolate and the Brain written by Astrid Nehlig and published by CRC Press. This book was released on 2004-04-27 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the
Download or read book Making Your Own Gourmet Chocolate Drinks written by Mathew Tekulsky and published by Crown. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on the enormous success of his best-selling books Making Your Own Gourmet Coffee Drinks and Making Your Own Gourmet Tea Drinks, Mathew Tekulsky now turns his talents to chocolate. He begins with a short discussion on the history of chocolate, how the different types are made (unsweetened and semisweet chocolate, unsweetened cocoa powder, white chocolate, chocolate syrup), and how to store and use chocolate. Making Your Own Gourmet Chocolate Drinks then offers more than 100 tasty chocolate drinks, including such delectable treats as Hot Chocolate Royale, Butterscotch Hot Chocolate, Hot Cocoa -- Espresso Eggnog, Chocolate-Strawberry Ice Cream Soda, Chocolate-Marshmallow Blend, Chocolate Malted Shake, Rum Hot Chocolate, Brandy -- Grand Mariner Hot Chocolate, Creme de Cacao -- Frangelico Delight, and Strawberry-Amaretto Chocolate Shake. With this book, you will be able to bring the taste and spirit of your local chocolate bar into the comfort of your own home and be introduced to the most creative ways of serving both hot and cold chocolate drinks.
Download or read book Easy To Make Gourmet Hot Drink Recipes Teas Coffees Hot Chocolates and Medicinal Beverages to Warm and Comfort written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-23 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nice hot drink does a lot to help relax and soothe you while warming your body up on a cool night. Unfortunately, far too many people choose to make a trip through the drive-thru and paying the outrageous price for a hot beverage because they are under the misconception making them at home is too time-consuming. That couldn't be further from the truth. In fact, making your own hot drinks is not only easy, but it will save you money. And "Easy-to-Make Gourmet Hot Drink Recipes: Teas, Coffees, Hot Chocolates, and Medicinal Beverages to Warm and Comfort" will show you exactly how to make 25 delicious hot beverages. This book provides you with all the information you need for creating delicious, warming, exciting, and fun hot drinks that everyone in your family can enjoy! Each hot drink recipe included in this book has been tested for accuracy on numerous occasions so you can rest assured that the ingredient amount and directions are on point. They also include the serving size the recipe makes and the total time it will take to recreate. The recipes are written in an easy-to-follow, step-by-step manner so that anyone, no matter what their previous experience in the kitchen is, can successfully make the recipes. The hot beverage recipes range from teas, to coffees, to even hot chocolates. You will also find several medicinal hot drink recipes that can help soothe you when you're feeling under the weather or are dealing with illnesses. No more expensive and not-so-great-tasting hot beverages for you! With this hot drink recipe book, you'll never have to rely on coffee houses or drive thrus again to satisfy your gourmet hot drink cravings! So, what are you waiting for? Start reading "Easy-to-Make Gourmet Hot Drink Recipes: Teas, Coffees, Hot Chocolates, and Medicinal Beverages to Warm and Comfort" today!
Download or read book Edible Mosaic written by Faith Gorsky and published by Tuttle Publishing. This book was released on 2012-11-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Download or read book A Gourmet s Guide to Coffee Tea written by Lesley Mackley and published by HP Trade. This book was released on 1989 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Idiot s Guide to Coffee and Tea written by Travis Arndorfer and published by Penguin. This book was released on 2006 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A freshly brewed introduction to the caffeine subculture." For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. ? Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks ? Written by food and beverage writers who are experts in the field ? Contains the finest recipes from worldwide barista champions
Download or read book Tea Coffee Chocolate written by Melanie King and published by Bodleian Library. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals.How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks.
Download or read book Bread Wine Chocolate written by Simran Sethi and published by HarperCollins. This book was released on 2015-11-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Download or read book Raised on Old Time Country Cooking written by Bettye B. Burkhalter and published by AuthorHouse. This book was released on 2012-10-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamas kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves where did all the years go?
Download or read book Hot Beverage Dry Mixes Gourmet Coffee Spoons and More written by Judy Wesener and published by CreateSpace. This book was released on 2011-07-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love a nice warm drink on a cold evening? Over 90 flavorful recipes you can prepare ahead and store. Great anytime you need to pamper yourself and relax with a soothing hot beverage. These great, easy to prepare, recipes will not only warm you up, but also make fantastic gifts for your friends, family and associates. Makes a wonderful last minute gift. Add a personal touch to any gift giving occasion, make up a few jars to give as birthday and anniversary gifts. Perfect for a house warming, holidays or thank you gifts. Many of these recipes are easy enough for children to prepare. Fun for them and a great gift for teachers, babysitters or friends.
Download or read book Hot Chocolate written by Michael Turback and published by Ten Speed Press. This book was released on 2012-02-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Download or read book A Cozy Book of Coffees and Cocoas written by Susann Geiskopf-Hadler and published by Prima Lifestyles. This book was released on 1995-09-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Espresso, French press coffee, cappuccino, cafe mocha, cafe latte. All over the world, rich indulgences such as Orange Spiced Hot Chocolate and Hazelnut Cappuccino mean it's time to relax, recharge, and take pleasure in the moment.Fascinating coffee and cocoa legend and lore, an introduction to growing regions and types of beans, and dozens of easy recipes make this book ideal for any coffee or chocolate lover. You don?t have to live next door to a specialty cafe in order to enjoy deliciously decadent coffee and cocoa drinks anytime: from White Chocolate Cafe Latte to Raspberry Iced Coffee, explore recipes and traditions and discover what it means to become a connoisseur.About the Author Susann Geiskopf-Hadler is the co-author of numerous wonderful cookbooks, including "The Vegan Gourmet, The Best 125 Meatless Main Dishes, The Best 125 Meatless Italian Dishes, The Best 125 Meatless Pasta Dishes, The Best 125 Lowfat Fish and Seafood Dishes, and other titles in Prima's "The Best 125 series. Ever Vigilant in her pursuit of the perfect mocha, Susann has spent years indulging in the offerings of coffee bars and cafes in more than 15 countries. "From the Hardcover edition.
Download or read book The Tale of Tea written by George van Driem and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
Download or read book Coffee Tea and Chocolate written by H. Berberoğlu and published by . This book was released on 1998-01-01 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee is one of the most popular beverages in North America. Modern coffee merchandisers have been able to capitalize on its popularity a range of coffees and educating the public about the nuances of coffee beans grown in different parts of the world. Tea is still a very popular beverage in Canada, although in the U.S.A. iced tea eclipses the traditional way of serving it. Regardless, tea as a beverage must be properly prepared if it is to be enjoyed to the fullest. This book covers it all. Chocolate is becoming more popular with each passing year. Many chocoholics go out of their way to procure the best quality available. This book explains in detail the characteristics of all of the above and provides valuable information about cocoa beans and chocolate production techniques employed in different countries. This is a book that all restaurateurs, students, and libraries should have.
Download or read book I Love Coffee written by Susan Zimmer and published by Andrews McMeel Publishing. This book was released on 2014-02-25 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: * I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.
