Download or read book Samaritan Cookbook written by Benyamim Tsedaka and published by Wipf and Stock Publishers. This book was released on 2020-10-29 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.
Download or read book The Good Samaritan and Other Parables written by Tomie dePaola and published by National Geographic Books. This book was released on 2017-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print, a collection of seventeen well-loved parables of Jesus, from the bestselling author-illustrator of Quiet, Strega Nona, and many more. In simple, lyrical language, appropriate for young readers, Tomie dePaola introduces the best-known parables of Jesus, including the Mustard Seed, the Prodigal Son, and the Lost Sheep. Illustrated with bold, jewel-toned paintings inspired by early Christian art of the Romanesque period, this collection is perfect to share with families or classrooms as an introduction to these familiar Biblical tales. Originally published as The Parables of Jesus, this new edition features a graceful new design.
Download or read book The Good Samaritan written by John Marrs and published by Thomas & Mercer. This book was released on 2017-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The people who call End of the Line need hope. They need reassurance that life is worth living. But some are unlucky enough to get through to Laura. Laura doesn't want them to hope. She wants them to die. Laura hasn't had it easy: she's survived sickness and a difficult marriage only to find herself heading for forty, unsettled and angry. She doesn't love talking to people worse off than she is. She craves it. But now someone's on to her -- Ryan, whose world falls apart when his pregnant wife ends her life, hand in hand with a stranger. Who was this man, and why did they choose to die together? The sinister truth is within Ryan's grasp, but he has no idea of the desperate lengths Laura will go to ... Because the best thing about being a Good Samaritan is that you can get away with murder."--Page 4 of cover.
Download or read book When She Came Back written by C J Parsons and published by Hachette UK. This book was released on 2020-09-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I forgot to breathe in parts!' 5* review 'I haven't been able to put down' 5* review 'Worth far more than five stars' 5* review When her five-year-old daughter disappears from the park, Carrie is distraught and she blames herself. Has her inability to read facial expressions put her child in danger? Yet just days later, a stranger finds Sofia in an abandoned shed. She's scared but unharmed and Carrie is relieved to have her home. But the police have no leads on who might have taken her and when another child is taken, it's clear Sofia is still in danger. And the threat might be closer than they think. . . 'Compulsive, scary and breathtakingly original' (Dreda Say Mitchell) this gripping emotional thriller is perfect for fans of STRANGERS by C. L. Taylor, THE FAMILY UPSTAIRS by Lisa Jewell and THE OTHER DAUGHTER by Shalini Boland. READERS LOVE THE GOOD SAMARITAN: 'A tense twisty psychological thriller that will keep you guessing right up till the end!' 5* review 'I was caught up in the suspense and literally couldn't put the book down' 5* review 'A whopping 5 star read which had me gripped from start to finish, it is beautifully written and amazing' 5* review 'This book was brilliant. I was gripped from the very first chapter' 5* review 'A fast-paced and thoroughly entertaining read' 5* review 'This book really had me guessing and on the edge of my seat... such suspense rarely found in a book' 5* review
Download or read book Understanding the Israelite Samaritans written by Benyamim Tsedaka and published by Carta Jerusalem. This book was released on 2017-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the Samaritans opens a window into the fascinating history of the Samaritan community. The Samaritans are a small group that claims descent from the ancient Israelites, that is, from the biblical Kingdom of Israel (as opposed to Judah), and claims to continue the Northern Israelite lineage and heritage. The Samaritans are associated with one of the most famous New Testament parables, known as "The Good Samaritan." The Gospels also tell of Jesus' encounter with a Samaritan woman at Jacob's well. Like Jews, Samaritans base their religion on the Torah. Their holy site is at Mount Gerizim, near Shechem, in the heart of the region of Samaria (hence their name), rather than in Jerusalem. Understanding the Samaritans communicates the history of this ancient community in an accessible, clear way, along with rich illustrations that eloquently tell its story of tenacious survival throughout the centuries.
Download or read book The Good Samaritan Strikes Again written by Patrick F. McManus and published by Macmillan. This book was released on 1993-08-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collection: When one worry disappears, there's always another to replace it. It seems the box is always full. The legendary McManus voice is vigorous, providing laughter in the most unlikely places. Irresistible.
Download or read book Mr Abe s Goody Book written by Kenny Sylvester and published by . This book was released on 2008-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heart Healthy cook book with simple everyday recipies that the average person could use. Recipies contain no added sugar, no added salt, no added trans-fat and no red meat. Recipies photographed by the author so that the average person can see what food actually looks like prepared at home. There are no fake or orchestrated food in the photographs. Pages opposite the recipe are left blank so that the consumer can add or change recipies to suit their own individual needs and taste.
Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Download or read book The Parables of Jesus written by Tomie dePaola and published by Open Road Media. This book was released on 2013-06-18 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated Gospel stories from Tomie dePaola, winner of a Newbery Honor, a Regina Medal, and many other awards. An illustrated retelling of seventeen parables used by Jesus Christ in his teachings. Includes “The Good Samaritan,“ “The Lost Sheep,” “The Laborers in the Vineyard,” and “The Prodigal Son.” This is a fixed-format ebook, which preserves the design and layout of the original print book.
Download or read book Military High Life written by Agostino Von Hassell and published by University Press of the South, Incorporated. This book was released on 2006-01-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Samaritan Cookbook written by Benyamim Tsedaka and published by Wipf and Stock Publishers. This book was released on 2020-10-29 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.
Download or read book The New Hydropathic Cook Book written by Russell Thacher Trall and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall’s proliferated. Trall founded the New York Hydropathic and Physiological School in 1854, and his New Hydropathic Cook Book was one of the first to subscribe to the school’s advocacy of the water cure, using baths and drinking pure water to combat disease and maintain health. The diet proposed in the cookbook consists almost entirely of fruits, grains, and vegetables, with a few animal-based recipes thrown in for those who demanded a wider diet. More than just a list of recipes, the cookbook presents the basis of Trall’s diet—the belief that all nutritive material comes from vegetables, and thus animal foods are inferior because they are derivative and likely to be impure. It also includes a discussion of digestion and an exhaustive catalogue of vegetable foods. This edition of The New Hydropathic Cookbook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book The National Cook Book written by Hannah Bouvier Peterson and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in 1811 to a prominent Philadelphia Quaker family, Hannah Bouvier was particularly concerned with making her recipes as useful and practical as possible, drawing them up in the “most concise and simple manner,” sacrificing “style to minute detail; not even avoiding repetition where it might render directions more explicit.” She noted correctly that in many contemporary cookbooks, the cook was forced to wade through a “formidable amount of reading before she can learn the process of making a pudding,” and others at the opposite extreme “are so brief in their explanations [they] are ever liable to misconception.” Bouvier’s training in mathematics and popular science advanced her goal of making the recipes as easy to use as possible for American women of the day, utilizing only readily available utensils and ingredients and encompassing only “purely American” cooking. She was also deeply concerned about cooking for the sick and convalescent and included a significant section with recipes prepared according to the directions of an eminent local physician. As might be expected of a scientist, the book is thorough and comprehensive, including recipes for soups, fish, meat, vegetables, sauces, pickles, pastry, sweets, tea cakes, cakes, preserves, and miscellaneous dishes, clearly organized with both a detailed table of contents and index, unlike many contemporary cookbooks that lacked both. This edition of The National Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book The Great Western Cook Book written by A.M. Collins and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so popular that in 1857 it was republished in New York City under the name The Great Western Cook Book. Collins noted in her preface that the book was intended for “Ladies of the West,” and thus there are recipes such as Sausage-Hoosier Fashion and Veal-Western Fashion included for pioneer women in the “West” of its time. Noting that “Our generous and prolific clime affords a bountiful supply of nutritious fruits and vegetables, and our forests and hill sides abound in excellent Game,” Collins included many recipes that used local produce and ingredients. The first recipe in the book for California Soup provides a method for homemade bouillon cubes, named for travelers heading further west during the gold rush years. This edition of The Great Western Cook Book by Angelina Maria Collins was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book Recipe Hall of Fame Quick Easy Cookbook written by Gwen McKee and published by . This book was released on 2001 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
Download or read book The People s Manual written by Perrin Bliss and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1848 in Massachusetts, The People’s Manual offers practical and valuable guidance on the daily activities of farming, caring for livestock, cooking, and preparing medicinal cures—all of which provide the entire community with better products and health. As stated in the introduction, the author strove to write “valuable matter” that is of “highly practical importance” and divides the work into two primary sections: making butter and farm care, and preserving health through medicinal recipes. From constructing the best milk cellar and working butter to fattening swine, saving manure, preparing bedbug poison, and curing lock jaw, The People’s Manual by a self-sufficient carpenter offers readers of the 19th century recipes and instructions of “the highest practical moment to every family” as well as giving modern readers a rare glimpse into the roots of self-sufficiency and farm-to-table living. This edition of The People’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book California Recipe Book written by Ladies of California and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day. As the American nation spread west, women began compiling cookbooks based on their lifestyles and experiences with new ingredients and living conditions. These regional cookbooks provide valuable insights into early American family lifestyles and culture. About the quality and value of this regional cookbook, the California Recipe Book states that “the merit of the work consists in its reliability; no recipe having been inserted without the endorsement of some responsible person. Believing it to be a valuable aid to housekeepers we offer it to the public with confidence increased by the reputation it has already attained.” This concise little tome published in California is 1875 by a ladies’ society group contains over 165 recipes covering a wide range of home cook favorites from Parker House rolls, soda biscuits, hot cakes, and omelets to oyster pies, corn pudding, apple pie, and summer squash. Besides the value of the recipes themselves, California Recipe Book also showcases the 19th century version of a modern-day church or group cookbook collection, providing a portrait of contemporary lifestyles and significant historical information. This edition of California Recipe Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
