Download or read book Good Oil written by Laura Buzo and published by . This book was released on 2010 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscent of Looking for Alibrandi, this bittersweet story of first love and second thoughts will make you laugh and capture your heart. 'Miss Amelia Hayes, welcome to The Land of Dreams. I am the staff trainer. I will call you grasshopper and you will

Download or read book Love and Other Perishable Items written by Laura Buzo and published by Ember. This book was released on 2013-12-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love is awkward, as fans of Rainbow Rowell and E. Lockhart well know. Funny and heartbreaking in equal measure, this grocery store romance was a Morris Award Finalist for Best YA debut. "Smart, honest and full of achingly real characters. And it made me laugh. What else would you want in a book?" —Melina Marchetta, Printz Award-winning author From the moment Amelia sets eyes on Chris, she is a goner. Lost. Sunk. Head over heels infatuated with him. It's problematic, since Chris, 21, is a sophisticated university student, while Amelia, 15, is 15. Amelia isn't stupid. She knows it's not gonna happen. So she plays it cool around Chris—at least, as cool as she can. Working checkout together at the local supermarket, they strike up a friendship: swapping life stories, bantering about everything from classic books to B movies, and cataloging the many injustices of growing up. As time goes on, Amelia's crush doesn't seem so one-sided anymore. But if Chris likes her back, what then? Can two people in such different places in life really be together? Through a year of befuddling firsts—first love, first job, first party, and first hangover—debut author Laura Buzo shows how the things that break your heart can still crack you up. "A sweet and scathingly funny love story." —Kirkus, Starred Review

Download or read book Oil Pastel for the Serious Beginner written by John Elliot and published by Random House Digital, Inc.. This book was released on 2002 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for the serious beginner, this volume offers step-by-step advice on painting in oil pastels. Lessons progress simply from easy subjects and techniques to the more difficult and complex. First, artists learn how to use oil pastels to create traditional paintings in still landscape and portraiture. Then the author explores 12 specific experimental techniques, including impasto, washes and monoprint; stencil and screen techniques; and methods for combining pastel with soft pastel and mixed media.

Download or read book Good to the Grain written by Kim Boyce and published by Abrams. This book was released on 2011-11-23 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52

Download or read book The Good Hand written by Michael Patrick F. Smith and published by Penguin. This book was released on 2021-02-16 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A book that should be read . . . Smith brings an alchemic talent to describing physical labor.” —The New York Times Book Review “Beautiful, funny, and harrowing.” – Sarah Smarsh, The Atlantic “Remarkable . . . this is the book that Hillbilly Elegy should have been.” —Kirkus Reviews A vivid window into the world of working class men set during the Bakken fracking boom in North Dakota Like thousands of restless men left unmoored in the wake of the 2008 economic crash, Michael Patrick Smith arrived in the fracking boomtown of Williston, North Dakota five years later homeless, unemployed, and desperate for a job. Renting a mattress on a dirty flophouse floor, he slept boot to beard with migrant men who came from all across America and as far away as Jamaica, Africa and the Philippines. They ate together, drank together, argued like crows and searched for jobs they couldn't get back home. Smith's goal was to find the hardest work he could do--to find out if he could do it. He hired on in the oil patch where he toiled fourteen hour shifts from summer's 100 degree dog days to deep into winter's bracing whiteouts, all the while wrestling with the demons of a turbulent past, his broken relationships with women, and the haunted memories of a family riven by violence. The Good Hand is a saga of fear, danger, exhaustion, suffering, loneliness, and grit that explores the struggles of America's marginalized boomtown workers—the rough-hewn, castoff, seemingly disposable men who do an indispensable job that few would exalt: oil field hands who, in the age of climate change, put the gas in our tanks and the food in our homes. Smith, who had pursued theater and played guitar in New York, observes this world with a critical eye; yet he comes to love his coworkers, forming close bonds with Huck, a goofy giant of a young man whose lead foot and quick fists get him into trouble with the law, and The Wildebeest, a foul-mouthed, dip-spitting truck driver who torments him but also trains him up, and helps Smith "make a hand." The Good Hand is ultimately a book about transformation--a classic American story of one man's attempt to burn himself clean through hard work, to reconcile himself to himself, to find community, and to become whole.

Download or read book Bulletin written by North Carolina. Dept. of Agriculture and published by . This book was released on 1910 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Factory written by and published by . This book was released on 1912 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 24, no. 3-v. 34, no. 3 include: International industrial digest.

Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Download or read book Petroleum Age written by and published by . This book was released on 1921 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Big Fat Surprise written by Nina Teicholz and published by Simon and Schuster. This book was released on 2015-01-06 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can lead to better health, wellness, and fitness.

Download or read book Snake Oil written by Reverend Becca Stevens and published by Jericho Books. This book was released on 2013-03-12 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the world of snake oils, you have to see the world a little differently. Where others see poverty, you see riches; where others see weeds, you see flowers; where others see sickness, you see openness." Becca Stevens calls herself a "snake oil seller": She takes natural oils, mixes them with a good story, sells them in an open market and believes they help to heal the world. Becca is the founder of Thistle Farms, one of the most successful examples in the US of a social enterprise whose mission is the work force. She is also the founder of its residential program, Magdalene. The women of Magdalene/Thistle Farms have survived prostitution, trafficking and addiction, and the natural body care products they manufacture-balms, soaps, and lotions-aid in their own healing as well as that of the people who buy them. The book weaves together the beginnings of the enterprise with individual stories from Becca's own journey as well as 20 women in the community. In Snake Oil, Becca tells how the women she began helping fifteen years ago have been the biggest source of her own healing from sexual abuse and her father's death as a child. Wise and reflective, Snake Oil offers an empowering narrative as well as a selection of recipes for healing remedies that readers can make themselves.

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Download or read book Industrial Refrigeration written by and published by . This book was released on 1920 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oil Painting for the Serious Beginner written by Steve Allrich and published by Watson-Guptill. This book was released on 1996-06-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: If looking at wonderful paintings fills you with desire to create your own, this book is for you. Even if you’ve never put brush to canvas before, but are committed to learning how, Oil Painting for the Serious Beginner will enable you to express yourself richly through this esteemed art medium. With clarity, simplicity, and enthusiasm, Steve Allrich shares with readers the tried-and-true methods he employs in his mastery of oil painting. Practical step-by-step instruction and fully illustrated demonstrations are provided. You will learn how to: - Select paint, canvas, brushes, other materials - Practice good drawing skills, mix color ranges, design vital compositions - Tone canvas, sketch and block in your subject, achieve painterly brushwork - Depict strong still lifes and interiors, arrange good lighting effects for both - Choose the best landscape settings, handle perspective, capture natural light.

Download or read book Electrical West written by and published by . This book was released on 1907 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Handbook of Agriculture written by Wisconsin Farmers' Institutes and published by . This book was released on 1896 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Good Cook s Book of Oil and Vinegar written by Michele Anna Jordan and published by Simon and Schuster. This book was released on 2015-07-21 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Michele Jordan knows her food and she knows how to write about it.” —San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe? The Good Cook’s of Oil and Vinegar answers these and many other questions about this important culinary duo. The most comprehensive oil and vinegar guide available today, it offers key scientific, nutritional, and culinary facts as well as interesting history behind oil and vinegar. In addition, award-winning author Michele Anna Jordan shows how a distinctive oil or vinegar can add spark to a meal. She showcases a whole realm of delicious cooking with recipes such as: Bruschetta Fall fruit gazpacho Scallops primavera Roasted peppers balsamico Sicilian orange salad Apricot, persimmon, and cranberry chutneys Fruit, garlic, herb, ginger, and rose petal flavored vinegars And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.