Download or read book Good Life San Francisco Budget Gourmet written by Peter Massik and published by Golp Productions Unlimited. This book was released on 1997-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for great food values? San Francisco Budget Gourmet shows you how to enjoy the Bay Area's amazing culinary diversity at budget prices, from ethnic eateries that are incredibly inexpensive to affordable splurges worth every penny. More than 600 reviews coveting the whole Bay Area -- San Francisco, San Jose and Silicon Valley, Marin, the East Bay, and the Wine Country. Includes detailed neighborhood maps. Providing more than just cheap eats, Budget Gourmet tells you where to find great food at terrific prices.

Download or read book Good Life Cooking written by Jacques Pépin and published by KQED Books & Tapes. This book was released on 1994 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this attractive edition (formerly titled Today's Gourmet II), each of the 100 delicious, healthy, and stylish recipes from the star of PBS's Today's Gourmet is accompanied by a nutritional analysis. This compendium of fast, easy, and mouth-watering recipes approaches traditional French dishes with a sense of innovation. Color photos. Line drawings.

Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gourmet Getaways written by Joe David and published by Rowman & Littlefield. This book was released on 2009-04-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America’s top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. From well-known culinary schools to country inns, from a weekend to a week, it offers in-depth descriptions of a variety of cooking school getaway options, with additional information on accommodations and local attractions. Bonus features include recipes, cooking tips, and chef profiles. California’s COPIA in the Napa Valley, Wisconsin’s Destination Koehler, and Virginia’s Inn at Little Washington are just a few of the outstanding and eclectic getaways profiled. Whatever one’s skill level, budget, or schedule, Gourmet Getaways has everyone covered.

Download or read book LIFE written by and published by . This book was released on 1962-07-27 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1998-06 with total page 2180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 2000 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Newcomer s Handbook for Moving to and Living in the San Francisco Bay Area written by Sabrina Crawford and published by First Books. This book was released on 2005-12 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adult Catalog Title written by Los Angeles County Public Library and published by . This book was released on 1970 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Best Life written by and published by . This book was released on 2008-04 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Life magazine empowers men to continually improve their physical, emotional and financial well-being to better enjoy the most rewarding years of their life.

Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1969 with total page 1396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Download or read book Books In Print 2004 2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moon Panama written by William Friar and published by Moon Travel. This book was released on 2013-04-02 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writer and Panama native William Friar offers unique tips for visiting this up-and-coming destination, from lounging in the Caribbean islands of Bocas del Toro to hiking the highlands of Boquete and exploring Panama City. Friar uses his local knowledge to craft unique trip strategies, such as The 14-day Outdoor Adventure and Six Days for History Buffs. Complete with details for navigating jungle trails, finding cheap taxis and underground bars, and planning a river expedition, Moon Panama gives travelers the tools they need to create a more personal and memorable experience.

Download or read book Snow Country written by and published by . This book was released on 1989-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.

Download or read book In a New Century written by John D’Emilio and published by University of Wisconsin Pres. This book was released on 2014-05-07 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: For gay, lesbian, bisexual, and transgender people in the United States, the twenty-first century has brought dramatic changes: the end of sodomy laws, the elimination of “Don’t Ask, Don’t Tell,” a move toward recognition of same-sex marriage, Gay-Straight Alliances in thousands of high schools, and an explosion of visibility in the media and popular culture. All of this would have been unimaginable to those living just a few decades ago. Yet, at the same time, the American political system has grown ever more conservative, and increasing economic inequality has been a defining feature of the new century. A pioneering scholar of gay history, John D’Emilio reflects in this wide-ranging collection of essays upon the social, cultural, and political changes provoked by LGBT activism. He offers provocative questions and historical analyses: What can we learn from a life-long activist like Bayard Rustin, who questioned the wisdom of “identity politics”? Was Richard Nixon a “gay liberationist”? How can knowing local stories—like those of Chicago in the 1950s, 1960s, and 1970s—help build stronger communities and enrich traditions of activism? Might the focus on achieving actually be evidence of growing conservatism in LGBT communities? In a New Century provides a dynamic, thoughtful, and important resource for identifying changes that have occurred in the United States since 1960, taking stock of the work that still needs to be done, and issuing an urgent call to action for getting there. Best Books for General Audiences, selected by the American Association of School Librarians Best Special Interest Books, selected by the Public Library Reviewers

Download or read book Appetite for Change written by Warren J. Belasco and published by Cornell University Press. This book was released on 2014-01-21 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods. From reviews of the previous edition: "Although Red Zinger never became our national drink, food and eating changed in America as a result of the social revolution of the 1960s. According to Warren Belasco, there was political ferment at the dinner table as well as in the streets. In this lively and intelligent mixture of narrative history and cultural analysis, Belasco argues that middle-class America eats differently today than in the 1950 because of the way the counterculture raised the national consciousness about food."—Joan Jacobs Brumberg, The Nation "This book documents not only how cultural rebels created a new set of foodways, brown rice and all, but also how American capitalists commercialized these innovations to their own economic advantage. Along the way, the author discusses the significant relationship between the rise of a 'countercuisine' and feminism, environmentalism, organic agriculture, health consciousness, the popularity of ethnic cuisine, radical economic theory, granola bars, and Natural Lite Beer. Never has history been such a good read!"—The Digest: A Review for the Interdisciplinary Study of Food "Now comes an examination of . . . the sweeping change in American eating habits ushered in by hippiedom in rebellion against middle-class America. . . . Appetite for Change tells how the food industry co-opted the health-food craze, discussing such hip capitalists as the founder of Celestial Seasonings teas; the rise of health-food cookbooks; how ethnic cuisine came to enjoy new popularity; and how watchdog agencies like the FDA served, arguably, more often as sleeping dogs than as vigilant ones."—Publishers Weekly "A challenging and sparkling book. . . . In Belasco's analysis, the ideology of an alternative cuisine was the most radical thrust of the entire counterculture and the one carrying the most realistic and urgently necessary blueprint for structural social change."—Food and Foodways "Here is meat, or perhaps miso, for those who want an overview of the social and economic forces behind the changes in our food supply. . . . This is a thought-provoking and pioneering examination of recent events that are still very much part of the present."—Tufts University Diet and Nutrition Letter