Download or read book HK Cheap Eats written by Nicole Lade and published by Blacksmith Books. This book was released on 2003-01-01 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hong Kong may be one of the world's most expensive cities - but that doesn't mean you have to spend a lot of money on dining out! Hong Kong Cheap Eats includes: > recommendations and reviews of over 250 good-value restaurants, located territory-wide > useful information about each restaurant, as well as a quick reference guide at the back > handy tips on how and where to eat cheaply > a convenient pocket-sized format for easy carrying Next time you are hungry in Hong Kong but don't want to break the bank, pick up this guide for some independent advice about the best value restaurants this city has to offer.

Download or read book Time Out Cheap Eats in London written by and published by Time Out Guides. This book was released on 2005 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 700 reviews of the best-value restaurants, cafes, and pubs in town, this completely updated edition contains ideas for low-cost meals, ranging across the spectacular diversity of cuisines found in this most cosmopolitan metropolis. Maps & color photos.

Download or read book Cheap Eats in London written by Sandra Gustafson and published by Chronicle Books (CA). This book was released on 2000 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised with new maps and more detailed neighborhood coverage, this trusted guide offers visitors in-the-know tips on the best-priced places to eat in London. 10 maps.

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Frommer s London from 85 a Day 2000 written by Harriot Lane Fox and published by *Frommers. This book was released on 2000-01-03 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written by travel veterans with a nose for comfort…. Accuracy: high." —Details magazine Everything You Need for an Unforgettable—and Affordable—Trip! Inviting places to stay, from charming B&Bs located steps away from major attractions to cozy rooms in trendy Notting Hill—for as little as $35 per person a night! Great dining at unbelievably low prices, from a $10 feast at a traditional Indian restaurant to a $16 fixed-price dinner at one of Soho's hottest new wave pubs A complete guide to the city's sights, from Big Ben and the British Museum to Buckingham Palace—plus the lowdown on what to see and do for free (or almost) Where to shop for woolens and high fashion you can afford—plus the best sales and street markets Low-cost nightlife: half-priced West End Theater, pubs, and more Detailed, accurate two-color city, neighborhood, and transit maps Frommer's. The Name You Can Trust. Find us online at www.frommers.com

Download or read book The London Confederates written by John D. Bennett and published by McFarland. This book was released on 2008 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the British government declared its neutrality during the American Civil War, London nevertheless became an important center of Confederate overseas operations. This work examines the extensive Confederate activities in London during the war, including diplomacy, propaganda, purchasing for the Army and Navy, spying, Cotton Loan, and various business associations; reflections of the Civil War in British art and literature; and the extent of British support for the South. Appendices cover London firms with Confederate links, pro-Confederate publications, Confederate music published in London, the Southern lobby in Parliament, the Southern Independence Association, and the British Jackson Monumental Fund. The work also includes a chronology of events and a gazetteer of Confederate sites in London.

Download or read book Good Cheap Eats in London 2000 written by Richard Harden and published by . This book was released on 1999-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who's ever been to London knows one thing for sure: Dining out is expensive. This is the only London dining annual to focus on the best inexpensive food, listing more than 400 suggested eateries where a two-course meal with wine, coffee and tip runs from $10-$30 a head. This guide is particularly useful to the traveler interested in sampling the diverse ethnic cuisine around London where Afro-Caribbean, Chinese, Greek, Indian, Japanese and Malaysian restaurants abound. Containing all the elements which make Harden's Guides the most trusted name in the UK: the fierce independence, the short, punchy reviews, the detailed maps and the comprehensive indexes by area and cuisine -- this is one guidebook no London traveler can afford to be without!

Download or read book South American Handbook written by Trade and Travel publications Ltd and published by . This book was released on 1986 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2000 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cheap Eats in Italy written by Sandra Gustafson and published by Chronicle Books (CA). This book was released on 1996-03 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary bounty of Florence, Rome, and Venice--Italy's most visited cities--is more affordable than ever to travelers using this handy volume. Includes twelve original maps.

Download or read book Student Book written by Klaus Boehm and published by Springer. This book was released on 2016-03-14 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive annually-updated guide to higher education offering practical advice on courses and places to study. The book deals with the mechanics of applying to college, and also information on matters from finance and accommodation to a glossary of unfamiliar terms.

Download or read book In the Land of the Magic Pudding written by Barbara Santich and published by Wakefield Press. This book was released on 2000 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: An amusing anthology of Australian cooking by some of our most popular writers.

Download or read book Eating the Ocean written by Brian Payne and published by McGill-Queen's Press - MQUP. This book was released on 2022-12-02 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a “wholesome” diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries’ dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation’s fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices. Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation’s leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada.

Download or read book South American written by McGraw-Hill Trade and published by Passport Books. This book was released on 1994 with total page 1530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book London written by and published by Time Out. This book was released on 2006 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Always exciting - and frequently overwhelming - London is one of the most visited cities on the planet. And as the possible future King takes a new wife, the eyes of the world are on the monarchy, and its home town, once again.

Download or read book Remote Control written by Catharine Lumby and published by Cambridge University Press. This book was released on 2004-01-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the ethical challenges posed by new media formats, technologies and audiences. It considers how these emerging genres and technologies work, how they are reshaping the public sphere, and how the connections between product and viewer, and producer and media consumer, are being changed by new shows and formats. It includes lively chapters from a range of prominent media commentators and practitioners on a diverse range of issues, including reality TV, on-line media, the cash for comment scandal and emerging philosophical approaches to new media ethics. With so much interest in contemporary media forms, and so many heated debates about media ethics, this book will be a must for journalists, media practitioners, watchers and students.

Download or read book Food written by Paul Freedman and published by Univ of California Press. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.