Download or read book Golden Soak written by Hammond Innes and published by Open Road Media. This book was released on 2016-11-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unscrupulous miner lies, cheats, and steals to survive in this rollicking adventure set in Western Australia. Alec Falls is a mining man, and on his honeymoon, he made the strike of his dreams: a long, beautiful seam of tin, just waiting to be ripped out of the ground. For two years, Falls and his wife lived high on the find, spending every penny they made, certain there would always be more. But one day the tin ran out, and so did Falls’s wife. Broke, alone, and ruined, he starts a fire and burns his house to the ground. As far as the world is concerned, Alec Falls is dead. He travels to the forbidding desert of Western Australia in search of the legendary abandoned gold mine known as Golden Soak. But the mine is empty, the land is dry, and the people of the desert feed on men like Falls. To make a second fortune, he must pull water from the sand—and gold from thin air. Inspired by Hammond Innes’s own extensive travels in Western Australia, Golden Soak is a classic story of adventure, daring, and greed at civilization’s edge.

Download or read book The Hammond Innes Collection Volume Four written by Hammond Innes and published by Open Road Media. This book was released on 2018-07-24 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three hard-hitting thrillers from the author of The Wreck of the Mary Deare and “Great Britain’s leading adventure novelist” (Financial Times). British novelist Hammond Innes was perhaps best known for his nautical mystery, The Wreck of the Mary Deare, which was made into a film starring Gary Cooper and Charlton Heston. But the prolific writer, World War II veteran, and dedicated yachtsman wrote over thirty novels of adventure and suspense during his long career. The collected fiction gathered here follows three very different quests and spans the locales of Western Australia, the North Sea, and the Arabian Desert. As always, “for sheer excitement Hammond Innes will be hard to beat” (Daphne du Maurier). Golden Soak: In this “tenacious adventure,” Alec Falls, a ruined and unscrupulous tin miner, travels to the forbidding desert of Western Australia in search of the legendary abandoned gold mine known as Golden Soak (Kirkus Reviews). But the mine is empty, the land is dry, and the people of the desert feed on men like Falls. To make the fortune he craves, he must pull water from the sand—and gold from thin air. “As good as any story can be.” —The Times (London) Maddon’s Rock: Stranded in a Russian port for weeks during World War II, Corporal James Vardy finally boards the Trikkala, hoping to return to England. But quickly he senses the vessel is doomed. Her officers are drunk, her lifeboats are leaky, and the mysterious crates supposedly carrying machine parts actually contain a fortune in silver bullion. On the North Sea, he realizes the ship is peeling away from its convoy, a suicidal decision that takes the Trikkala—and Vardy—directly into troubled waters. Also published in the United States as Gale Warnings. “Exciting . . . [a] new high in action adventure—in a story of modern piracy, treasure raising, of false charges of mutiny, and a fighting finish.” —Kirkus Reviews The Doomed Oasis: Col. Charles Stanley Whitaker is a legendary figure who made his fortune in the oil fields of the Arabian Desert, becoming more Bedouin than British. Three years ago, his illegitimate nineteen-year-old son, David Thomas, embarked on a quest to find him. Now, David has seemingly vanished into the desert. Unraveling the mystery of his disappearance will culminate in the oasis town of Saraifa, where water is as valuable as oil, and life can be cheap. “The writing shines as vivid and sharp as the desert sun.” —Gavin Lyall

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1976 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1926 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book High Protein Low GI Bold Flavor written by Fiona Carns and published by The Experiment. This book was released on 2012-02-28 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes caters to both high-protein and low-glycemic-index dieters, covering all three meals as well as dessert, and highlights the use of minimally processed ingredients to reap the greatest nutritional benefits.

Download or read book The History of Mining written by Michael Coulson and published by Harriman House Limited. This book was released on 2012-11-12 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INDUSTRY THAT FORGED THE MODERN WORLD Throughout history metals and raw materials have underpinned human activity. So it is that the industry responsible for extracting these materials from the ground - mining - has been ever present throughout the history of civilisation, from the ancient world of the Egyptians and Romans, to the industrial revolution and the British Empire, and through to the present day, with mining firms well represented on the world's most important stock indexes including the FTSE100. This book traces the history of mining from those early moments when man first started using tools to the present day where metals continue to underpin economic activity in the post industrial age. In doing so, the history of mining methods, important events, technological developments, the important firms and the sparkling personalities that built the industry are examined in detail. At every stage, as the history of mining is traced from 40,000BC to the present day, the level of detail increases in accordance with the greater social and industrial developments that have played out as time has progressed. This means that a particular focus is given to the period since the industrial revolution and especially the 20th century. A look is also taken into the future in an effort to chart the direction this great industry might take in years to come. Many books have been written about mining; the majority have focused on a particular metal, geographical area, mining event or mining personality, but 'The History of Mining' has a broader scope and covers all of these essential and fascinating areas in one definitive volume.

Download or read book Conscious Parenting written by Gabriel Cousens, M.D. and published by North Atlantic Books. This book was released on 2015-09-01 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conscious Parenting is a great resource for parents seeking advice on optimal vegan nutrition and the importance of unplugging and having quiet time in nature for today's children. Anchored by extensive research on the importance of diet and environment by the world's leading authority on spiritual nutrition, the book is packed with advice and information to help you • choose authentic, organic, vegan food for optimal health; • support your child's emotional, social, and mental development; • counter the effects of environmental toxins and harmful media; • and create a nurturing environment for your child's spiritual growth. Table of Contents (Preview) Chapter 1: The Role of the Alive Parent / The Role of the Alive Child Chapter 2: Creating an Alive Environment / Six Foundations for Spiritual Life / The Sevenfold Peace Chapter 3: Perspectives on Support for the Alive Child According to Stages of Development Chapter 4: Supporting the Child's Physical Development / Living Foods for the Living Body / The Vegan, Live-Food Solution is Safe / A New Look at Transitioning from Eating Flesh Food / Don't Eat the Fish / Don't Pig Out / Poultry Problems Chapter 5: Why Authentic, Vegan, Organic Food? / Organic Foods / Organic Veganic Farming / Pesticide Pestilence / Protect Yourself Against Food Chemicalization / Genetically Engineered Foods / Irradiated Foods: Another Biohazard / Go Organic / The Low-Sugar Piece to the Whole Food Puzzle / Natural Low Sugar and No Sugar Sweeteners / Minerals and Children: Precious Gems / Children Need Dietary Fats / Protein for Growing Bodies/ Is a Plant-Sourced Diet Safe for Children? / But Children Don't Like Healthy Food? Soy What? And Other Vegan Foods to Be Wary Of Chapter 6: Holistic Veganism Chapter 7: Supporting the Child's Emotional Development / Living Foods and Freeing Up Emotions / Listening to How the Child Feels about Eating Animals / Thoughts, Emotions, and the Preparation of Food / Self-Esteem Chapter 8: Supporting the Child's Social Development / Living Foods and the Child's Social Development / Positive Socialization within the Home / Peaceful Conflict Resolution / Other Opportunities for Positive Socialization / Have You Ever Heard of the Candy Fairy? Chapter 9: Supporting the Child's Mental Development / Movement and the Mind / Childhood Depression / Nature and Learning / Emotional Safety and Learning / Deficient Diet and Mental Degeneration / Living Nutrition for the Living Brain / "Vitamin-O" (Oxygen) / Water / Food for Thought /The Mythological Dangers of High Cholesterol and High Fat / Health Dangers of Low Cholesterol / The Importance of Omega-3s for Health / Media Affects on the Child's Mind / The Harmful Effects of Pornography Chapter 10: Synergistic Toxicity of Brain and Body / The Great Vaccine Question for Parents Who Value Alive and Conscious Children: What To Do? / Gluten / Marijuana: Toxicity to the Brain / Fluoride: Toxicity to the Brain and Body / EMFs and Our Children's Brains / Perspectives on Dairy Chapter 11: Supporting the Child's Spiritual Development / Spiritual Nutrition for Childhood / Supporting the Spirit of the Child with Silence / Imagination / Meaningful Work /Wisdom Teachings / Music/ Chapter 12: Recipes for Children / Resources for Holistic Parenting

Download or read book Australian Crime Fiction written by Stephen Knight and published by McFarland. This book was released on 2018-07-10 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australian crime fiction has grown from the country's origins as an 18th-century English prison colony. Early stories focused on escaped convicts becoming heroic bush rangers, or how the system mistreated those who were wrongfully convicted. Later came thrillers about wealthy free settlers and lawless gold-seekers, and urban crime fiction, including Fergus Hume's 1887 international best-seller The Mystery of a Hansom Cab, set in Melbourne. The 1980s saw a surge of private-eye thrillers, popular in a society skeptical of police. Twenty-first century authors have focused on policemen--and increasingly policewomen--and finally indigenous crime narratives. The author explores in detail this rich but little known national subgenre.

Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

Download or read book Down Home Texas Cooking written by James Stroman and published by Taylor Trade Publications. This book was released on 2004-07-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.

Download or read book Party Recipes written by Sylla Bhaisa and published by Jaico Publishing House. This book was released on 2006-06-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pickled oysters, prawn cocktail, cold chicken, tomato soup, curried rice, salad, fish fillet, tarts, macroni cheese loaf, Arabian pulao, pineapple pudding.....you name it ! This unusual cookbook provides mouth-watering savouries to your guests. It contains over 6.25 recipes which have been tried, tested and perfected by the author to guarantee a stumptuous meal. Next time you throw a party, keep PARTY RECIPES within reach. It is a cookbook you can rely on.

Download or read book New Larousse Gastronomique written by Hamlyn and published by Hamlyn. This book was released on 2018-08-02 with total page 3365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Download or read book Cultural Complexes in Australia written by Thomas Singer and published by Taylor & Francis. This book was released on 2023-12-29 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultural Complexes in Australia: Placing Psyche is the first in a series of books that will explore the notion of cultural complexes in a variety of settings around the world. The continent of Australia is the focus of this inaugural volume in which the contributors elucidate how the unique geography and peoples of Australia interact and interpenetrate to create the particular "mindscapes" of the Australian psyche. While the cultural complexes of Australia are explored with a keen eye to the specificity of place, history, context, and content, at the same time it becomes obvious that these cultural complexes emerge out of an archetypal background that is not just Australian but global. This volume shows how cultural complex theory itself mediates between the particularity of place and the universality of archetypal patterns.

Download or read book The Essential Delhi Cookbook written by Priti Narain and published by Penguin UK. This book was released on 2000-10-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food.In the Essential Delhi Cookbook recipes are drawn from the different communities who have made Delhi their home, including the Khatris and Kayasths, in addition to Mughlai and Punjabi dishes. The recipes include: Raan, Bheja, Methi Dal ki Pakori, Muthanjan Pulao, Mathri, Papri, Chaat, Sharbat-e-Ghulab.

Download or read book Brazil written by Cherie Hamilton and published by Hippocrene Books. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.

Download or read book Twentieth Century Crime Mystery Writers written by NA NA and published by Springer. This book was released on 2015-12-25 with total page 1585 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of Latin American Cooking written by Elisabeth Lam Ortiz and published by Knopf. This book was released on 2012-09-05 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master recipes with hundreds of subtle variations that reflect the different cooking styles of South America’s rich coastal areas, high mountainous regions, and boundless fertile plains. Among the enticing appetizers are “whims and fancies,” the tiny filled tortillas from Mexico; from Colombia, crisp green plantain chips; from Ecuador, fresh bass seviche; from Guatemala, oyster seviche; from Chile and Argentina, hot, flaky turnovers, patties, and little pies, each succulently stuffed. For a fish course: red snapper in tangerine sauce from Brazil; escabeche, oil-and-vinegar-dressed fish from Peru; shad fillets in coconut milk from Colombia; or salt cod in chili and almond sauce from Mexico… Among the meats and poultry: from Argentina, veal stew bakes in a huge squash; from Peru, fresh ham with ground annatto and cumin, as well as roast lamb and kid in creamed garlic and mint from Mexico, veal in pumpkin seed sauce; from Brazil, the exuberant national dish, feijoada, with its several meats (from hocks to pig’s tails), black beans, and manioc meal; pickled chicken from Chile; drunken chicken from Argentina; and the moles (poultry sauced in chilies and chocolate) that are the glory of Mexican kitchens. There’s a fresh new array of vegetables dished to brighten the table—peppers, tubers, greens, blossoms and beans. And salads of hearts of palms, Jerusalem artichokes, cactus (it comes in cans), and rooster’s beak (or familiarly, jícama). With her keen palate and wide knowledge of Latin American cookery, Mrs. Ortiz add to the savor of the recipes by tracing the culinary strains that make up the exciting amalgam of flavors— Spanish, Portuguese, African, with hints of Middle Eastern influences, as the mingles with the indigenous cooking of Maya, Aztec, and Inca civilizations. For more than twenty years she has been unraveling the mysteries of the exotic culinary tradition, making fascination new discoveries as she explored all parts of South America, visiting marketplaces, talking to local cooks, and sampling the specialties of different regions. Here, then, is the harvest of that search— the food itself, uncomplicated to prepare, tantalizing in its variety of flavors, fun to serve, and infinitely satisfying to savor; a whole new repertory of colorful dishes that will awaken even the most knowledgeable cooks to new delights.