Download or read book Glorious Vegetables in the Microwave written by Patricia Tennison and published by Contemporary Books. This book was released on 1990-02-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for vegetable dishes, including sesame asparagus, carrot soup, eggplant parmesan, apple-chutney-stuffed squash, and curried tomato halves

Download or read book Glorious Vegetables in the Microwave written by Patricia Tennison and published by NTC/Contemporary Publishing Company. This book was released on 1988-04 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glorious Fish in the Microwave written by Patricia Tennison and published by McGraw-Hill/Contemporary. This book was released on 1989 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from the award-winning food writer and microwave specialist Patricia Tennison--author of the highly praised Glorious Vegetables in the Microwave--this sumptuous cookbook features more than 200 delicious, original recipes for fresh fish fare. Illustrated.

Download or read book Microwaving Fruits Vegetables written by Barbara Methven and published by Random House Canada. This book was released on 1981 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how to select, store, prepare and microwave fruits and vegetables.

Download or read book Microwave Vegetables Made Easy written by Sonia Allison and published by . This book was released on 1994-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microwave Vegetable Dishes Snacks written by Irena Chalmers and published by . This book was released on 1987 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quick Harvest written by Pat Baird and published by New York : Prentice Hall Press. This book was released on 1991 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pat Baird, a nutritionist and health-care specialist, presents recipes for more than 150 varied and taste-tempting vegetarian dishes. Culled from American and ethnic cuisines, they will appeal to vegetarians and nonvegetarians alike. Add a list of do's and don'ts for the microwave novices, adn the result is an instructive and appetizing addition to the kitchen libraries of a wide variety of cooks.

Download or read book Vegetarian Times written by and published by . This book was released on 1991-08 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book Cooking at Home written by David Chang and published by Clarkson Potter. This book was released on 2021-10-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

Download or read book Microwave Vegetable written by and published by . This book was released on 1986 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetarian Times written by and published by . This book was released on 1992-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book Microwave Vegetable Cooking written by Judy Jackson and published by . This book was released on 1989 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microwave Vegetable written by Better Homes and Gardens Editors and published by . This book was released on 1986 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glorious French Food written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2012-02-29 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.

Download or read book Working Mother written by and published by . This book was released on 1987-08 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.

Download or read book Digby Law s Microwave Vegetable Cookbook written by Digby Law and published by . This book was released on 1992-04-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Microwave Fruit Vegetable Cookbook written by Val Collins and published by David & Charles Publishers. This book was released on 1981-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: