Download or read book Global Impacts of Applied Microbiology written by and published by . This book was released on 1980 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Impacts of Applied Microbiology Third International Conference written by Yvonne Mae Freitas and published by . This book was released on 1971 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book GIAM VI Global Impacts of Applied Microbiology written by S. O. Emejuaiwe and published by . This book was released on 1981 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1: Microbiology of food and agriculture: problems of food storage and post harvest losses; Part 2: Rhisosphere biology; Part 3: Microbiology of biofuels and biofertilizers from organic wastes; Part 4: Medical microbiology: viruses, their epidemiology, purification and control; Part 5: Medical microbiology: leprosy and related diseases; Part 6: Medical microbiology: diarrhoeal diseases; Part 7: Medical microbiology: microbiology laboratories in health care delivery system; Part 8: Approaches to the utilization of microorganisms for sustained development; Part 9: Training and education in microbiology; Part 10: Applied microbiology: new frontiers.
Download or read book GIAM V Global Impacts of Applied Microbiology written by W. R. Stanton and published by . This book was released on 1978 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Second International Conference on Global Impacts of Applied Microbiology written by Elmer Lewis Gaden and published by . This book was released on 1969 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 1971-02-27 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology
Download or read book Recent Developments in Applied Microbiology and Biochemistry written by Viswanath Buddolla and published by Academic Press. This book was released on 2020-10-15 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. - Discusses microbial proteome analyses and their importance in medical microbiology - Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity - Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches - Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms
Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on 1984 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Organic Matter Impacts on Productivity 1979 April 1988 written by Karl Schneider and published by . This book was released on 1988 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S Environmental Protection Agency Library System Book Catalog written by United States. Environmental Protection Agency. Library Systems Branch and published by . This book was released on 1975 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Microbiology of Poultry Meat Products written by F Cunningham and published by Elsevier. This book was released on 2012-12-02 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microbiolology of Poultry Meat Products presents scientific knowledge on poultry meat and its products and covers various disciplines required in the determination of poultry meat microbiology. This volume is the first single-source compilation of research in this segment of the food industry. After a brief introduction to prevalence of poultry meat contamination, chapters 2 to 4 examine various types of microorganisms affecting poultry meat and their classification and identification. Chapter 5 describes the contamination of poultry meat in various stages of processing, including in scalding methods, picking, evisceration, and chilling. The book goes on to discuss the United States Department of Agriculture standards for processed poultry and poultry products. The latter chapters cover refrigerated, frozen, and canned storage problems, as well as proven methods of poultry and poultry products preservation, including radiation, heating, use of antibiotics and sanitizers, salting, and smoking. This book is an ideal reference source for industry and quality assurance personnel, and for use in undergraduate courses in food science or microbiology. It will be useful to students, microbiologists, food technologists, and any producer, distributor, or retailer of poultry meat products.
Download or read book Advances in Agricultural Microbiology written by N.S. Subba Rao and published by Elsevier. This book was released on 2016-06-06 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agricultural Microbiology is a collection of papers about the progresses in the field of agricultural microbiology. The said papers are contributions of different experts in related fields. The book is divided into three sections. Section A covers topics related to the role of microorganisms in the mobilization of nutrients for plant growth such as the relationship of microbial genetics and biological nitrogen; plant surface microflora and plant nutrition; and developments in grass-bacteria associations. Section B discusses the use of microorganisms in the management of pathogens, pests, and weeds and includes topics such as the microbial control of insect pests; microbial herbicides; and agricultural antibiotics. Section C tackles strategies in bioconversion such as the production of biogas from agricultural wastes; bioconversion of lignocelluloses into protein-rich food and feed; and ethanol fuel from biomass. The text is recommended for biologists and agriculturists who would like to know more about the importance of microorganisms in the field of agriculture.
Download or read book Microbiology of Fermented Foods written by B.J. Wood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.
Download or read book Microbiology of Tropical Soils and Plant Productivity written by Y.R. Dommergues and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is an established fact that we must continually increase and improve agricultural production if we are to meet even the minimum requirements of a growing popu lation for food, shelter, and fuel. In recent years, the introduction of new plant varieties and the extensive use of fertilizers have effectively increased crop yields, but intensifying agricultural methods has often led to depleting soil fertility. Two examples of the harmful consequences of intensive farming practices are the loss of up to 2.5 cm of topsoil every 15 years in the United States through erosion and the alarming rise in environmental pollution through widespread use of pesticides. Countless other processes affecting the activity of soil micro flora and the inter actions between microorganisms and plants may pose an equal danger to soil equilibrium, but their potential hazards are often overlooked because of an insufficient understanding of soil microbiology on the part of scientists. In the first published study of its kind, the authors of this book have attempted to address major aspects of the microbial activity of soil in the tropics. Tropical conditions serve as an ideal context for a discussion of soil microbiology, since biological processes in the soil are particularly active in tropical environments in comparison to other settings and in relation to physical and chemical processes.
Download or read book World Food Problem written by Professor Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-10 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Download or read book BIOTECHNOLOGY Volume XV written by Horst W. Doelle and published by EOLSS Publications. This book was released on 2009-11-16 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.
