Download or read book Glass Hen on Nest Covered Dishes written by Shirley Smith and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time in one book, the most widely made and recognized covered animal dish is documented with complete descriptions, colors, dates of production, and identification information. This book ends the confusion over marks, originals, reissues, copies, and reproductions of over 250 forms of the glass hen on nest covered dish. For the first time, European and Asian examples are attributed, described, and illustrated. It includes Depression glass, milk glass, carnival glass, open salts, pressed glass, and Victorian glass, and spans the 1870s to 2006. Current selling prices and availability are given for each item. This handy reference guide includes over 800 photographs and descriptions and historical backgrounds of more than 56 producers. All entries are fully referenced and there is a complete bibliography. It s sure to become a standard reference for hen on nest collectors, glass animal collectors, and glass collectors. 2007 values.

Download or read book Glass Hen on Nest Covered Dishes written by Shirley Smith and published by . This book was released on 2015-08-29 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glass Toothpick Holders written by Tom Bredehoft and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our popular Glass Toothpick Holders is back in an all-new section edition. This unique book focuses on American-made glass toothpick holders, primarily those made of pressed glass. Once again organized by manufacturer, the book encompasses holders from a myriad of companies, including Adams & Co.; Dugan; Fenton Art Glass; Hobbs, Brockunier & Co.; New Martinsville Glass Manufacturing Co.; and Westmoreland Specialty Company. Original manufacturer's name, the popular name of the piece, dates, all known colors, size, current values, patent information, and other pertinent facts are provided for each toothpick holder pictured. Over 1,000 photographs and numerous line drawings, catalog pages, and original ads compose this exciting new edition. Not included in the first edition are sections on toothpick holders in metal holders, foreign toothpick holders, and contemporary toothpick holders.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Carnival Glass written by Bill Edwards and published by . This book was released on 2003-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors have gathered the rare, the unusual, and the expensive glass so very desirable to collectors and so very attractive to newcomers. For the first time, readers may view items that only rarely come out of private collections and almost never go on public auction. Collectors will marvel at the more than 450 full-color pieces, whether they are scarce due to availability, shape, or color. Organized alphabetically by pattern, Carnival Glass, the Best of the Best, features items in standard shapes as well as whimsey pieces. Edwards's & Carwile's latest book truly does feature the 'best of the best' in the carnival collecting world, and readers will enjoy perusing this coffee table book.

Download or read book Drinking with Chickens written by Kate E. Richards and published by Running Press Adult. This book was released on 2020-04-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.

Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Download or read book Collector s Guide to Yellow Ware written by Lisa S. McAllister and published by . This book was released on 2003-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years ago authors Lisa McAllister and John Michel brought collectors the definitive guide to collecting American yellow ware. Collector Books is proud to bring back that popular title with the same wonderfully detailed color photographs, now up to date with current information and values that have undergone dramatic changes since the first printing of the book in 1992. The book contains extensive information on the manufacturing process of redware, stoneware, and yellow ware, and takes you step by step, starting with the clay then moving on to forming the piece, decorating, firing, and finally, attribution. Manufacturers are categorized into East, South, New England, Ohio, and West, and manufacturers' marks are listed and described. Around 300 color photographs showcase storage jars, mustard pots, pitchers, bowls, teapots, cups & mugs, canister sets, plates, bottles, soap dishes, figurals, custard cups, and much more. Collectors have been waiting for the revival of this important guide - you're sure to 'wear' out Collecting Yellow Ware. 2003 values.

Download or read book Early American Pattern Glass Cake Stands Serving Pieces written by Bettye S. James and published by . This book was released on 2009-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book on identifying Early American Pattern Glass cake stands. It features 1,150 photographs, mostly color, of cake plates and their pedestals, as well as descriptions of the patterns themselves. Its easy-to-use format presents pattern names listed alphabetically by popular name. Measurements, colors, stains or decorations, dates made, manufacturers' names, and values are included. The index reflects all known names with the popular name listed in bold print. Included are 465 patterns from Actress to Zipper Cross, plus 29 that are unidentified, and 64 manufacturers dating from 1872: Cambridge, Fostoria, Heisey, Riverside, U.S. Glass, and others, and misconceptions about U.S. Glass patterns are clarified. 2009 values.

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Treasures of Very Rare Depression Glass written by Gene Florence and published by . This book was released on 2003-02-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Very Rare Glassware of the Depression Years books have been bestsellers for many years, helping collectors spot those rare and valuable pieces of Depression glass that may come around once in a lifetime. Rarity can be determined by an unusual color or pattern; many pieces here are one of a kind or can be found only in limited quantities. Gene Florence is America's leading glassware authority, and his books are considered required reading. Now he has selected examples that really shine to produce a fresh look at these pieces. This new book, Treasures of Very Rare Depression Glass features over 1000 rare examples of Depression items, as well as elegant and kitchen items. It features many famous glass companies, including Duncan & Miller, Federal, Fostoria, Fenton, A.H. Heisey, Hocking, Imperial, Jeannette, Paden City, Tiffin, and more. Values are given for these rare items, as well as colors, shapes, sizes, and comments from the author. Brief histories on the companies are often provided. These rarities can still surface in unexpected places. A fairly common-looking pitcher found for 50 cents at a garage sale could turn out to be one of its kind, worth hundreds of dollars. Many of these pieces will never be seen by the average collector -- unless you know what to watch for. This book can help you discover a rarity! 2003 values.

Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

Download or read book Inside Out Back Again written by Thanhha Lai and published by Univ. of Queensland Press. This book was released on 2013-03-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book Collectible Cups and Saucers written by Jim Harran and published by . This book was released on 2003-08 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book III in Jim & Susan Harran's series is all-new, with no repeats from their first two books. Over 1,000 color photographs are included this time, and the book concentrates on cups and saucers that are readily available to collectors. An expanded section on cabinet cups and saucers is provided, and some of the categories from books I and II are again covered: late nineteenth and twentieth century European and American dinnerware, English bone china and earthenware cups and saucers, miniatures, and mustache cups. There are also two brand new categories in the book, Japanese cups and saucers and art glass cups and saucers made by the leading glass factories in Europe and the United States. A marks section, helpful appendix, and bibliography are once again included, as well as useful tips for dealers and collectors. 2007 values.

Download or read book Slow Cooking for Two written by Cynthia Graubart and published by Gibbs Smith. This book was released on 2013-08-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Award–winning author, creative and easy recipes, tips, and techniques for your slow cooker. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers―like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender―Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners—two different meals cooked in the same slow cooker at the same time! Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more!

Download or read book The Epicurean written by Charles Ranhofer and published by . This book was released on 1912 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt: