Download or read book GIAM VI written by England) International Conference on Global Impacts of Applied Microbiology (6th : 1981 : London and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book GIAM VI Global Impacts of Applied Microbiology written by S. O. Emejuaiwe and published by . This book was released on 1981 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1: Microbiology of food and agriculture: problems of food storage and post harvest losses; Part 2: Rhisosphere biology; Part 3: Microbiology of biofuels and biofertilizers from organic wastes; Part 4: Medical microbiology: viruses, their epidemiology, purification and control; Part 5: Medical microbiology: leprosy and related diseases; Part 6: Medical microbiology: diarrhoeal diseases; Part 7: Medical microbiology: microbiology laboratories in health care delivery system; Part 8: Approaches to the utilization of microorganisms for sustained development; Part 9: Training and education in microbiology; Part 10: Applied microbiology: new frontiers.

Download or read book Global Impacts of Applied Microbiology written by S. O. Emejuaiwe and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Global Impacts of applied microbiology GIAM 6 written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Global Impacts of Applied Microbiology written by S. O. Emejuaiwe and published by . This book was released on 1981 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Global Impacts of Applied Microbiology written by and published by . This book was released on 1980 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Global Impacts of Applied Microbiology Third International Conference written by Yvonne Mae Freitas and published by . This book was released on 1971 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Global Impacts of Applied Microbiology written by and published by . This book was released on 1969 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book GIAM X written by and published by . This book was released on 1995 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Reports on Fermentation Processes written by George T. Tsao and published by Elsevier. This book was released on 2014-12-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annual Reports on Fermentation Processes, Volume 7 deliberates the significant developments in fermentation processes. This book discusses the production and applications of Trichoderma reesei cellulase, microbial utilization of gaseous alkanes, and growth of mycelium and mushroom. The immobilized cells in sensing devices, economic aspects of fermentation processes, and impact of biotechnology on the health care industry are also elaborated. This text likewise covers the industrial mammalian cell culture, microbial biomass from renewables, and by-products from lignocellulosic materials. Other topics include the MB production by mixed cultures, costs of fermentation processes, and fermentations classified by carbon substrate. This volume is a good reference for students and researchers interested in fermentation research and developments.

Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 1964-01-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology

Download or read book BIOTECHNOLOGY Volume XV written by Horst W. Doelle and published by EOLSS Publications. This book was released on 2009-11-16 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1974 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1964 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book Microbiology of Fermented Foods written by B.J. Wood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.

Download or read book The Microbiology of Poultry Meat Products written by F Cunningham and published by Elsevier. This book was released on 2012-12-02 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microbiolology of Poultry Meat Products presents scientific knowledge on poultry meat and its products and covers various disciplines required in the determination of poultry meat microbiology. This volume is the first single-source compilation of research in this segment of the food industry. After a brief introduction to prevalence of poultry meat contamination, chapters 2 to 4 examine various types of microorganisms affecting poultry meat and their classification and identification. Chapter 5 describes the contamination of poultry meat in various stages of processing, including in scalding methods, picking, evisceration, and chilling. The book goes on to discuss the United States Department of Agriculture standards for processed poultry and poultry products. The latter chapters cover refrigerated, frozen, and canned storage problems, as well as proven methods of poultry and poultry products preservation, including radiation, heating, use of antibiotics and sanitizers, salting, and smoking. This book is an ideal reference source for industry and quality assurance personnel, and for use in undergraduate courses in food science or microbiology. It will be useful to students, microbiologists, food technologists, and any producer, distributor, or retailer of poultry meat products.