Download or read book Georgia Plantation and Historical Homes Cookbook written by Susan C. Trudeau and published by . This book was released on 1994 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plantations Historic Homes of New Orleans written by Jan Arrigo and published by Voyageur Press. This book was released on 2008-05-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hurricane Katrina ravaged much of New Orleans in 2005, but thankfully the city’s most treasured historic homes survived. Plantations & Historic Homes of New Orleans is a poignant tribute of these storied mansions, whose architectural beauty brings a unique flair to the Big Easy’s most famous neighborhoods. From the French Quarter and Garden District to Uptown, Marigny, and Bayou St. John, many of New Orleans’ grandest old homes and nearby plantations are featured in this book, showcasing the massive brick columns, intricate cast-iron balconies, wide verandas, sumptuous parlors, and humble servants quarters that give this area its charm. Open these pages and you’ll travel to Destrehan, the oldest plantation house in the Mississippi Valley, originally built of hand-hewn bald cypress timber using briquette entre’pateaux, mud (clay, river sand, and Spanish moss) between post; the homes artist Edgar Degas and author William Faulkner lived in during their New Orleans’ stays; and the 1850 House located in the Lower Pontalba building on Jackson Square. Learn about the building’s namesake, a baroness with a tumultuous family life who managed to escape murder and was also responsible for building the American embassy in Paris. With lavish photographs of exteriors and rooms of special interest, gardens and curiosities, and detailed information about New Orleans’ diverse architecture and history, this book is both a perfect guide for visitors and natives alike and an enchanting visual tour of one of the greatest cities in the United States.
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Download or read book My Official Georgia Geechee Cookbook written by Sharon Kaye Hunt RD and published by Xlibris Corporation. This book was released on 2015-03-20 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE GEECHEE COOKBOOK My Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popularized on the Georgias barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the Geechee contributions to the state of Georgia. Some people in Georgia call themselves Gullah. However, my grandmother was a Geechee. The research honors her heritage. Gullahs are popular in the low country areas of the Carolinas. My Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches recipes. Historical influences surrounding the Geechees survival on the Georgia sea coastline from slavery until present day have been examined.
Download or read book An Antebellum Plantation Household written by Anne Sinkler Whaley LeClercq and published by Univ of South Carolina Press. This book was released on 2006 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This receipt book provides a flavorful record of plantation cooking, folk medicine, travel, and social life in the antebellum South, with 82 recently discovered additional receipts.
Download or read book Historical Archaeology of Plantations at Kings Bay Camden County Georgia written by and published by . This book was released on 1987 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Archaeologists have defined the Kings Bay Locality as the area between the Crooked River and the St. Marys River and east of Dark Entry Swamp, including the tidal marsh and estuaries west of Cumberland Island. Most of this area now lies within the Naval Submarine Base--Kings Bay. To assist in avoiding and minimizing damage to significant sites by Base construction, archaeologists from the University of Florida conducted a field survey of the Base, identifying and mapping prehistoric and historic sites. Four plantations were investigated, three of these are presented here, the Cherry Point Plantation, Harmony Hall Plantation, and Kings Bay Plantation. ... The historical archaeology of these plantations has provided a wealth of information about not only the planters and their families, but also about the slaves who made the plantations prosper."--Abstract, page iii.
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classical Southern Cooking written by Damon Fowler and published by Gibbs Smith. This book was released on 2009-09 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
Download or read book Houses of the Founding Fathers written by Hugh Howard and published by Artisan Books. This book was released on 2007-01-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thought-provoking tour of the eighteenth-century houses belonging to some of America's most important early leaders looks inside the domestic world of the Founding Fathers to chronicle the private lives, families, culture, interests, and aspirations of Jefferson, Washington, Adams, Hamilton, and others in each of the original thirteen colonies.
Download or read book Hog Meat and Hoecake written by Sam Bowers Hilliard and published by University of Georgia Press. This book was released on 2014 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
Download or read book The Cherokee Rose written by Tiya Miles and published by Random House Trade Paperbacks. This book was released on 2023-06-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three women uncover the secrets of a Georgia plantation that embodies the intertwined histories of Indigenous and enslaved Black communities—the fascinating debut novel, inspired by a true story, of the National Book Award-winning and New York Times bestselling author of All That She Carried, now featuring a new introduction and discussion guide. “The Cherokee Rose is a mic drop—an instant classic. An invitation to listen to the urgent, sweet choruses of past and present.”—Honorée Fanonne Jeffers, author of The Love Songs of W.E.B. Du Bois LAMBDA LITERARY AWARD FINALIST Conducting research for her weekly history column, Jinx, a free-spirited Muscogee (Creek) historian, travels to Hold House, a Georgia plantation originally owned by Cherokee chief James Hold, to uncover the mystery of what happened to a tribal member who stayed behind after Indian removal, when Native Americans were forcibly displaced from their ancestral homelands in the nineteenth century. At Hold House, she meets Ruth, a magazine writer visiting on assignment, and Cheyenne, a Southern Black debutante seeking to purchase the estate. Hovering above them all is the spirit of Mary Ann Battis, the young Indigenous woman who remained in Georgia more than a century earlier. When they discover a diary left on the property that reveals even more about the house’s dark history, the three women’s connections to the place grow deeper. Over a long holiday weekend, Cheyenne is forced to reconsider the property’s rightful ownership, Jinx reexamines assumptions about her tribe’s racial history, and Ruth confronts her own family’s past traumas before surprising herself by falling into a new romance. Imbued with a nuanced understanding of history, The Cherokee Rose brings the past to life as Jinx, Ruth, and Cheyenne unravel mysteries with powerful consequences for them all.
Download or read book Midnight in the Garden of Good and Evil written by John Berendt and published by Random House. This book was released on 1994-01-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • A modern classic of true crime, set in a most beguiling Southern city—now in a 30th anniversary edition with a new afterword by the author “Elegant and wicked . . . might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime.”—The New York Times Book Review Shots rang out in Savannah’s grandest mansion in the misty, early morning hours of May 2, 1981. Was it murder or self-defense? For nearly a decade, the shooting and its aftermath reverberated throughout this hauntingly beautiful city of moss-hung oaks and shaded squares. In this sharply observed, suspenseful, and witty narrative, John Berendt skillfully interweaves a hugely entertaining first-person account of life in this isolated remnant of the Old South with the unpredictable twists and turns of a landmark murder case. It is a spellbinding story peopled by a gallery of remarkable characters: the well-bred society ladies of the Married Woman’s Card Club; the turbulent young gigolo; the hapless recluse who owns a bottle of poison so powerful it could kill every man, woman, and child in Savannah; the aging and profane Southern belle who is the “soul of pampered self-absorption”; the uproariously funny drag queen; the acerbic and arrogant antiques dealer; the sweet-talking, piano-playing con artist; young people dancing the minuet at the black debutante ball; and Minerva, the voodoo priestess who works her magic in the graveyard at midnight. These and other Savannahians act as a Greek chorus, with Berendt revealing the alliances, hostilities, and intrigues that thrive in a town where everyone knows everyone else. Brilliantly conceived and masterfully written, Midnight in the Garden of Good and Evil is a sublime and seductive reading experience.
Download or read book Woman of Color Daughter of Privilege written by Kent Anderson Leslie and published by University of Georgia Press. This book was released on 2010-04-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating story of Amanda America Dickson, born the privileged daughter of a white planter and an unconsenting slave in antebellum Georgia, shows how strong-willed individuals defied racial strictures for the sake of family. Kent Anderson Leslie uses the events of Dickson's life to explore the forces driving southern race and gender relations from the days of King Cotton through the Civil War, Reconstruction, and New South eras. Although legally a slave herself well into her adolescence, Dickson was much favored by her father and lived comfortably in his house, receiving a genteel upbringing and education. After her father died in 1885 Dickson inherited most of his half-million dollar estate, sparking off two years of legal battles with white relatives. When the Georgia Supreme Court upheld the will, Dickson became the largest landowner in Hancock County, Georgia, and the wealthiest black woman in the post-Civil War South. Kent Anderson Leslie's portrayal of Dickson is enhanced by a wealth of details about plantation life; the elaborate codes of behavior for men and women, blacks and whites in the South; and the equally complicated circumstances under which racial transgressions were sometimes ignored, tolerated, or even accepted.
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Download or read book The Sewanee Cook Book written by Queenie Woods Washington and published by . This book was released on 1926 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
