Download or read book Georgia Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2018-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Louisiana Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2018-12-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the Louisiana Hometown Cookbook, you can sample them all. This Louisiana cookbook features more than 250 easy Louisiana recipes from hometown cooks living throughout Louisiana. From traditional Louisiana cuisine to festival foods, you'll discover a recipe for just about any dish you can dream up. As you cook, you'll also discover fun facts about towns and annual food festivals that celebrate Louisiana cuisine. Don't miss out on this must-have addition to your kitchen shelf.
Download or read book The Peach Truck Cookbook written by Stephen K. Rose and published by Scribner. This book was released on 2019-06-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.
Download or read book A Taste of Georgia written by Newnan Junior Service League and published by Newnan Junior Service League. This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1977, the members of the Newnan Junior Service League decided to put together a collection of triple-tested recipes and cooking tips to support their various philanthropies. Twenty-two years and an astounding 260,000 copies later, A Taste of Georgia has become an award-winning classic, full of tried-and-true southern recipes and unique gourmet dishes. A Taste of Georgia has been awarded membership in the Southern Living Hall of Fame and the McIlhenny Tabasco Community Cookbook Awards Hall of Fame. Since 1977, sales of A Taste of Georgia and its 1994 companion volume, Another Serving, have raised approximately one million dollars in support of Newnan Junior Service League projects. These include college tuition scholarships for local students, cultural programs for the community, a local shelter for battered women and children, Habitat for Humanity, and the Newnan chapter of the Boys and Girls Clubs, Inc. We appreciate your support of Georgia's "best loved" cookbooks and hope this edition will quickly become your favorite cooking guide. So look inside and savor A Taste of Georgia! Book jacket.
Download or read book Hometown Favorites written by Association County Commissioners of Georgia and published by . This book was released on 2006 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pull Up a Chair written by Junior League of Columbus Ga and published by Junior League of Columbus Georgia. This book was released on 2009-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique cookbook which features photographs of various chair styles that evoke favorite family memories over the years.
Download or read book My Official Georgia Geechee Cookbook written by Sharon Kaye Hunt RD and published by Xlibris Corporation. This book was released on 2015-03-20 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE GEECHEE COOKBOOK My Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popularized on the Georgias barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the Geechee contributions to the state of Georgia. Some people in Georgia call themselves Gullah. However, my grandmother was a Geechee. The research honors her heritage. Gullahs are popular in the low country areas of the Carolinas. My Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches recipes. Historical influences surrounding the Geechees survival on the Georgia sea coastline from slavery until present day have been examined.
Download or read book Some Kinda Good written by Rebekah Faulk Lingenfelser and published by . This book was released on 2019-07-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!
Download or read book Alabama Hometown Cookbook written by Sheila Simmons and published by . This book was released on 2016-04-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grandma s Touch written by Irene Hrechuk and published by Centax Books. This book was released on 1990 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Georgia Through an Artist s Eye written by Sterling Everett and published by Indigo Custom Publishing. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best of the Best from Georgia Cookbook written by Gwen McKee and published by Best of the Best State Cookboo. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic southern recipes keep Georgia on your mind.Georgians love to entertain. Imagine yourself sipping Southern Fresh Fruit Tea while nibbling on Vidalia Sweet Onion Appetizer with friends on the veranda. You?re probably planning the next get-together?how about Fried Greed Tomatoes with Remoulade for an appetizer, Honey Pecan Fried Chicken, Bacon-Wrapped Grilled Corn on the Cob, Sweet Onion Cornbread, and for dessert, Homemade Peach Ice Cream? Yum!You?ll find it hard to choose from nearly 400 delicious recipes selected from eighty-seven of Georgia?s leading cookbooks. Besides great recipes, there are fun facts, trivia, and photographs that will allow you to enjoy the special charm of the Peach State.The original Best of the Best from Georgia, published in 1989, was the ninth volume in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES. This all-new edition continues the mission of Preserving America?s Food Heritage. With more than 2 million copies sold, this series is known nationwide as the definitive source for state and regional cooking.
Download or read book Best of the Best from Georgia written by Gwen McKee and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Download or read book The Mississippi Cookbook written by and published by Univ. Press of Mississippi. This book was released on 2010-06-30 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings. This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.
Download or read book The Back in the Day Bakery Cookbook written by Griffith Day and published by Artisan. This book was released on 2012-03-06 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Download or read book Atlanta Kitchens written by Krista Reese and published by Gibbs Smith Publishers. This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Caf�, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Caf�, The Pecan,and Cakes & Ale.
Download or read book Georgia Church Suppers written by and published by Great American Publishers. This book was released on 2016-11-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georgia Church Suppers is the ultimate church cookbook featuring favorite recipes from Baptist churches across the state of Georgia. In addition to the outstanding recipes, each church is featured with a full-color profile about the church letting everyone who purchases the book know what makes the church special. Everyone knows church cookbooks always have the best recipes those treasured recipes that have been handed down through generations of great cooks. From Chicken Salad Puffs to Grown Up Mac and Cheese, Southern Biscuits to Holiday Cranberry Salad, and so much more, this unique cookbook captures them all in an easy-to-follow format that even a novice cook can use. Georgia Church Suppers provides the perfect recipes for church socials and dinners on the ground as well as parties at home or a weeknight dinner with the family. Not your average cookbook, this is the ULTIMATE church cookbook for Georgia.