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EBookClubs

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Book An Introduction to Agricultural Geography

Download or read book An Introduction to Agricultural Geography written by David Grigg and published by Routledge. This book was released on 2003-09-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.

Book Agricultural Geography

Download or read book Agricultural Geography written by Leslie Symons and published by . This book was released on 1967 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Geography of Agriculture

Download or read book Geography of Agriculture written by Howard F. Gregor and published by Prentice Hall. This book was released on 1970 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Geography

Download or read book Agricultural Geography written by W. B. Morgan and published by Taylor & Francis. This book was released on 2023-07-26 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1971, this book is a systematic study of the major features and factors of the location and distribution of global agricultural enterprises. Special emphasis is given to approaches to the subject developed by economists and economic geographers, but all aspects of agricultural geography are reviewed including physical environmental problems. An introduction to the problem of classification and data collection together with instruction in some simple analytical techniques is given to equip the student with the basic methods for their own research.

Book Agricultural Geography

Download or read book Agricultural Geography written by John Rex Tarrant and published by Newton Abbot : David & Charles. This book was released on 1974 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Geography of Agriculture in Developed Market Economies

Download or read book The Geography of Agriculture in Developed Market Economies written by I.R. Bowler and published by Routledge. This book was released on 2014-10-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1993. The broad objective of this book is to describe and explain the contemporary geography of agriculture in developed market economies. The objective has been approached by a team of agricultural geographers, each writer contributing an analysis of a particular topic.

Book A Geography of Agriculture in the United States  Southeast

Download or read book A Geography of Agriculture in the United States Southeast written by James Richard Anderson and published by . This book was released on 1973 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Progress in Agricultural Geography  Routledge Revivals

Download or read book Progress in Agricultural Geography Routledge Revivals written by Michael Pacione and published by Routledge. This book was released on 2014-06-03 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the second half of the twentieth century, significant changes were occurring within the agricultural industry, including an increase in efficiency and government intervention, as well as expanded and more complicated patterns of trade. This comprehensive volume, first published in 1986, reflects how these developments challenged the field of agricultural geography. Considering agricultural innovations, farming systems, government policy and land ownership, this title provides an essential background to students with an interest in agricultural methods, distribution and reform.

Book An Introduction to Agricultural Geography

Download or read book An Introduction to Agricultural Geography written by David B. Grigg and published by . This book was released on 1984 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employing nearly half the world's workforce, agriculture is the single most important global industry. David Grigg provides a comprehensive introduction to agriculture in both the First and Third Worlds, describing both human and environmental issues. Covering the physical environment, economic behavior and demands, institutional, social and cultural influences, and the impact of farming upon the environment, the book explores the wide range of factors which influence how agriculture and agricultural practice differ from place to place.For this edition, the text, statistics, artwork and bibliography have been entirely updated and revised. In addition, two chapters on modernization and on the environment have been added.

Book New Dimensions in Agricultural Geography

Download or read book New Dimensions in Agricultural Geography written by Noor Mohammad and published by . This book was released on 1992 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Isolated State

    Book Details:
  • Author : Johann Heinrich von Thünen
  • Publisher :
  • Release : 1966
  • ISBN :
  • Pages : 368 pages

Download or read book Isolated State written by Johann Heinrich von Thünen and published by . This book was released on 1966 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abridged and translated from the 2d German ed. "A bibliography of references to Thèunen in English": pages xlv-xlvii.

Book American Farms  American Food

Download or read book American Farms American Food written by John C. Hudson and published by Lexington Books. This book was released on 2016-08-16 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

Book Geographies of Agriculture

Download or read book Geographies of Agriculture written by Guy Robinson and published by Routledge. This book was released on 2014-01-14 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Geography has changed dramatically in recent decades, reflecting the transformation of the farming industry itself. Geographies of Agriculture embraces these changes, applying ideas and methods from contemporary social science, as it moves beyond farm-based production to address current issues affecting the production and consumption of food and fibre throughout the world. The book places special emphasis on topics that reflect globalisation processes, integration of agriculture into the wider agri-food system, concern with attaining sustainable production systems, and the importance of both government and supra-government policies. Examples are drawn from North America, Western Europe and the developing world. Geographies of Agriculture will appeal especially to Geography students, but should also be of interest to a broader range of students in Sociology, Economics and Development Studies, and anyone interested in agriculture, food production and consumption, and rural development.

Book Geography of World Agriculture

Download or read book Geography of World Agriculture written by and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Farming  Development and Space

Download or read book Farming Development and Space written by Bernd Andreae and published by Walter de Gruyter. This book was released on 2013-02-06 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agriculture Under the Common Agricultural Policy

Download or read book Agriculture Under the Common Agricultural Policy written by Ian R. Bowler and published by Manchester University Press. This book was released on 1985 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Geographical Indication and Global Agri Food

Download or read book Geographical Indication and Global Agri Food written by Alessandro Bonanno and published by Routledge. This book was released on 2019-06-25 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.