Download or read book The Soybean Genome written by Henry T. Nguyen and published by Springer. This book was released on 2017-09-20 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the application of soybean genome sequences to comparative, structural, and functional genomics. Since the availability of the soybean genome sequence has revolutionized molecular research on this important crop species, the book also describes how the genome sequence has shaped research on transposon biology and applications for gene identification, tilling and positional gene cloning. Further, the book shows how the genome sequence influences research in the areas of genetic mapping, marker development, and genome-wide association mapping for identifying important trait genes and soybean breeding. In closing, the economic and botanical aspects of the soybean are also addressed.
Download or read book Soybeans Improvement Production and Uses written by Billy E. Caldwell and published by . This book was released on 1973 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soybean Breeding written by Felipe Lopes da Silva and published by Springer. This book was released on 2017-06-10 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.
Download or read book Domestication of Agronomic Traits in Legume Crops written by Gaofeng Zhou and published by Frontiers Media SA. This book was released on 2021-09-28 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Data Analysis for Plant and Animal Breeding written by Fikret Isik and published by Springer. This book was released on 2017-09-09 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fills the gap between textbooks of quantitative genetic theory, and software manuals that provide details on analytical methods but little context or perspective on which methods may be most appropriate for a particular application. Accordingly this book is composed of two sections. The first section (Chapters 1 to 8) covers topics of classical phenotypic data analysis for prediction of breeding values in animal and plant breeding programs. In the second section (Chapters 9 to 13) we provide the concept and overall review of available tools for using DNA markers for predictions of genetic merits in breeding populations. With advances in DNA sequencing technologies, genomic data, especially single nucleotide polymorphism (SNP) markers, have become available for animal and plant breeding programs in recent years. Analysis of DNA markers for prediction of genetic merit is a relatively new and active research area. The algorithms and software to implement these algorithms are changing rapidly. This section represents state-of-the-art knowledge on the tools and technologies available for genetic analysis of plants and animals. However, readers should be aware that the methods or statistical packages covered here may not be available or they might be out of date in a few years. Ultimately the book is intended for professional breeders interested in utilizing these tools and approaches in their breeding programs. Lastly, we anticipate the usage of this volume for advanced level graduate courses in agricultural and breeding courses.
Download or read book Marker assisted Selection written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and fish, including the related policy, FAO's tradition of dealing with issues of importance to agricultural and economic development in a multidisciplinary and cross-sectoral manner.
Download or read book The Maize Genome written by Jeffrey Bennetzen and published by Springer. This book was released on 2018-11-24 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses advances in our understanding of the structure and function of the maize genome since publication of the original B73 reference genome in 2009, and the progress in translating this knowledge into basic biology and trait improvement. Maize is an extremely important crop, providing a large proportion of the world’s human caloric intake and animal feed, and serving as a model species for basic and applied research. The exceptionally high level of genetic diversity within maize presents opportunities and challenges in all aspects of maize genetics, from sequencing and genotyping to linking genotypes to phenotypes. Topics covered in this timely book range from (i) genome sequencing and genotyping techniques, (ii) genome features such as centromeres and epigenetic regulation, (iii) tools and resources available for trait genomics, to (iv) applications of allele mining and genomics-assisted breeding. This book is a valuable resource for researchers and students interested in maize genetics and genomics.
Download or read book Soybean Seed Composition written by Moulay Abdelmajid Kassem and published by Springer Nature. This book was released on 2022-01-10 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.
Download or read book Genetics and Genomics of Soybean written by Gary Stacey and published by Springer Science & Business Media. This book was released on 2008-05-07 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean genomics is of great interest as one of the most economically important crops and a major food source. This book covers recent advances in soybean genome research, including classical, RFLP, SSR, and SNP markers; genomic and cDNA libraries; functional genomics platforms; genetic and physical maps; and gene expression profiles. The book is for researchers and students in plant genetics and genomics, plant biology and pathology, agronomy, and food sciences.
Download or read book DNA Based Markers in Plants written by R.L. Phillips and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the new techniques described in this volume, a new gene can be placed on the linkage map within only a few days. Leading researchers have updated the earlier edition to include the latest versions of DNA-based marker maps for a variety of important crops.
Download or read book Manual on MUTATION BREEDING THIRD EDITION written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.
Download or read book D D Kosambi written by Ramakrishna Ramaswamy and published by Springer. This book was released on 2017-03-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fills an important gap in studies on D. D. Kosambi. For the first time, the mathematical work of Kosambi is described, collected and presented in a manner that is accessible to non-mathematicians as well. A number of his papers that are difficult to obtain in these areas are made available here. In addition, there are essays by Kosambi that have not been published earlier as well as some of his lesser known works. Each of the twenty four papers is prefaced by a commentary on the significance of the work, and where possible, extracts from technical reviews by other mathematicians.
Download or read book Biological Resources and Migration written by Dietrich Werner and published by Springer Science & Business Media. This book was released on 2004-06-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Migration of humans and animals, plants and even microbes is a ubiquitous global phenomenon. This book covers all forms of migration - plant, microbial, animal or human - and their mutual impact in detail. The contributions in this book are the result of an innovative International Conference and OECD Workshop aimed at triggering off the interdisciplinary dialogue between natural scientists and socioeconomists.
Download or read book Plant Aquaporins written by François Chaumont and published by Springer. This book was released on 2017-02-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaporins are channel proteins that facilitate the diffusion of water and small uncharged solutes across cellular membranes. Plant aquaporins form a large family of highly divergent proteins that are involved in many different physiological processes. This book will summarize the recent advances regarding plant aquaporins, their phylogeny, structure, substrate specificity, mechanisms of regulation and roles in various important physiological processes related to the control of water flow and small solute distribution at the cell, tissue and plant level in an ever-changing environment.
Download or read book Seed Proteins written by Peter R. Shewry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep~ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins.
Download or read book Sclerotinia Diseases of Crop Plants Biology Ecology and Disease Management written by G. S. Saharan and published by Springer Science & Business Media. This book was released on 2008-09-01 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fungus Sclerotinia has always been a fancy and interesting subject of research both for the mycologists and pathologists. More than 250 species of the fungus have been reported in different host plants all over the world that cause heavy economic losses. It was a challenge to discover weak links in the disease cycle to manage Sclerotinia diseases of large number of crops. For researchers and s- dents, it has been a matter of concern, how to access voluminous literature on Sclerotinia scattered in different journals, reviews, proceedings of symposia, workshops, books, abstracts etc. to get a comprehensive picture. With the pub- cation of book on ‘Sclerotinia’, it has now become quite clear that now only three species of Sclerotinia viz. , S. sclerotiorum, S. minor and S. trifoliorum are valid. The authors have made an excellent attempt to compile all the available infor- tion on various aspects of the fungus Sclerotinia. The information generated so far has been presented in different chapters. After introducing the subject various aspects viz. , the diseases, symptomatology, disease assessment, its distribution, economic importance, the pathogen, its taxonomy, nomenclature, reproduction, reproductive structures with fine details, variability, perpetuation, infection and pathogenesis, biochemical, molecular and physiological aspects of host-pathogen interaction, seed infection, disease cycle, epidemiology and forecasting, host resistance with sources of resistance, mechanism of resistance and other mana- ment strategies have been covered.
Download or read book Legume Genetics and Biology written by Petr Smýkal and published by . This book was released on 2020 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein source. Pea was the original model organism used in Mendel ́s discovery of the laws of inheritance, making it the foundation of modern plant genetics. This book based on Special Issue provides up-to-date information on legume biology, genetic advances, and the legacy of Mendel.
