Download or read book Genetic Factors Affecting Milk Production in a Selected Holstein Friesian Herd written by Missouri-Columbia. Agricultural Experiment Station and published by . This book was released on 1950 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Genetic Factors Affecting Milk Production in a Selected Holstein Friesian Herd written by Robert Cochrane Laben and published by . This book was released on 1950 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Factors Affecting Milk Production in a Selected Holstein Friesian Herd written by R. C.. Laben and published by . This book was released on 1950 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Breeding of Dairy Cattle written by Julius Van der Werf and published by . This book was released on 2019 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Genetics of Cattle 2nd Edition written by Dorian Garrick and published by CABI. This book was released on 2014-11-28 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Download or read book Sources of Variation in Frequencies of Disorders of Cows in a Holstein Friesian Herd written by Nordin Bin Yusof and published by . This book was released on 1976 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Download or read book The Relative Importance of Genetic and Environmental Factors on the Butterfat Production of Holstein Friesian Cattle written by Chen Kang Chai and published by . This book was released on 1951 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Variation in Milk Production and Feed Efficiency of Holstein friesian Cows written by Kenneth Earl Olson and published by . This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Genetic Relationships of Solids not fat Production in Bovine Milk written by Marvin Lyle Nelson and published by . This book was released on 1965 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Heterogeneous Genetic Variation in Yields of Milk and Milk Components in Alternative Herb Environments of Holstein Friesian and Brown Swiss Cows in Southeastern Sicily written by Emiliano Raffrenato and published by . This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Phenotypic and Genetic Relationships Between Certain Body Measurements and Milk Production of First Lactation Holsteins written by Joseph Calbert Johnson and published by . This book was released on 1958 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Data Analysis for Plant and Animal Breeding written by Fikret Isik and published by Springer. This book was released on 2017-09-09 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fills the gap between textbooks of quantitative genetic theory, and software manuals that provide details on analytical methods but little context or perspective on which methods may be most appropriate for a particular application. Accordingly this book is composed of two sections. The first section (Chapters 1 to 8) covers topics of classical phenotypic data analysis for prediction of breeding values in animal and plant breeding programs. In the second section (Chapters 9 to 13) we provide the concept and overall review of available tools for using DNA markers for predictions of genetic merits in breeding populations. With advances in DNA sequencing technologies, genomic data, especially single nucleotide polymorphism (SNP) markers, have become available for animal and plant breeding programs in recent years. Analysis of DNA markers for prediction of genetic merit is a relatively new and active research area. The algorithms and software to implement these algorithms are changing rapidly. This section represents state-of-the-art knowledge on the tools and technologies available for genetic analysis of plants and animals. However, readers should be aware that the methods or statistical packages covered here may not be available or they might be out of date in a few years. Ultimately the book is intended for professional breeders interested in utilizing these tools and approaches in their breeding programs. Lastly, we anticipate the usage of this volume for advanced level graduate courses in agricultural and breeding courses.
Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Download or read book Current Status of Management Factors which Influence Genetic Progress in the Michigan Holstein Population written by C. Lehman Metzler and published by . This book was released on 1972 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Studies in a Large Purebred Herd of Holstein Friesian Cattle written by David Alvin Wieckert and published by . This book was released on 1964 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
