Download or read book Genetic Erosion and Morphological and Molecular Markers Diversity of Ethiopian Tetraploid Wheat Landraces Implications for Conservation and Utilization written by and published by Cuvillier Verlag. This book was released on 2006-01-19 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ein besseres Verständnis der genetischen Diversität und ihrer Verteilung ist nicht nur für eine effektive Nutzung der genetischen Ressourcen in Züchtungsprogrammen notwendig, sondern auch für die Gestaltung von Sammelreisen und Erhaltungsprojekten. Dazu wurde die Diversität bei äthiopischen tetraploiden Weizenlandsorten mittels morphologischer und molekularer Marker untersucht. Für die morphologische Analyse wurden 271 Akzessionen auf 13 morphologische und agronomische Merkmale untersucht. Zur Anwendung kamen statistische Verfahren wie der Shannon Weaver Diversitäts-Index und multivariate Techniken (Clustering, Ordination, Diskriminanz-Analyse). Die Ergebnisse der Hauptkomponenten – Analyse ergaben, dass die ersten fünf Hauptkomponenten mit Eigenvalues >175, 42% der Gesamtvariation aller Akzessionen bestimmen. Sowohl die Cluster-Analyse als auch Scatter-Plot von PC1 gegenüber PC2 zeigten das Fehlen eines klaren Musters einer regionalen Gruppenierung, da die Akzessionen verschiedener Gebiete über viele Cluster verteilt waren. Mit der Diskriminanz-Analyse konnten die Akzessionen mit einer mittelren korrekten Klassifikationsrate von 60,9% differenziert werden. Wichtige Variablen der Diskriminanz-Analyse waren Tage bis zum Ährenschieben und Ährenlänge. Der Shannon-Weaver Diversitäts-Index für alle Merkmale betrug 0,74. Die Aufteilung der phänotypischen Gesamt-Diversität in eine Diversität zwischen den und in eine solche innerhalb der Regionen ergab Werte von 0,71 bzw. 0,29. Im allgemeinen zeigte die phänotypsche Diversität beträchtliche Unterschiede für jedes Merkmal in verschiedenen geographischen Regionen und Höhenklassen.
Download or read book Genetic mapping of resistance to race Ug99 of Puccinia graminis f sp tritici diversity analysis and identification of stem rust resistance genes in Ethiopian tetraploid wheats written by Jemanesh Kifetew Haile and published by Cuvillier Verlag. This book was released on 2013-01-15 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopia is the second largest wheat producer in the sub-Saharan Africa. The country is rich in genetic resources of tetraploid wheat and has suitable environments for wheat production. However, the country is a net importer of wheat particularly durum wheat (hard wheat). The demand for durum wheat is continuously increasing because of the new emerging food processing industries. But the productivity of wheat in Ethiopia is low due to biotic and abiotic stresses. Among the biotic factors, diseases particularly stem rust play a significant role in yield reduction. As a result of a recent spread of a new and highly virulent race of Puccinia graminis f. sp. tritici (Pgt), Ug99, stem rust is becoming a serious threat to wheat production in Ethiopia as well as in other East African and wheat producing countries. Therefore, it is important to identify new resistance sources and to apply marker assisted selection for sustainable and efficient control stem rust. The aims of the studies included in this thesis were (i) identification of QTL and test for epistatic effects in a segregating population for resistance to stem rust, (ii) identification of stem rust resistance (Sr) genes that are present in durum wheat (Triticum durum Desf.) varieties that were released in Ethiopia during the period 1966–2009 and tetraploid wheat landraces using linked/diagnostic molecular markers and (iii) Evaluation of genetic diversity and relationship pattern within and among these tetraploid wheat landraces and improved varieties based on SSR/STS markers including those linked with reported stem rust resistance genes and QTL. Across all the three experiments, our study demonstrates that there exist potential germplasm and strategies to combat the threat posed by Ug99 and its derivatives. These results provide useful information to wheat breeders in Ethiopia and other national and international programs, regarding the use of available landraces and released varieties for the enhancement of the genetic base of wheat germplsm. Particularly it will give an alarm for Ethiopian wheat breeders to broaden the genetic base of the varieties that will be released in the future since most of the varieties released for the last five decades have a narrow genetic base. In addition, our research provides a base of knowledge for future QTL and gene mapping conferring resistance to stem rust and the use of the linked markers in marker assisted selection.
Download or read book Genetic Diversity and Structure of Tetraploid Wheat Landraces of the Central Highlands of Ethiopia written by Seifu Tsegaye and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Multidisciplinary Approach in Estimating Genetic Diversity of Ethiopian Tetraploid Wheat Triticum Turgidum L Landraces written by Tesfaye Messele and published by . This book was released on 2001* with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shattering written by Cary Fowler and published by University of Arizona Press. This book was released on 1990 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.
Download or read book Advances in Wheat Genetics From Genome to Field written by Yasunari Ogihara and published by Springer. This book was released on 2015-09-15 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.
Download or read book Wheat Landraces written by Nusret Zencirci and published by Springer Nature. This book was released on 2021-09-15 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems. Resistance genes to biotic and abiotic stress factors, which are especially diversified in landraces, are of great interest to plant breeders, faced with global climate challenge. In addition, gene pools made of different landraces grown in different ecological conditions can be used for wheat breeding to enhance quality; yield and other desirable agricultural parameters. An estimated 75% of the genetic diversity of crop plants was lost in the last century due to the replacement of high yielding modern varieties. There is, thus, an urgent need to preserve existing species, not only for posterity but also as a means to secure food supply for a rising world population. In this book, we provide an overview of wheat landraces with special attention to genetic diversities, conservation, and utilization.
Download or read book Genetic Variation Breeding Potential and Cytogenetic Profile of Ethiopian Tetraploid Wheat Triticum Turgidum L Landraces written by Getachew Belay and published by . This book was released on 1997 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book THE STATE OF THE WORLD s FOREST GENETIC RESOURCES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Download or read book Durum Wheat Breeding written by Conxita Royo and published by CRC Press. This book was released on 2005-11-07 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work
Download or read book Genetic Diversity and Erosion in Plants written by M. R. Ahuja and published by Springer. This book was released on 2015-11-06 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion is the loss of genetic diversity within a species. It can happen very quickly, due to catastrophic events, or changes in land use leading to habitat loss. But it can also occur more gradually and remain unnoticed for a long time. One of the main causes of genetic erosion is the replacement of local varieties by modern varieties. Other causes include environmental degradation, urbanization, and land clearing through deforestation and brush fires. In order to conserve biodiversity in plants, it is important to targets three independent levels that include ecosystems, species and genes. Genetic diversity is important to a species’ fitness, long-term viability, and ability to adapt to changing environmental conditions. Chapters in this book are written by leading geneticists, molecular biologists and other specialists on relevant topics on genetic erosion and conservation genetic diversity in plants. This divisible set of two volumes deals with a broad spectrum of topics on genetic erosion, and approaches to biodiversity conservation in crop plants and trees. Volume 1 deals with indicators and prevention of genetic erosion, while volume 2 covers genetic diversity and erosion in a number of plants species. These two volumes will also be useful to botanists, biotechnologists, environmentalists, policy makers, conservationists, and NGOs working to manage genetic erosion and biodiversity.
Download or read book Molecular Techniques in Crop Improvement written by Shri Mohan Jain and published by Springer Science & Business Media. This book was released on 2009-11-05 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly discusses advanced techniques used in molecular markers, QTL mapping, marker-assisted breeding, and molecular cytogenetics.
Download or read book The World Wheat Book written by Alain P. Bonjean and published by Intercept Limited. This book was released on 2001-01 with total page 1131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.
Download or read book The State of the World s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Download or read book Tef Eragrostis Tef Zucc written by Seyfu Ketema and published by Bioversity International. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic and Genomic Resources for Grain Cereals Improvement written by Mohar Singh and published by Academic Press. This book was released on 2015-11-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. - Provides a single-volume resource on the global research work on grain cereals genetics and genomics - Presents information for effectively managing and utilizing the genetic resources of this core food supply source - Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets
