Download or read book Genetic Combining Analysis of Food grade Maize written by Adam Lyle Mahan and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize genetic diversity includes an array of kernel colors (red, blue, purple) with blue concentrated in the aleurone and red primarily in the pericarp. Quality protein maize (QPM) is improved over normal maize in regards to grain concentration of the essential amino acids lysine and tryptophan but has not been widely adapted in part due to lower than conventional yields. These are minimally-utilized specialty corns when compared to the yellows and whites commonly grown. Red, blue, and purple pigments are antioxidant phytochemicals produced by the plant as secondary metabolites. Antioxidants have been linked to anti-cancer and other anti-inflammatory health benefits. QPM hybrids are desirable in developing countries where subsistent agriculture is commonly practiced and quality protein cereals are non-existent. These two diverse maize categories have been the subject of little breeding research compared to normal maize and the potential for high phenolic content as well as the characterization of these QPM hybrids has not been previously investigated. We evaluated 153 maize hybrids (84 colored, 69 QPM) across three locations. High heritability estimates were found for phenolic content (0.80), tryptophan (0.46), and endosperm opacity (0.82). It was encouraging that all three traits observed little genotype by environment (GxE) interaction across diverse environments. This proved the trait analysis procedure to be robust in detecting and separating genotypes for both total phenolic content in colored maize, and amino acids in QPM. Top combiners for phenolics were the purple maize "maize morado" and red lines, with blue, yellow and white maize performing in descending order. Within the tested hybrids, high per kernel antioxidants (measured by total phenolics) may be the answer for producing the most total phenolics, with the top hybrid yielding greater than twice the total phenolics as the top yielding yellow hybrid. The top QPM hybrid out yielded the top normal hybrid by 35 and 30% for lysine and tryptophan. Additionally, QPM endosperm opacity primarily followed an additive, mid-parent trend, with some hybrids (20%) from diverse germplasm backgrounds deviating from that trend displaying the complexity and recessive nature of multiple modifier loci. Additional agronomic and composition traits were minimally correlated with phenolics.

Download or read book Combining Ability And Heterosis For Polygenic Characters In Maize written by Jawahar Lal Jatoth and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize (Zea mays L.) is one of the most important cereal crop. Maize is used as human food, industrial raw material and animal feed. This indicates the importance of maize in the ever-increasing demand for food and warrants the development of new high yielding varieties and hybrids of maize. This book covers the heterosis and combinig ability in maize. Hope this book would be useful to researchers, teachers engaged in in the field of genetics and plant breeding. The Combining ability analysis is an important tool to identify parents with better potential to transmit desirable characteristics to the progenies and identify the best specific cross(s) for yield.

Download or read book Genetics Genomics and Breeding of Maize written by Ramakrishna Wusirika and published by CRC Press. This book was released on 2014-08-05 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sequencing of the maize genome has opened up new opportunities in maize breeding, genetics and genomics research. This book highlights modern trends in development of hybrids, analysis of genetic diversity, molecular breeding, comparative and functional genomics, epigenomicsand proteomics in maize. The use of maize in biofuels, phytoremediation and

Download or read book Handbook of Maize written by Jeff L. Bennetzen and published by Springer Science & Business Media. This book was released on 2009-01-16 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism. Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. The "Handbook of Maize: the Genetics and Genomics" center on the past, present and future of maize as a model for plant science research and crop improvement. The books include brief, focused chapters from the foremost maize experts and feature a succinct collection of informative images representing the maize germplasm collection.

Download or read book Developing Drought and Low N tolerant Maize written by G. O. Edmeades and published by CIMMYT. This book was released on 1996 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incidence and intensity of drought and low N stresss in the tropics; Case studies strategies for crop production under drought and low n stresses in the tropics; Stress physology and identification of secondary traits; Physiology of low nitrogen stress; Breeding for tolerance to drought and low n stresses; General breeding strategies for stress tolerance; Progress in breeding drought tolerance; Progress in breeding low nitrogen tolerance; Experimental design and software.

Download or read book Molecular Genetic Approaches to Maize Improvement written by Alan L. Kriz and published by Springer Science & Business Media. This book was released on 2008-11-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches for introducing novel genes into the maize genome, the regeneration of plants from transformed cells, and the creation of transgenic lines for field production are covered. Further, the authors describe how molecular genetic techniques are being used to identify genes and characterize their function, and how these procedures are utilized to develop elite maize germplasm. Moreover, molecular biology and physiological studies of corn as a basis for the improvement of its nutritional and food-making properties are included. Finally, the growing use of corn as biomass for energy production is discussed.

Download or read book Genetic Analysis Combining Ability and Yield Stability of Maize Genotypes Under Maize Streak Virus Prone Environments written by Lameck Makoye Nyaligwa and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Estimation Of Genetic Parameters In Maize written by F. M. Ali Haydar and published by LAP Lambert Academic Publishing. This book was released on 2014-06-10 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was carried out to obtain information about the performance of maize inbred lines, genetic diversity, gene action and assessment of the combining ability of parental lines and their F1s by using diallel fashion. Cob length, number of kernels/row and no. of grains/cob could be the important selection criteria in the improvement of maize lines and hybrids for higher grain yield. The average inter-cluster was always higher than the average intra-cluster distance suggesting wider genetic diversity among the inbred lines of the groups. From Wr-Vr graph it has been noticed that expression of dominant and recessive alleles in the parents was influenced by environment as the same parent showed different positions on graphs. From this study, it is concluded that parents with recessive and dominant genes can also contribute towards high yield. Only 5 crosses had higher grain yield. Of these crosses, P1xP2, P2xP5, P4xP5 and P5xP6 were considered promising hybrids and will be tested in yield trials for further evaluation.

Download or read book Quantitative Genetics in Maize Breeding written by Arnel R. Hallauer and published by Springer Science & Business Media. This book was released on 2010-09-28 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is used in an endless list of products that are directly or indirectly related to human nutrition and food security. Maize is grown in producer farms, farmers depend on genetically improved cultivars, and maize breeders develop improved maize cultivars for farmers. Nikolai I. Vavilov defined plant breeding as plant evolution directed by man. Among crops, maize is one of the most successful examples for breeder-directed evolution. Maize is a cross-pollinated species with unique and separate male and female organs allowing techniques from both self and cross-pollinated crops to be utilized. As a consequence, a diverse set of breeding methods can be utilized for the development of various maize cultivar types for all economic conditions (e.g., improved populations, inbred lines, and their hybrids for different types of markets). Maize breeding is the science of maize cultivar development. Public investment in maize breeding from 1865 to 1996 was $3 billion (Crosbie et al., 2004) and the return on investment was $260 billion as a consequence of applied maize breeding, even without full understanding of the genetic basis of heterosis. The principles of quantitative genetics have been successfully applied by maize breeders worldwide to adapt and improve germplasm sources of cultivars for very simple traits (e.g. maize flowering) and very complex ones (e.g., grain yield). For instance, genomic efforts have isolated early-maturing genes and QTL for potential MAS but very simple and low cost phenotypic efforts have caused significant and fast genetic progress across genotypes moving elite tropical and late temperate maize northward with minimal investment. Quantitative genetics has allowed the integration of pre-breeding with cultivar development by characterizing populations genetically, adapting them to places never thought of (e.g., tropical to short-seasons), improving them by all sorts of intra- and inter-population recurrent selection methods, extracting lines with more probability of success, and exploiting inbreeding and heterosis. Quantitative genetics in maize breeding has improved the odds of developing outstanding maize cultivars from genetically broad based improved populations such as B73. The inbred-hybrid concept in maize was a public sector invention 100 years ago and it is still considered one of the greatest achievements in plant breeding. Maize hybrids grown by farmers today are still produced following this methodology and there is still no limit to genetic improvement when most genes are targeted in the breeding process. Heterotic effects are unique for each hybrid and exotic genetic materials (e.g., tropical, early maturing) carry useful alleles for complex traits not present in the B73 genome just sequenced while increasing the genetic diversity of U.S. hybrids. Breeding programs based on classical quantitative genetics and selection methods will be the basis for proving theoretical approaches on breeding plans based on molecular markers. Mating designs still offer large sample sizes when compared to QTL approaches and there is still a need to successful integration of these methods. There is a need to increase the genetic diversity of maize hybrids available in the market (e.g., there is a need to increase the number of early maturing testers in the northern U.S.). Public programs can still develop new and genetically diverse products not available in industry. However, public U.S. maize breeding programs have either been discontinued or are eroding because of decreasing state and federal funding toward basic science. Future significant genetic gains in maize are dependent on the incorporation of useful and unique genetic diversity not available in industry (e.g., NDSU EarlyGEM lines). The integration of pre-breeding methods with cultivar development should enhance future breeding efforts to maintain active public breeding programs not only adapting and improving genetically broad-based germplasm but also developing unique products and training the next generation of maize breeders producing research dissertations directly linked to breeding programs. This is especially important in areas where commercial hybrids are not locally bred. More than ever public and private institutions are encouraged to cooperate in order to share breeding rights, research goals, winter nurseries, managed stress environments, and latest technology for the benefit of producing the best possible hybrids for farmers with the least cost. We have the opportunity to link both classical and modern technology for the benefit of breeding in close cooperation with industry without the need for investing in academic labs and time (e.g., industry labs take a week vs months/years in academic labs for the same work). This volume, as part of the Handbook of Plant Breeding series, aims to increase awareness of the relative value and impact of maize breeding for food, feed, and fuel security. Without breeding programs continuously developing improved germplasm, no technology can develop improved cultivars. Quantitative Genetics in Maize Breeding presents principles and data that can be applied to maximize genetic improvement of germplasm and develop superior genotypes in different crops. The topics included should be of interest of graduate students and breeders conducting research not only on breeding and selection methods but also developing pure lines and hybrid cultivars in crop species. This volume is a unique and permanent contribution to breeders, geneticists, students, policy makers, and land-grant institutions still promoting quality research in applied plant breeding as opposed to promoting grant monies and indirect costs at any short-term cost. The book is dedicated to those who envision the development of the next generation of cultivars with less need of water and inputs, with better nutrition; and with higher percentages of exotic germplasm as well as those that pursue independent research goals before searching for funding. Scientists are encouraged to use all possible breeding methodologies available (e.g., transgenics, classical breeding, MAS, and all possible combinations could be used with specific sound long and short-term goals on mind) once germplasm is chosen making wise decisions with proven and scientifically sound technologies for assisting current breeding efforts depending on the particular trait under selection. Arnel R. Hallauer is C. F. Curtiss Distinguished Professor in Agriculture (Emeritus) at Iowa State University (ISU). Dr. Hallauer has led maize-breeding research for mid-season maturity at ISU since 1958. His work has had a worldwide impact on plant-breeding programs, industry, and students and was named a member of the National Academy of Sciences. Hallauer is a native of Kansas, USA. José B. Miranda Filho is full-professor in the Department of Genetics, Escola Superior de Agricultura Luiz de Queiroz - University of São Paulo located at Piracicaba, Brazil. His research interests have emphasized development of quantitative genetic theory and its application to maize breeding. Miranda Filho is native of Pirassununga, São Paulo, Brazil. M.J. Carena is professor of plant sciences at North Dakota State University (NDSU). Dr. Carena has led maize-breeding research for short-season maturity at NDSU since 1999. This program is currently one the of the few public U.S. programs left integrating pre-breeding with cultivar development and training in applied maize breeding. He teaches Quantitative Genetics and Crop Breeding Techniques at NDSU. Carena is a native of Buenos Aires, Argentina. http://www.ag.ndsu.nodak.edu/plantsci/faculty/Carena.htm

Download or read book Handbook of Maize written by Jeff L. Bennetzen and published by Springer. This book was released on 2009-01-15 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism. Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. The "Handbook of Maize: the Genetics and Genomics" center on the past, present and future of maize as a model for plant science research and crop improvement. The books include brief, focused chapters from the foremost maize experts and feature a succinct collection of informative images representing the maize germplasm collection.

Download or read book Combining Ability Analysis in Quality Protein Maize Inbred Lines written by Bullo Tulu and published by LAP Lambert Academic Publishing. This book was released on 2012-06 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on the combining ability of elite germplasm is essential to maximize their use for variety development. In the current study, sixty-six F1 crosses resulted from diallel crosses of 12 QPM inbred lines and two standard checks BHQP-542 and Melkassa-6Q were evaluated using alpha-lattice design with two replications during the 2009 cropping season at Mechara Agricultural Research Center. The objectives of the study were to determine general(GCA) and specific (SCA) combining ability for yield and yield related traits; estimate correlation among yield and yield related traits and find direct and indirect effects of yield related traits on grain yield. Analysis of variance showed that mean squares due to entries were significant to highly significant for most traits studied, indicating mean squares due to entries, crosses and crosses versus checks were non significant for stand count after thinning, leaf rolling, number of kernels per ear, plant aspect, shelling percentage, number of ears per plant and disease score. Entry and cross mean squares were non significant for stand count at harvest and ear aspect.

Download or read book Resource Allocation and Genomic Prediction in Maize Zea Mays L Hybrid Breeding and a Genetic Analysis of Pericarp Pigmentation written by Dylan Schoemaker and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize (Zea mays L.) is a globally important crop species sold as a hybrid and is a model system for both genetics and plant breeding research. The maize breeding process involves identification of new inbred lines, followed by the identification and production of commercial hybrids from crosses of inbreds. Genomic selection and evaluation of hybrid phenotypes are important components of this process. In this dissertation, I use a large multi-environment trial dataset to explore the impact of resource allocation when developing genomic prediction models. Resource-efficient training sets can be developed using three to five environments and a single tester to predict both plant height and grain yield. A second study in my dissertation focused on prediction of hybrid combinations and the importance of general and specific combining ability in identifying new hybrids. The results demonstrated that hybrids with the greatest grain yield result from parents with a high general combining ability, but hybrids with the greatest performance may not have the largest specific combining ability deviation. Therefore, modeling only additive genetic relationships can lead to an accurate genomic prediction model during early-stage testing in a hybrid maize breeding program. The third study in my dissertation was a genetic analysis of pericarp pigmentation in progenies of commercial dent germplasm. Allelic variation at the well-studied pericarp color1 (P1) locus was significantly associated with pericarp pigmentation. The results from these projects provide novel insight into the design of hybrid breeding programs and the allocation of resources when implementing genomic selection. The research also provides candidate genes for geneticists or maize breeders to aid in the development of inbred lines with novel pericarp hues and elite agronomic characteristics.

Download or read book Implication Analysis for Biotechnology Regulation and Management in Africa written by Denis Worlanyo Aheto and published by Peter Lang. This book was released on 2009 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally presented as the author's thesis (Ph. D.)--Universiteat Bremen, 2008.

Download or read book Genetic Analysis of Maize Streak Virus Disease and the Combining Ability of Maize Streak Resistant and Susceptible Populations written by W. G. Nhlane and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetics and Genomics to Enhance Crop Production Towards Food Security written by Ajay Kumar and published by Frontiers Media SA. This book was released on 2022-01-17 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Molecular Genetic Approaches to Maize Improvement written by Alan L. Kriz and published by Springer. This book was released on 2008-11-04 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches for introducing novel genes into the maize genome, the regeneration of plants from transformed cells, and the creation of transgenic lines for field production are covered. Further, the authors describe how molecular genetic techniques are being used to identify genes and characterize their function, and how these procedures are utilized to develop elite maize germplasm. Moreover, molecular biology and physiological studies of corn as a basis for the improvement of its nutritional and food-making properties are included. Finally, the growing use of corn as biomass for energy production is discussed.

Download or read book Safety of Genetically Engineered Foods written by National Research Council and published by National Academies Press. This book was released on 2004-07-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.