Download or read book Generations of Door County Cooking written by Corpus Christi Church (Sturgeon Bay, Wis.) and published by . This book was released on 1994 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Door County Cooking written by and published by . This book was released on 1998 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking in Door County written by Pauli Wanderer and published by Voyageur Press (MN). This book was released on 1985 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Door County Cook Book written by Hope Congregational Church (Sturgeon Bay). Ladies' Aid Society and published by . This book was released on 1911 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Door County Recipes Old and New written by Kathleen Whitt and published by . This book was released on 1989 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jacksonport Through the Generations written by and published by . This book was released on 1997 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking in Door County written by Pauli Wanderer and published by William Caxton Limited. This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste Share the Goodness of Door County written by and published by . This book was released on 1992 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Generation That Saved America written by Bettye B. Burkhalter and published by AuthorHouse. This book was released on 2010-12-10 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, Romance, & Destiny The Third Novel in the Trilogy Dr. John Burel's great-grandson, John Harrison, was a toddler when his family pioneered from South Carolina to Mississippi. As a youngster, he proudly helped his family bellwether the Civil War and rebirth of the New South. By the early 1900s, he was a prosperous farmer and landowner. Time passed quickly, and too soon he was an old man. Join Grandpa and feel the biting north wind as he shuffled onto the front porch, cupped his hands around his mouth, and shouted, "It's hog-killing day!" Watch the bustling families rush toward the big house to slaughter enough hogs to carry them through the winter. Summer finally arrived and brought old-time gospel singing and preaching to their country church on the hill. Mama rose early on Sunday morning and filled her basket with fried chicken, biscuits, baked sweet potatoes, and fried apple pies. After preaching there was going to be another dinner-on-the-ground. Everyone was excited. Without a doubt, those were the good years. But all that changed. Walk down the dismal road with the Burrell family as they helplessly watched the reckless Roaring Twenties and Great Depression bring a flourishing economy and their comfortable lifestyle to a grinding halt. Feel Grandpa's pain and humiliation when the bank called in his Deed-of-Trust, and he was forced to sell his last 640-acre farm and home for a few dollars. Sit for awhile and listen to his grandson, Cecil Allen Burrell, The Man Himself, as his thought-provoking stories detail how they all survived those disastrous years. With their eyes on the future, John Harrison's children and grandchildren navigated their way back into prosperity and eventually reclaimed their part of the American dream & the same dream brought to America by their Great3-Grandfather, Dr. Jean-Baptiste Elzear Burel in 1778.
Download or read book Door County Cooking written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hazel s Kitchen Table written by Jeanne Larson Hyde and published by . This book was released on 1997 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: 9:00 a.m.! Hazel must have the coffee perking by now. Jeanne and her mom head up the road to savor the first cup out of the pot, part of a daily ritual. One could not sit at Hazel Larson's kitchen table without laughing. Appropriately, Jeanne's mother, Bernice Larson, first met her new sister-in-law at that table. She was taught the ways of "country life" by Hazel, and their friendship would last a lifetime. Not unexpectedly, they are joined by various neighbors and friends. Soon laughter is filling the room. Current events are bantered about mixed in with a little gossip. Stories and memories of the past are relived and remembered so they could be passed down to future generations. Everyone who sat at Hazel's kitchen table left a small piece of their lives there. Amid all the commotion, there was always food -- food, which remembered now, brings comfort and joy. The recipes include everything from Swedish Pancakes and fish boils at Nor-Ski Ridge to Jeanne's mother's famous birthday cake. Each recipe contains a slice of life that refuses to be forgotten. Although Hazel and Jeanne's mother are no longer with us, the memories are worth revisiting. The little neighborhood called Appleport in Door County, Wisconsin, still has a special appeal. The people who sat at that table will never forget the laughter, wisdom and comfort experienced there. Book jacket.
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Download or read book Evergreen Beach Hotel Cookbook written by Joyce Knudson Gerdman and published by Amherst Press. This book was released on 1998 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Evergreen Beach Hotel has been part of historic Ephraim in Door County, Wisconsin, for over 100 years. Captain Fordel Hogenson of Norway became the founder when in 1897 he responded to the need for visitor accommodations in his new hometown. He began to take guests into his own home and eventually constructed a hotel onto his house. He built a schooner, to ship in lumber, on the beach of where the hotel was to be and still stands today. Captain Hogenson headed operations of the hotel until the 1920s, when his son Herman and Herman's wife, Lily, took over. Floyd and Laurel Knudson, parents of author Joyce Gerdman, bought Evergreen Beach Hotel from the Hogenson estate in 1944. Running the resort was a family affair, with Floyd and Laurel's four daughters helping with meal preparation and daily chores. In 1969, Joyce and her husband Glenn bought the inn from her parents and have managed the resort ever since -- with the help of their own children and later their spouses and grandchildren. Evergreen Beach Hotel served three meals a day until 1956. The menu changed daily with a lavish selection of recipes: chicken on Sunday, fish on Friday, and on holidays, specials such as Julekake were presented. The smorgasbords were a popular attraction with guests. Long tables covered with freshly baked breads, bowls of salad and platters of carved meat lined the length of the dining room. Guests would fill their plates with Norwegian specialties or homemade casseroles knowing to leave room for warm pie and hand-churned ice cream. While enjoying what is now called comfort food, guests gathered as families to form friendships that continue to this day. The hospitality of a family-run operation has flourished for five decades with the Knudson/Gerdmans as stewards of this Door County landmark. Today's guests partake only of a light breakfast, but the memory of home-cooked banquets which first drew them to the Evergreen Beach Hotel lingers on. With the offering of this cookbook the attraction of the smorgasbord, the luxury of the American Plan and the assortment of freshly-baked foods can be enjoyed by families again. Fill your table with recipes that have pleased guests for generations. Book jacket.
Download or read book History of Door County Wisconsin the County Beautiful written by Hjalmar Rued Holand and published by . This book was released on 1917 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishing For Dummies written by Greg Schwipps and published by John Wiley & Sons. This book was released on 2020-09-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catch the fish you want, and more of them Choose the right gear and the right locations to fish Get the whole family involved safely Get hooked on a lifelong hobby Millions of folks find fishing relaxing, challenging, entertaining...and a great way to spice up dinner. This 3rd edition of the top-selling guidebook shows you everything you need to know about the necessary gear, where different kinds of fish hang out, what types of bait and lures to stock, how to stay safe on the water, and even how to clean and cook your catch. Plus, you'll learn about the latest high-tech fishing gadgets and GPS hacks, get advice on fishing from boats, and much more. Here's where to drop your line! Inside... Advice on clothing and other gear Choosing a rod and reel All about line and tackle The latest high-tech gadgets Which bait for which fish How to evaluate the water Exploring fly fishing basics Tips for fishing from boats and kayaks
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book The GI Generation written by Frank F. Mathias and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank Mathias was born in Maysville, Kentucky, (pop. 7000) in 1925 and grew up in nearby Carlisle (pop. 1500), where life in his small town was much like that in towns and villages all across America. He came of age in an era of total security; his parents never even had a key to their front door. Daily living was infused with gossip; no one had a secret, and everyone knew everyone else's business. Outdoor life was a vital part of growing up, and teachers and mentors instilled a sense of right and wrong in young people. Raised during the Great Depression, Mathias became a member of a fighting force the likes of which the world had never known, a legion now called "The Greatest Generation." The GI Generation tells Mathias's story of growing up with the sweet whistle of the L&N train and the summer-kitchen smells of hot salt-rising bread and blackberry cobbler, which could instantly halt even the most rousing game of cowboys and Indians. Much of community life focused on the local high school, which, in Mathias's case, was a tiny one with no chemistry courses, no drivers' training, and no guidance counselors. Yet the one hundred students who graduated between 1942 and 1944 became university professors, top executives, military commanders, successful investors, lawyers, and physicians. A vivid portrait of a bucolic pre-war boyhood, The GI Generation takes readers back to an era when boys rustled watermelons under the hot summer sun and young lovers danced to the sounds of farmhouse bands. Whether describing the unfortunate (but delicious) end of his brother's pet chicken, Don, or the ominous clouds of war, Mathias writes with humor, honesty, and compassion.
