Download or read book Gen Y Cookbook by Gen B written by Genevieve Butler and published by Genevieve Butler. This book was released on 2016-04-11 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook thats more an instruction manual with easy recipes for those who don't know how to cook or don't like to cook. Das E-Book Gen Y Cookbook by Gen B wird angeboten von Genevieve Butler und wurde mit folgenden Begriffen kategorisiert: recipes, cookbook, easy

Download or read book The Alice B Toklas Cook Book written by Alice B. Toklas and published by HarperCollins. This book was released on 2021-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.

Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Download or read book Czech Cookbook written by Kristyna Koutna and published by . This book was released on 2018-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation and Scholarly Research Recipes for Success 2018 Edition written by Jim Goes and published by Dissertation Recipes LLC. This book was released on 2017-09-20 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dissertation Guide for Professional Learners Doctoral education has changed dramatically over the last three decades. Traditionally, pursuit of a doctoral or research credential involved intense study at a large, traditional research university, and was reserved for those seeking careers in academia or research. The process of completing doctoral level work at traditional universities usually required a commitment to full time study, varied tremendously between institutions, and was often somewhat mysterious. Today, all this has changed. The emergence and growth of online education has led to a proliferation of doctoral learning possibilities for busy professionals. Individuals in the industry, nonprofit, and education are sectors are pursuing doctoral study as a means to advance their careers, increase their market value in the workplace, and establish their professional stature. If this sounds like you, then you have come to the right place. Recipes for Success is the book that will launch you on a successful quest for the doctoral degree. Dissertations are very personal endeavors and accomplishments, originating with problems and issues that are meaningful and important to the doctoral learner. These professionals are deeply grounded in their understanding of the issues and needs of their profession. Recipes build on this this understanding, helping learners to discover and frame issues they are passionate about, and construct a credible and influential research study around this passion. While most dissertation guides focus largely or exclusively on the mechanics of writing and organization, Recipes approaches dissertation development as an iterative process of thinking and self-reflection that leads learners to discover what matters most to them and to their professions, and enables them to frame this meaning into a research problem and purpose, and to organize and execute a study design to fit, and thus solve the problem and achieve the purpose. From the very beginning of your doctoral journey to the ultimate achievement of degree completion, this book is your guide to the process and content of dissertation and research creation. In Recipes for Success, we articulate a process by which you can build the pieces of a successful and influential dissertation. Using a workbook approach rich in tools, templates, frameworks, examples, web integration, and hard-won lessons from experience, Recipes provides a friendly, easy to navigate process crafting issues and ideas into research and results. Based on our 40+ years of collective experience in the online educational setting, mentoring over 300 professional learners to success in completing their doctorates (including numerous award winners), we identify the most important factors for success and the traps to avoid. Whether you are considering doctoral study, are already in a doctoral program, or are working to develop and complete your dissertation, you will find Recipes for Success a key ingredient in your success as a doctoral learner. Our graduates tell us that Recipes is THE book that made a difference in their doctoral career and success. YOU can do it too! Good luck on your doctoral journey!

Download or read book The Juice Generation written by Eric Helms and published by Simon and Schuster. This book was released on 2014-01-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America’s foremost and pioneering juicing companies comes a beautifully illustrated guide to creating restorative and energizing juices and smoothies; as well as preparing nutrition-rich, blended superfoods. Welcome to the Juice Generation ! Refresh, Restore, and Rejuvenate Get ready to live juicy with The Juice Generation. Fresh juices and superfood smoothies will help you feel energized and invigorated with glowing skin and a clear mind. The revitalizing recipes and tips will make you feel lighter and brighter, inside and out. Featuring more than 100 refreshing, health-boosting, spirit-lifting recipes The Juice Generation offers practical, down-to-earth instructions for making restorative and great-tasting vegetable and fruit juices, smoothies, and tonics. Get on the Green Curve and move confidently from smoothies to green drinks Whether you’re newly juice curious, or already an old pro, The Juice Generation’s plan will lead you to the endless benefits and possibilities of squeezing, crushing, and grinding, and help you integrate the joys of juicing and blending into your busy life. Juicing Tools for Detoxing and Healing The Juice Generation includes detoxing cleanses as well as flu-fighting elixirs and plenty of recipes and great advice from some of its biggest supporters, including Blake Lively, Michelle Williams, Edward Norton, Jason Bateman, and Martha Stewart.

Download or read book America I AM Pass It Down Cookbook written by Jeff Henderson and published by Hay House, Inc. This book was released on 2011-02-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Soul food is just as wide-ranging and satisfying as soul music. Tavis Smiley’s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors’ across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. "What better way to showcase America’s diverse and delicious traditions than through the unifying power of food," says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share—whether it was grandma’s peach cobbler, Aunt Sarah’s collard green soufflé or Cousin Dan’s barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook becomes a prized possession for fans of soulful cooking from the heart.

Download or read book TensorFlow Machine Learning Cookbook written by Nick McClure and published by Packt Publishing Ltd. This book was released on 2018-08-31 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Skip the theory and get the most out of Tensorflow to build production-ready machine learning models Key Features Exploit the features of Tensorflow to build and deploy machine learning models Train neural networks to tackle real-world problems in Computer Vision and NLP Handy techniques to write production-ready code for your Tensorflow models Book Description TensorFlow is an open source software library for Machine Intelligence. The independent recipes in this book will teach you how to use TensorFlow for complex data computations and allow you to dig deeper and gain more insights into your data than ever before. With the help of this book, you will work with recipes for training models, model evaluation, sentiment analysis, regression analysis, clustering analysis, artificial neural networks, and more. You will explore RNNs, CNNs, GANs, reinforcement learning, and capsule networks, each using Google's machine learning library, TensorFlow. Through real-world examples, you will get hands-on experience with linear regression techniques with TensorFlow. Once you are familiar and comfortable with the TensorFlow ecosystem, you will be shown how to take it to production. By the end of the book, you will be proficient in the field of machine intelligence using TensorFlow. You will also have good insight into deep learning and be capable of implementing machine learning algorithms in real-world scenarios. What you will learn Become familiar with the basic features of the TensorFlow library Get to know Linear Regression techniques with TensorFlow Learn SVMs with hands-on recipes Implement neural networks to improve predictive modeling Apply NLP and sentiment analysis to your data Master CNN and RNN through practical recipes Implement the gradient boosted random forest to predict housing prices Take TensorFlow into production Who this book is for If you are a data scientist or a machine learning engineer with some knowledge of linear algebra, statistics, and machine learning, this book is for you. If you want to skip the theory and build production-ready machine learning models using Tensorflow without reading pages and pages of material, this book is for you. Some background in Python programming is assumed.

Download or read book Return of the Artisan written by Grant McCracken and published by Simon and Schuster. This book was released on 2022-07-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the evolution of the artisanal movement from the fringes of the 1970s to the spike of domesticity—home-cooking, gardening, and DIY crafting—caused by COVID-19 and what it means for the future of work and American culture. In the 1950s, America was a world of immaculate grocery stores, brightly packaged consumer goods, relentless big brand advertising, homes that were much too clean, and diets so rich in salt, sugar, fat, and preservatives you nearly have a heart attack just thinking of them. And while this approach made a great fortune for large consumer packaged goods companies it has been detrimental to American’s overall health and wellbeing. Then, towards the end of the 20th century, Alice Waters and other pioneers figured out how to market natural, handmade, small-batch products to the American consumer again—and the rest is history. Now, we are in the third wave of a revolution. Thanks to COVID-19, millions of Americans went from being consumers of artisanal goods to being producers. People in the mainstream are baking bread, keeping bees, growing vegetables, and even raising chickens. Gardens are flourishing, workshops are growing, and sewing machines are whirring. Thousands have left the cities for the countryside, and if their companies don’t require it, they might never return. Return of the Artisan is a collection of stories and interviews with artisanal businesses across America including family farms and collectives. This book explores their business models, their motivations, and explores how you can join them by turning your own hobby or passion into your work. Whether you want to make this a profession or simply enjoy providing artisanal goods to your family and friends, this book is a must-have for navigating the ups and downs of the latest artisanal revolution.

Download or read book Millennials and Gen Z in Media and Popular Culture written by Ahmet Atay and published by Rowman & Littlefield. This book was released on 2023-01-17 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millennials and Gen Z in Popular Culture examines media and popular culture forms for and about millennials and Generation Z. In this collection, contributors articulate the need for studying cultural artifacts connected to members of these generations. Rather than focusing on each generation specifically, this collection takes an intergenerational approach, placing them in dialogue with one another by focusing on media and experiences that are geared toward both. Scholars of media studies, popular culture, and sociology will find this book of particular interest.

Download or read book Who s who in America written by and published by . This book was released on 1924 with total page 3728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book InDesign Masterclass Text Techniques written by Pariah Burke and published by Pariah Burke. This book was released on 2024-11-07 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the power of InDesign with Pariah Burke’s InDesign Masterclass: Text Techniques—a treasure trove of 150+ step-by-step tutorials and advanced techniques. This book is crafted to transform how you handle text, characters, paragraphs, tables, and more in InDesign, making it the ultimate companion to InDesign Masterclass: Type & Tables. From essential workflows to show-stopping visual effects, Text Techniques gives you the tools to elevate every project. Whether you’re an InDesign novice or a seasoned designer, you’ll find techniques to improve efficiency, automate processes, and add unique stylistic touches to your documents. Inside You’ll Discover: - Recipes for text effects like character and paragraph stylization, custom tab and leader designs, and advanced table formatting. - Practical tricks to streamline your work, from automatic numbering and GREP styles to unique cast shadow effects and side-head setups. - Advanced table formatting techniques, including alternating fills, header rows that change between pages, and innovative cell shapes. - Expert-level tips to make every aspect of your text work shine, from consistent brand styling to dynamic text designs. Diane Serpa, an InDesign pro, says, “This is the recipe book for InDesigners of all levels. Pariah’s style is both funny and informative.” InDesign Masterclass: Text Techniques isn’t just a book; it’s a hands-on toolkit for mastering InDesign’s text capabilities. Put these powerful recipes to work and watch your projects reach new heights!

Download or read book The Lost Art of Real Cooking written by Ken Albala and published by Penguin. This book was released on 2010-07-06 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.

Download or read book Recipes and Songs written by Razia Parveen and published by Springer. This book was released on 2017-02-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a systematic approach to the literary analysis of cultural practices. Based on a postcolonial framework of diaspora, the book utilizes literary theory to investigate cultural phenomena such as food preparation and song. Razia Parveen explores various diverse themes, including the female voice, genealogy, space, time, and diaspora, and applies them to the analysis of community identity. This volume also demonstrates how a literary analysis of oral texts helps to provide insight into women’s lived narratives. For example, Parveen discusses how the notion of the ‘third space’ creates a distinctly feminine spatiality.

Download or read book Dr Kellyann s Bone Broth Cookbook written by Kellyann Petrucci, MS, ND and published by Rodale Books. This book was released on 2016-12-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a slimmer, younger, healthier you with more than 125 recipes centered on the latest health craze: bone broth. “I start my day enjoying Dr. Kellyann’s scrumptious recipes and warm, rich, bone broth. I find it to be a delicious way to keep me on track.”—Robin Roberts, anchor, ABC’s Good Morning America Thousands of people have already discovered the powerful promise in the New York Times bestseller Dr. Kellyann’s Bone Broth Diet. Weight loss, firmer skin, and boundless energy are just some of the benefits of sipping bone broth. It’s why celebrities like Gwyneth Paltrow, Shailene Woodley, and Salma Hayek are hooked on it. And it’s why Dr. Kellyann has been recommending a diet rich in bone broth to her patients for years. In Dr. Kellyann’s Bone Broth Cookbook, you’ll discover even more recipes to help you burn fat, heal your gut, and tighten your skin. Each meal is as mouth-watering as it is packed with essential nutrients for glowing health—cravings and hunger pains not included. You’ll enjoy more than just bone broth with fabulous recipes for beef, poultry, fish, lamb, eggs, and more, plus “bonus” recipes for your maintenance phase. They’re all designed with easy preparation and fast cooking in mind, so you can spend less time in the kitchen and more time enjoying your newfound vibrancy. Dr. Kellyann’s Bone Broth Cookbook is your ticket to slimming down, looking younger, and ending cravings for good.

Download or read book Computer Algebra Recipes written by Richard H. Enns and published by Springer Science & Business Media. This book was released on 2007-02-26 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Contains computer algebra worksheets or "recipes" designed using MAPLE (System 10); no prior knowledge of MAPLE is assumed * Effective computational science text for first- and second-year undergraduates in mathematics, physics, engineering, chemistry, economics, biology, and pre-medicine * Examples and problems provide basis for both self-study and on-line course

Download or read book Next Generation Smart Nano Bio Devices written by Gorachand Dutta and published by Springer Nature. This book was released on 2022-10-20 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses challenges for the development of a point-of-care-test platform. The book describes printed chip-based assay (Lab-on-a-Chip, Lab-on-a-PCB) for rapid, inexpensive biomarkers detection in real samples. The main challenges of point-of-care testing require implementing complex analytical methods into low-cost technologies. This is particularly true for countries with less developed healthcare infrastructure. Washing-free, Lab-on-Chip, and Lab-on-PCB techniques are very simple and innovative for point-of-care device development. The redox cycling technology detects several interesting targets at the same time on a printed chip. The proposed areas are inherently cross-disciplinary, combining expertise in biosensing, electrochemistry, electronics and electrical engineering, health care, and manufacturing. This book focuses on recent advances and different research issues in the nanobiotechnology-enabled biosensor technology and also seeks out theoretical, methodological, well-established, and validated empirical work dealing with these different topics.