Download or read book GB 5009 9 2023 Translated English of Chinese Standard GB 5009 9 2023 GB5009 9 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-04-08 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of starch in food. Method I and method II of this Standard apply to the determination of starch in food (except meat products); method III applies to the determination of starch in meat products. This Standard does not apply to the determination of starch in foods with added substances that produce reducing sugars upon hydrolysis (except maltodextrin and soluble sugars). Method I: Enzymatic hydrolysis method

Download or read book GB 5009 89 2023 Translated English of Chinese Standard GB 5009 89 2023 GB5009 89 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-02 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of niacin and niacinamide in foods. In this Standard, Method 1 is applicable to the determination of niacin and niacinamide in prepared milk powder, special dietary foods (excluding partially hydrolyzed milk protein formulas, deeply hydrolyzed milk protein formulas or amino acid formulas, and infant formulas for special medical purposes for amino acid metabolism disorders) and special-purpose beverages. Method 2 is applicable to the determination of niacin (or niacinamide) in foods. Method I - High Performance Liquid Chromatography

Download or read book GB 5009 8 2023 Translated English of Chinese Standard GB 5009 8 2023 GB5009 8 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-01 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of fructose, glucose, sucrose, maltose and lactose in foods. Method 1 - High performance liquid chromatography applies to the determination of fructose, glucose, sucrose, maltose and lactose in grains and grain products, milk and dairy products, fruits, vegetables and fruit and vegetable products, sweeteners, candies, beverages and infant foods. Method 2 - Ion chromatography applies to the determination of fructose, glucose, sucrose, maltose, and lactose in foods. Method 3 - Acid hydrolysis-Rhein-Eynon method applies to the determination of sucrose in foods. Method 4 - Rhine-Enon method applies to the determination of lactose in infant foods and dairy products. Method 1 - High performance liquid chromatography

Download or read book GB 5009 290 2023 Translated English of Chinese Standard GB 5009 290 2023 GB5009 290 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-09 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the liquid chromatography method for the determination of menaquinone-4, menaquinone-7, and menaquinone-9 content in food. This standard is applicable to the determination of the three vitamin K2 types of menaquinone-4, menaquinone-7, and menaquinone-9 in milk and dairy products, special dietary foods, fermented soy products, and meat and meat products.

Download or read book GB 5009 97 2023 Translated English of Chinese Standard GB 5009 97 2023 GB5009 97 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-03 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of cyclohexyl sulfamate in food. Method One -- Gas Chromatography is applicable to the determination of cyclohexyl sulfamate in food (except distilled wine, fermented wine, prepared wine, cooking wine and other ethanol-containing foods). Method Two -- Liquid Chromatography is applicable to the determination of cyclamate in food. Method Three -- Liquid Chromatography-Mass Spectrometry/Mass Spectrometry is applicable to the determination of cyclamate in food. Method One -- Gas Chromatography

Download or read book GB 5009 12 2023 Translated English of Chinese Standard GB 5009 12 2023 GB5009 12 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-17 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of lead in foods by graphite furnace atomic absorption spectrometry, inductively coupled plasma mass spectrometry and flame atomic absorption spectrometry. This Standard applies to the determination of lead in foods. Method I ?C Graphite furnace atomic absorption spectrometry

Download or read book GB 5009 295 2023 Translated English of Chinese Standard GB 5009 295 2023 GB5009 295 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-29 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the general requirements for the validation of national food safety standard -- chemical analysis methods. This Standard is applicable to the validation process during the development and revision of national food safety standard -- chemical analysis methods.

Download or read book GB 5009 293 2023 Translated English of Chinese Standard GB 5009 293 2023 GB5009 293 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-14 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the gas chromatography and gas chromatography-mass spectrometry methods for the determination of capryl monoglyceride in food. This standard is applicable to the determination of capryl monoglyceride in wet flour products, pastries, baked food fillings and surface paste (only bean paste), meat sausages, and spicy strips. Method A - Gas chromatography

Download or read book GB 5009 294 2023 Translated English of Chinese Standard GB 5009 294 2023 GB5009 294 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-22 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination method of tryptophan in food. This standard is applicable to the determination of tryptophan in formula foods for infants and young children, formula foods for special medical purposes, and cereal supplementary foods for infants and young children. Method A - Enzymatic hydrolysis-liquid chromatography

Download or read book GB 5009 35 2023 Translated English of Chinese Standard GB 5009 35 2023 GB5009 35 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-06-12 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the liquid chromatography method for the determination of synthetic colorants in food. This standard is applicable to the determination of 11 synthetic colorants (tartrazine, new red, amaranth, indigo, ponceau 4R, sunset yellow, allura red, brilliant blue, acid red, quinoline yellow, and erythrosine) in food.

Download or read book GB 5009 16 2023 Translated English of Chinese Standard GB 5009 16 2023 GB5009 16 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-17 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of tin in foods by hydride atomic fluorescence spectrometry, inductively coupled plasma mass spectrometry and inductively coupled plasma-atomic emission spectrometry. This Standard applies to the determination of tin in foods. Method I ?C Hydride atomic fluorescence spectrometry

Download or read book GB 5009 297 2023 Translated English of Chinese Standard GB 5009 297 2023 GB5009 297 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-10 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the methods for the determination of molybdenum in foods by using graphite furnace atomic absorption spectrometry and inductively coupled plasma mass spectrometry. This standard applies to the determination of molybdenum in food. Method I - Graphite furnace atomic absorption spectrometry

Download or read book GB 5009 298 2023 Translated English of Chinese Standard GB 5009 298 2023 GB5009 298 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-01 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the high performance liquid chromatography and high performance liquid chromatography - tandem mass spectrometry for the determination of sucralose in foods. This Standard is applicable to the determination of sucralose in foods. Method I - High Performance Liquid Chromatography

Download or read book GB 5009 88 2023 Translated English of Chinese Standard GB 5009 88 2023 GB5009 88 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-02 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for determination of dietary fiber in food. This Standard is applicable to the determination of total dietary fiber, soluble dietary fiber, and insoluble dietary fiber in plant foods and their products, as well as foods with added dietary fiber components.

Download or read book GB 5009 288 2023 Translated English of Chinese Standard GB 5009 288 2023 GB5009 288 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-09 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the liquid chromatography method for the determination of cochineal in food. This standard applies to the determination of cochineal in food.

Download or read book GB 5009 292 2023 Translated English of Chinese Standard GB 5009 292 2023 GB5009 292 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-10 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the liquid chromatography method for the determination of ¦Â-Apo-8'-carotene aldehyde in food. This standard is applicable to the determination of ¦Â-Apo-8'-carotene aldehyde in flavored fermented milk, processed cheese, frozen drinks, candies, baked goods, semi-solid compound seasonings, and beverages.

Download or read book GB 5009 26 2023 Translated English of Chinese Standard GB 5009 26 2023 GB5009 26 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-27 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for the determination of N-dimethylnitrosamine (NDMA) in foods. This standard applies to the determination of N-dimethylnitrosamine in meat and meat products, aquatic animals and their products. Method 1: Steam distillation-gas chromatography-mass spectrometry/mass spectrometry