Download or read book GB 5009 5 2016 Translated English of Chinese Standard GB5009 5 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-05-21 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of protein in foods. The method I and the method II of this standard are applicable to the determination of protein in various foods. The method III is applicable to the determination of grain, milk powder, rice flour, protein powder and other solid sample containing protein of more than 10 g/100 g.

Download or read book GB 5009 8 2016 Translated English of Chinese Standard GB5009 8 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-10-14 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of fructose, glucose, sucrose, maltose and lactose in foods. The first method of this standard applies to the determination of fructose, glucose, sucrose, maltose and lactose in food. AND the second method applies to the determination of sucrose in food.

Download or read book GB 5009 7 2016 Translated English of Chinese Standard GB5009 7 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-11-04 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination of reducing sugar content in foods. Method I and method II of this Standard apply to the determination of reducing sugar content in foods. Method III of this Standard applies to the determination of reducing sugar content in wheat flour. Method IV of this Standard applies to the determination of reducing sugar content in sugar beet root.

Download or read book GB 5009 9 2016 Translated English of Chinese Standard GB5009 9 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-10-14 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of starch in food. The method 1 and the method 2 of this standard apply to the determination of starch in food (except for meat products); the method 3 is applicable to the determination of starch in meat products, BUT it does not apply to the determination of starch in other additions which contains both the hydrolyzed and the reducing sugar.

Download or read book GB 5009 279 2016 Translated English of Chinese Standard GB5009 279 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-04-07 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method to use high performance liquid chromatography - differential refractive index detection and evaporative light scattering detection for the test of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuit, pastry, bread and beverage. This Standard applies to the determination of the content of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuit, pastry, bread and beverage.

Download or read book GB 5009 179 2016 Translated English of Chinese Standard GB5009 179 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-20 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies methods for the determination of trimethylamine in aquatic animals and their products as well as meat and meat products. This standard applies to the determination of trimethylamine in aquatic animals and their products as well as meat and meat products.

Download or read book GB 5009 86 2016 Translated English of Chinese Standard GB5009 86 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-02-11 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the high-performance liquid chromatography, fluorescence method, 2,6-dichloro-indophenol titration method for the determination of ascorbic acid in food.

Download or read book GB 5009 128 2016 Translated English of Chinese Standard GB5009 128 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-01-26 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination methods of cholesterol in foods. This Standard applies to the determination of cholesterol in foods. Method One Gas chromatography is applicable to the determination of cholesterol in meat and meat products, eggs and egg products, milk and dairy products and other animal foods and vegetable oils and fats. Method Two High performance liquid chromatography is applicable to the determination of cholesterol in meat and meat products, eggs and egg products, milk and dairy products and other animal foods. Method Three Colorimetric method is applicable to the determination of cholesterol in meat and meat products, eggs and egg products and other animal foods.

Download or read book GB 5009 22 2016 Translated English of Chinese Standard GB5009 22 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-16 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 (hereinafter referred to as AFT B1, AFT B2, AFT G1 and AFT G2) in food. The first method of this standard is the isotope dilution liquid chromatographytandem mass spectrometry, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.

Download or read book GB 5009 82 2016 Translated English of Chinese Standard GB5009 82 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-02-03 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of vitamin A, vitamin E and vitamin D in food. The first method of this standard is applicable to the determination of vitamin A and vitamin E in food.

Download or read book GB 5009 44 2016 Translated English of Chinese Standard GB5009 44 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-02-11 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies determination methods of chloride in foods by the potentiometric titration method, the Volhard method (indirect precipitation titration method), AND the argentometric method (moles method or direct titration method).

Download or read book GB 5009 271 2016 Translated English of Chinese Standard GB5009 271 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-08-10 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first method of this standard applies to the determination and confirmation, by the internal standard method, of the contents of Dimethyl phthalate (DMP), Diethyl phthalate (DEP), Diisobutyl phthalate (DIBP), Dibutyl phthalate (DBP), Bis (2-methoxyethyl) phthalate (DMEP), Bis(4-methyl-2-pentyl) phthalate (BMPP), Bis(2-ethoxyethyl) phthalate (DEEP), Dipentyl phthalate (DPP), Dihexyl phthalate (DHXP), Benzylbutyl phthalate (BBP), Bis (2-n- butoxyethyl) phthalate (DBEP), Dicyclohexyl phthalate (DCHP), Bis (2-ethylhexyl) phthalate (DEHP), Diphenylphthalate (DPhP), Di-n- octylphthalate (DNOP) and Dinonyl phthalate (DNP) in foods; the second method is applicable to the determination and confirmation, by the external standard method, of the contents of Dimethyl phthalate (DMP), Diethyl phthalate (DEP), Diallyl phthalate (DAP), Diisobutyl phthalate (DIBP), Dibutyl phthalate (DBP), Bis (2-methoxyethyl) phthalate (DMEP), Bis(4-methyl-2-pentyl) phthalate (BMPP), Bis(2- ethoxyethyl) phthalate (DEEP), Dipentyl phthalate (DPP), Dihexyl phthalate (DHXP), Benzylbutyl phthalate (BBP), Bis (2-n-butoxyethyl) phthalate (DBEP), Dicyclohexyl phthalate (DCHP), Bis (2-ethylhexyl) phthalate (DEHP), Diphenylphthalate (DPhP), Di-n-octylphthalate (DNOP), Diisononyl orthophthalate (DINP), Dinonyl phthalate (DNP) in foods.

Download or read book GB 5009 265 2016 Translated English of Chinese Standard GB5009 265 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-30 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the liquid chromatography for determining polycyclic aromatic hydrocarbons in food (naphthalene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[]pyrene, indeno[1,2,3-c,d]pyrene, dibenzo[]anthracene and benzo[g,h,i]perylene), as well as the gas chromatography-mass spectrometry for determining the polycyclic aromatic hydrocarbons in foods (naphthalene, acenaphthylene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[]pyrene, indeno[1,2,3-c,d]pyrene, dibenzo[]anthracene and benzo[g,h,i]perylene).

Download or read book GB 5009 154 2016 Translated English of Chinese Standard GB5009 154 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods of determining vitamin B6 in foods. In this Standard, Method I is high-performance liquid chromatography, which is applicable to the determination of foods that contain vitamin B6; Method II is microbial method, which is applicable to the determination of vitamin B6 in all kinds of food.

Download or read book GB 5009 4 2016 Translated English of Chinese Standard GB5009 4 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-04-29 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Method One of this Standard specifies the determination method of ash in foods. Method Two specifies the determination method of water-soluble ash and water-insoluble ash in foods. Method Three specifies the determination method of acid insoluble ash in foods.Method One of this Standard specifies the determination method of ash in foods. Method Two specifies the determination method of water-soluble ash and water-insoluble ash in foods. Method Three specifies the determination method of acid insoluble ash in foods.

Download or read book GB 5009 273 2016 Translated English of Chinese Standard GB5009 273 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-04-07 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method to use liquid chromatography - tandem mass spectrometry and indirect competitive enzyme-linked immunosorbent assay for the test of microcystin (cyclic heptapeptide) in aquatic products. This Standard applies to the determination of microcyst in aquatic products such as fish, shrimp and river otter.

Download or read book GB 5009 43 2016 Translated English of Chinese Standard GB5009 43 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-06-02 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination method for sodium glutamate in monosodium glutamate. This Standard is applicable to the determination of sodium glutamate in monosodium glutamate.