Download or read book GB 5009 227 2016 Translated English of Chinese Standard GB5009 227 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies two methods of determining peroxide value in foods: titration and potentiometric titration. In this Standard, Method I is applicable to edible animal and vegetable fats and oils, and edible oil products, as well as food processed through deep-frying, puffing, baking, modulating and frying from plant-based food as the raw material, such as wheat flour, cereal and nut, etc.; food processed through quick freezing, dry-cure and pickling from animal-based food as the raw material. Method II is applicable to animal and vegetable fats, and margarine, and the range of measurement is 0 g/100 g ~ 0.38 g/100 g. This Standard is not applicable to the determination of embedded oil and fat products, for example, non-dairy creamer.
Download or read book GB 5009 227 2023 Translated English of Chinese Standard GB 5009 227 2023 GB5009 227 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-08 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for the determination of peroxide value in food. Method A is suitable for the determination of peroxide value in food. Method B is suitable for the determination of peroxide value in edible animal and vegetable oils, fats, and margarine. Method A - Indicator titration method
Download or read book GB 5009 158 2016 Translated English of Chinese Standard GB5009 158 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method of determining vitamin K1 in foods. In this Standard, Method I is high-performance liquid phase chromatography - fluorescence detection, Method II is liquid phase chromatography - tandem mass spectrometry, which are both applicable to the determination of vitamin K1 in all kinds of formula food, vegetable oil, fruit and vegetable.
Download or read book ICSECM 2019 written by Ranjith Dissanayake and published by Springer Nature. This book was released on 2020-09-18 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights current research and developments in the area of Structural Engineering and Construction Management, which are important disciplines in Civil Engineering. It covers the following topics and categories of Structural Engineering. The main chapters/sections of the proceedings are Structural and Solid Mechanics, Construction Materials, Systems and Management, Loading Effects, Construction Safety, Architecture & Architectural Engineering, Coastal Engineering, Foundation engineering, Materials, Sustainability. The content of this book provides necessary knowledge for construction management practices, new tools and technologies on local and global levels in civil engineering which can mitigate the negative effects of built environment.
Download or read book AASHTO LRFD Bridge Design Specifications Customary U S units written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fast Facts Celiac Disease written by Geoffrey Holmes and published by Karger Medical and Scientific Publishers. This book was released on 2009-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remarkable progress has been made in our knowledge of celiac disease, yet the diagnosis is often overlooked. The practical challenge for healthcare professionals is to identify the disease and offer patients a gluten-free diet that will restore most to full health and help to prevent further complications. This comprehensively revised second edition of 'Fast Facts: Celiac Disease', written by three international experts, considers: • Celiac disease in all its forms - typical, atypical, silent, potential and latent • Gluten sensitivity, genetic risk and predisposing physiological abnormalities • The variable presentation of disease in both adults and children • Associated immune disorders • The puzzle of diagnosis, solved by clinical, serological, histological and genetic investigation • Troublesome, and sometimes life-threatening, non-malignant complications • The close links between celiac disease and dermatitis herpetiformis • The risk of malignancy, its treatment and prognosis • Management with a gluten-free diet, and the emotional and social implications of the diet • Potential new therapies Highly readable with informative illustrations, 'Fast Facts: Celiac Disease' provides an up-to-date account of this common yet easily missed condition. It is an excellent clinical resource for the primary care team, gastroenterologists in training and anyone who wants to know more about this challenging disease. Contents: • Definition • Epidemiology • Pathophysiology • Clinical manifestations • Diagnosis • Non-malignant complications • Dermatitis herpetiformis • Malignant complications • Management • Future trends • Useful resources
Download or read book Food Safety written by J. P. Felix D'Mello and published by CABI. This book was released on 2003 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Download or read book Assuring Food Safety and Quality written by and published by . This book was released on 2003 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual of Microbiological Methods for the Food and Drinks Industry written by Chris Baylis and published by . This book was released on 2003-01-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Multi Scale Modeling of Structural Concrete written by Koichi Maekawa and published by CRC Press. This book was released on 2008-11-28 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increases in computer power have now enabled engineers to combine materials science with structural mechanics in the design and the assessment of concrete structures. The techniques developed have become especially useful for the performance assessment of such structures under coupled mechanistic and environmental actions. This allows effective management of infrastructure over a much longer life cycle, thus satisfying the requirements for durability and sustainability. This ground-breaking new book draws on the fields of materials and structural mechanics in an integrated way to address the questions of management and maintenance. It proposes a realistic way of simulating both constituent materials and structural responses under external loading and under ambient conditions. Where the research literature discusses component or element technology related to performance assessment, this book uniquely covers the subject at the level of the whole system including soil foundation, showing engineers how to model changes in concrete structures over time and how to use this for decision making in infrastructure maintenance and asset management.
Download or read book Procedural Manual written by and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AASHTO Guide for Commonly Recognized CoRe Structural Elements written by American Association of State Highway and Transportation Officials. Subcommittee on Bridges and Structures of the Standing Committee of Highways and published by American Association of State Highway & Transportation Officials. This book was released on 1997 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides a description of structural elements that are commonly used in highway bridge construction and encountered on bridge safety inspections."--Introduction (Page 1).
Download or read book Steel and Timber Structures written by George A. Hool and published by . This book was released on 1924 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Security Food Safety Food Quality written by Ines Härtel and published by Nomos/Hart. This book was released on 2019-02-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.
Download or read book Specification for the Design of Cold Formed Stainless Steel Structural Members written by American Society of Civil Engineers and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Specification for the Design of Cold-Formed Stainless Steel Structural Members, ASCE/SEI 8-XX provides design criteria for stainless steel structural members and connections in buildings and other statically loaded structures"--
