Download or read book GB 2749 2015 Translated English of Chinese Standard GB2749 2015 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-10-19 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the fresh eggs and egg products. Fresh eggs refer to the shelled eggs that are produced by various poultry, processed or stored only by cold storage, liquid immersion, coating, disinfection, gas-conditioning, dry storage, etc. Liquid egg products refer to egg products that are made from fresh eggs as raw materials, processed by shelling and processing, such as whole egg liquid, egg yolk liquid, protein liquid, etc.