Download or read book Gathered Grain written by Gathered grain and published by . This book was released on 1871 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Homegrown Whole Grains written by Sara Pitzer and published by Storey Publishing. This book was released on 2009-01-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty recipes to bring whole grains to the family table. Original.
Download or read book Gathered Grain written by Elizabeth Anna Gordon and published by . This book was released on 1893 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gathered sheaves of golden grain the texts hymns and other contents of ten years issues of the Golden grain almanack Christian s text book written by Golden grain almanac and published by . This book was released on 1878* with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grain World written by and published by . This book was released on 1909 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harvesting Small Grain Soybeans and Clover in the Corn Belt with Combines and Binders written by Le Roy August Reynoldson and published by . This book was released on 1931 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A gathered sheaf of golden grain gleaned by W Allson written by Gathered sheaf and published by . This book was released on 1881 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Precision Agriculture for Grain Production Systems written by Brett Whelan and published by CSIRO PUBLISHING. This book was released on 2013-04-10 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision Agriculture (PA) is an approach to managing the variability in production agriculture in a more economic and environmentally efficient manner. It has been pioneered as a management tool in the grains industry, and while its development and uptake continues to grow amongst grain farmers worldwide, a broad range of other cropping industries have embraced the concept. This book explains general PA theory, identifies and describes essential tools and techniques, and includes practical examples from the grains industry. Readers will gain an understanding of the magnitude, spatial scale and seasonality of measurable variability in soil attributes, plant growth and environmental conditions. They will be introduced to the role of sensing systems in measuring crop, soil and environment variability, and discover how this variability may have a significant impact on crop production systems. Precision Agriculture for Grain Production Systems will empower crop and soil science students, agronomy and agricultural engineering students, as well as agronomic advisors and farmers to critically analyse the impact of observed variation in resources on crop production and management decisions.
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Download or read book Gathered Grain Extracts from religious authors Edited by E A H i e Mrs E A Gordon written by E. A. H. and published by . This book was released on 1871 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Gathered Sheaf of Golden Grain Gleaned by W Allson written by Gathered Sheaf and published by Palala Press. This book was released on 2016-05-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Congregationalist written by and published by . This book was released on 1919 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Partial History of the Development of Grain Harvesting Equipment written by and published by . This book was released on 1939 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grain Mains written by Bruce Weinstein and published by Rodale Books. This book was released on 2012-08-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.
Download or read book Farming written by and published by . This book was released on 1906 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial West written by and published by . This book was released on 1915 with total page 1470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gathered Grain written by E. A. H. and published by . This book was released on 1871 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
