Download or read book Gateway to Peranakan Food Culture 2004 Edition PDF written by Gek Suan Tan, Wing Fee and published by Asiapac Books Pte Ltd. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cousine isn't a matter of tossing just anything edible into the cooking pot. It is a carefully nurtured craft, perfected through decades and possibly centuries of trial and error. Yet, Peranakan cuisine is more than just about good food. It encompasses the customs and traditions of the Peranakans, their culture and history. This book showcases the various aspects of their cuisine, and illustrates how food has become an essential part of Peranakan life.
Download or read book Gateway to Peranakan Food Culture written by Gek Suan Tan and published by Asiapac Books Pte Ltd. This book was released on 2004 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gateway to Peranakan Culture 2009 Edition EPUB written by Catherine Lim GS and published by Asiapac Books Pte Ltd. This book was released on 2018-10-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are probably familiar with the spicy Peranakan cuisine or even have friends who are great at cooking it. But there is definitely more to the Peranakan culture than what's cooking in the kitchen. Have you ever wondered why they speak the way they do? Why are they always singing the dondang sayang? What is the big deal about cherki games? And, more importantly, what does it mean to be a Peranakan? With a heritage that combines the best of the Chinese and Malay cultures, the hybrid nature of the Peranakans has yielded enviable works of art in the realm of architecture, embroidery, beadwork and the culinary arts. Join us on a colourful journey into the history, lifestyle and unique character of the Peranakan people.
Download or read book Gateway to Eurasian Culture 2005 Edition EPUB written by Asiapac Editorial and published by Asiapac Books Pte Ltd. This book was released on 2018-10-08 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The famous author Rudyard Kipling once wrote, "East is East and West is West, and never the twain shall meet." Yet they have met in the Eurasian people, blending cultures and world views profoundly alien to each other. From the surprising blend of flavours in Eurasian cuisine to their distinctive language and customs, synthesis and fusion are the keywords that define the Eurasian people, long before the concept was popularised by the rise of the global village. What does it mean to be Eurasian? Bridging the traditional divide between East and West, the Eurasian people are able to draw on an unmatched wealth of traditions for inspiration in the arts and cuisine. Join us on a voyage of discovery as we explore the rich and unique heritage of a true world culture in this part of the Asiapac Culture series!
Download or read book Gateway to Singapore Culture 2018 Edition PDF written by Rosemarie Somaiah, Xinyan Zhuang and published by Asiapac Books Pte Ltd. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in the beautiful Singapore, we live in harmony. Regardless of the different races, religions and customs, we are able to grow and prosper in peace. But, how much do you know about your classmates and neighbours? What do you know about the traditions of your own community? Find out more about yourself and your friends as you open the Gateway to Singapore Culture - a superb introductory read for locals and visitors alike!
Download or read book Gateway to Singapore Culture written by Rosemarie Somaiah and published by ASIAPAC BOOKS. This book was released on 2024-04-30 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in the beautiful Singapore, we live in harmony. Regardless of the different races, religions and customs, we are able to grow and prosper in peace. But, how much do you know about your classmates and neighbours? What do you know about the traditions of your own community? Find out more about yourself and your friends as you open the Gateway to Singapore Culture - a superb introductory read for locals and visitors alike!
Download or read book Pioneers of Singapore written by Lee Chin Lim and published by ASIAPAC BOOKS. This book was released on 2024-05-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: We always hear the names Raffles or Farquhar whenever we discuss Singapore’s early history. But what of the many other pioneers who were just as important? What are their stories? Accompanied by lively, charming illustrations, Pioneers of Singapore brings you the accounts of thirty-five key figures in Singapore’s colonial history. Some of them include: - Who broke up one of the biggest communal riots in Singapore? - Who founded the first hospital in Singapore that was built entirely without help from the government? - Who produced the first comprehensive map of Singapore and designed most of its early buildings? Read on as our forefathers come to life with the help of comic artist Alan Bay (Once Upon a Singapore… Traders)’s beautiful artwork, as the 2004 bestseller returns in an all-new coloured edition!
Download or read book Pioneers of Singapore 2020 Edition PDF written by Lee Chin Lim, Soon Oon Chan, Alan Bay and published by Asiapac Books Pte Ltd. This book was released on with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: We always hear the names Raffles or Farquhar whenever we discuss Singapore’s early history. But what of the many other pioneers who were just as important? What are their stories? Accompanied by lively, charming illustrations, Pioneers of Singapore brings you the accounts of thirty-five key figures in Singapore’s colonial history. Some of them include: Who broke up one of the biggest communal riots in Singapore? Who founded the first hospital in Singapore that was built entirely without help from the government? Who produced the first comprehensive map of Singapore and designed most of its early buildings? Read on as our forefathers come to life with the help of comic artist Alan Bay’s beautiful artwork, as the 2004 bestseller returns in an all-new coloured edition!
Download or read book Once Upon a Singapore Traders written by Tina Sim and published by Asiapac Books Pte Ltd. This book was released on 2018-10-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: While flipping through Grandpa's photo album of his childhood days, Aloysius and Grandpa are magically transported to 1900s Singapore. Aloysius, having grown up in a world of iPhones and movie theatres, finds himself in a foreign land, where cinemas travel around on wheels and letters take two weeks to arrive! With Grandpa as his tour guide, Aloysius travels around olden Singapore and meets traders who once did a roaring trade—and provided invaluable service to their communities—but are now vanishing. What else will Aloysius discover during this journey? How will experiencing the past change Aloysius? Will he find out how naughty Grandpa was at his age? Join Aloysius and Grandpa on a zany journey to the past! Just as Aloysius and Grandpa were transported through their book, Once Upon A Singapore… Traders will bring you on a fantastic and colourful ride as you get to meet the traders who are still remembered fondly by generations of Singaporeans today. Advance Praise: "Tina Sim and Alan Bay have done something thoroughly magical. They have revived the lost memories of Singaporean life in a medium whose potential they understand intimately... its pages explode with an impossible amount of joy. History never came brighter to us than this!" -- Gwee Li Sui (Spiaking Singlish, Myth of the Stone) "I wished my parents had this book... A great way to show kids what screen-free life was like!" -- Evangeline Neo (Eva, Kopi and Matcha) "The book, packed with engaging and informative illustrations, gives a wonderful snapshot of old Singapore. Grandparents and parents can use the book to take children on an immersive journey of what life was like in the past." -- Melody Zaccheus (The Straits Times)
Download or read book Gateway to Singapore Culture 2010 Edition EPUB written by Rosemarie Somaiah and published by Asiapac Books Pte Ltd. This book was released on 2018-10-12 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, in beautiful Singapore, we live in harmony. Regardless of our different races, religions and customs, we are able to grow and prosper in peace. But, how much do you really know about your classmates and neighbours? What do you know about the traditions of your own community? Find out more about yourself and your friends as you open the Gateway to Singapore Culture!
Download or read book The Baba Nyonya Peranakans written by Alexius Wong and published by Echo3 Media. This book was released on 2019-11-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is so little known about one of the first hybrid cultures formed before the discovery of the New World? In a personal quest for meaning and understanding of his culture's early days to the present, the author stumbles across revealing forces and world events filled with intrigue. In the process, he discovers what compelled his Chinese ancestors to risk their lives and travel thousands of miles on the high seas in search of a new home in Southeast Asia. The result of their union with the local women is the formation of the Baba Nyonya Peranakan culture of Malaysia and Singapore. In this uniquely-written and image-rich book, the author ties in elements of the culture's millenia-long history with personal recollections of his family and cultural life. We are also introduced to his family members and ancestors, as well as stories and recipes of his grandmothers' legendary Nyonya cooking that is perhaps the World's first fusion cuisine.
Download or read book Budaya Makanan Cina Peranakan Terengganu dan Kelantan written by Tan Yao Sua and published by Strategic Information and Research Development Centre. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monograf ini meninjau budaya makanan dua kumpulan Cina Peranakan yang menetap di pantai timur Semenanjung Malaysia, iaitu Cina Peranakan Tirok di negeri Terengganu dan Cina Peranakan Pasir Parit di negeri Kelantan. Tumpuan utamanya adalah terhadap dua jenis makanan yang memperlihatkan kedinamikan kedua-dua kumpulan Cina Peranakan ini menyelaraskan identiti mereka, iaitu identiti Melayu yang dipupuk menerusi proses akulturasi dan identiti asal yang diwarisi daripada generasi awal. Dua jenis makanan tersebut ialah makanan harian dan makanan upacara penyembahan nenek moyang. Dari segi makanan harian, kedua-dua kumpulan Cina Peranakan ini amat dipengaruhi oleh budaya makanan penduduk Melayu tempatan. Dengan kata lain, makanan harian mereka menonjolkan proses lokalisasi makanan yang cukup ketara. Walau bagaimanapun, makanan harian yang disediakan oleh mereka itu turut terdiri daripada makanan hibrid yang mengadunkan budaya makanan yang berbeza. Biarpun makanan hibrid ini hanya disediakan sekali sekala, ia tetap merupakan satu kontradiksi dalaman kepada budaya makanan harian mereka, lebih-lebih lagi makanan hibrid tersebut rata-rata membabitkan penggunaan bahan masakan yang istimewa kepada orang Cina tetapi dilarang oleh agama Islam. Sementara itu, makanan upacara penyembahan nenek moyang yang disediakan oleh mereka itu bertujuan untuk memperkukuh ikatan primordial mereka dan oleh itu, makanan tersebut terdiri daripada makanan yang sama ada memperlihatkan identiti makanan Cina yang ketara atau simbolisme makanan yang dapat mendukung pengekalan dan kesinambungan salasilah keturunan dan persanakan keluarga mereka. Namun, terdapat juga kontradiksi dalaman dari segi penyediaan makanan ini kerana sesetengah makanan yang disediakan oleh mereka itu terdiri daripada makanan tempatan dan makanan hibrid yang menyebabkan penghakisan identiti primordial mereka. Pendek kata, kedua-dua jenis makanan ini menonjolkan kekompleksitian Cina Peranakan Tirok dan Pasir Parit menyelaraskan identiti mereka menerusi budaya makanan mereka yang bersifat silang budaya itu.
Download or read book Origins of Chinese Cuisine 2010 Edition EPUB written by Xu Shitao and published by Asiapac Books Pte Ltd. This book was released on 2018-09-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine is so well-known in the world that even people who know little else about the country and its culture have heard about or tasted Chinese food. Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. Here you will learn about: * Unique characteristics of each regional cuisine * Fascinating stories behind these selected dishes * Their development into their present-day form * Some of the lavish and singular banquet styles The dishes introduced here, including 'Buddha Jumps Over the Wall' and 'Peking Roast Duck', are some of the most popular among scores of delicious and extraordinary dishes, and this entertaining account will no doubt delight fans of Chinese cuisine.
Download or read book Gateway to Eurasian Culture written by Asiapac Editorial and published by Asiapac Books. This book was released on with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridging the traditional divide between East and West, the Eurasian people are able to draw on an unmatched wealth of traditions for inspiration in the arts and cuisine. Join us on a voyage of discovery as we explore the rich and unique heritage of a true world culture in this part of the Montage Culture series!
Download or read book Daily Nonya Dishes written by Lloyd Matthew Tan and published by Landmark Books Pte Ltd. This book was released on 2017 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and in-between every day. This food is not the festive cuisine of Ayam Buah Keluak, Babi Pongteh, and Bakwan Kepiting that are the staples of many Peranakan cookbooks available in bookshops. The daily Nonya dishes are more simple fare, but no less delicious. Food like Ayam Goreng Tauyu Lada Manis (fried chicken with sweet black soya sauce and pepper), Babi Tempra (pork in tangy soya sauce), Gerago Goreng Tepong (krill fritters), Belimbi Masak Taucheo (belimbing in fermented soya bean), and Telor Dadair Empat Daon (four-herb omelette). The author also includes traditional dishes that have almost vanished – Babi Moro (pork with fermented soy beans and red onions), Buah Paya Masak Titik (papaya and prawns in spicy gravy), and the various tohay dishes made from fermented krill and red yeast. Thus, Daily Nonya Dishes is not only a fresh, and welcome addition to the canon of Peranakan cookbooks, but is also a valuable documentation of the food enjoyed by Babas and Nonya around the family table in the heyday of Peranakan culture. This is an exciting new book in the spirit of rata rata (just eat the dishes and enjoy)!
Download or read book Leading Successfully in Asia written by Kim Cheng Patrick Low and published by Springer. This book was released on 2017-12-27 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the essence of leadership, its characteristics and its ways in Asia through a cultural and philosophical lens. Using Asian proverbs and other quotes, it discusses leadership issues and methods in key Asian countries including China, India, Japan, Kazakhstan, Malaysia and Singapore. It also explores the leadership styles of various great Asian political and corporate leaders. Further, it investigates several unique Asian philosophies, such as Buddhism, Guan Yin, Confucianism, Ta Mo, Chinese Animal zodiac signs, Hindu Gods, the Samurai, the Bushido Spirit and Zen in the context of leadership mastery and excellence. Offering numerous examples of a potpourri of the skills and insights needed to be a good, if not a great, leader, this practical, action-oriented book encourages readers to think, reflect and act.
Download or read book Peranakan Heritage Cooking written by Philip Chia and published by Marshall Cavendish International. This book was released on 2011-11-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore."