Download or read book Technical Note written by and published by . This book was released on 1917 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Bulletin written by and published by . This book was released on 1920 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Nutrition Physiology and Applications written by M.L. Van Beusichem and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exactly 35 years after the first Colloquium was held, the Eleventh International Plant Nutrition Colloquium took place from 30 July to 4 August 1989 in Wageningen, The Netherlands. Although impressive progress has been made during the past decades in our understanding of the mechanisms of uptake, distribution and assimilation of nutrients in relation to crop yield and quality, there are still significant gaps in our insight into many fundamental aspects of plant mineral nutrition and related metabolic processes. In spite of improved knowledge of nutrient requirements of crops and improved fertilizer application strategies, the world population remains to be burdened with an enormous shortage of plant products for food, timber, fuel, shelter, and other purposes. The main challenge facing the plant nutrition research community is to at least alleviate the increasing world-wide need for applying scientific knowledge to practical problems in agriculture, horticulture, and forestry. It is therefore felt by many scientists that the Plant Nutrition Colloquia, which are intended to bring together scientists and to integrate knowledge and approaches acquired in plant physiology, biochemis try, soil science, agronomy and related disciplines, have indeed made a significant contribution to the advancement of our knowledge and understanding in this vital and interdisciplinary field of agrobiology. About 260 scientists from 40 nations attended the Colloquium in Wageningen.

Download or read book The Value of Lime and Inoculation for Alfalfa and Clover on Acid Soils written by Edward John Graul and published by . This book was released on 1922 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Bulletin written by University of Wisconsin. College of Agricultural and Life Sciences. Research Division and published by . This book was released on 1919 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1918 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1918 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Early History of Soybeans and Soyfoods Worldwide 1915 1923 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-04-15 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

Download or read book Properties and Management of Soils in the Tropics written by Pedro A. Sanchez and published by Cambridge University Press. This book was released on 2019-01-10 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.

Download or read book History of Soybeans and Soyfoods in Wisconsin 1883 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-28 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Download or read book History of Soybeans and Soyfoods in Alabama written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-06-27 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.

Download or read book Soil Fertility and Crop Production 1895 1930 written by Nancy LeBlanc Turner and published by . This book was released on 1990 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Symbiotic Nitrogen Fixation written by P. Graham and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past three decades there has been a large amount of research on biological nitrogen fixation, in part stimulated by increasing world prices of nitrogen-containing fertilizers and environmental concerns. In the last several years, research on plant--microbe interactions, and symbiotic and asymbiotic nitrogen fixation has become truly interdisciplinary in nature, stimulated to some degree by the use of modern genetic techniques. These methodologies have allowed us to make detailed analyses of plant and bacterial genes involved in symbiotic processes and to follow the growth and persistence of the root-nodule bacteria and free-living nitrogen-fixing bacteria in soils. Through the efforts of a large number of researchers we now have a better understanding of the ecology of rhizobia, environmental parameters affecting the infection and nodulation process, the nature of specificity, the biochemistry of host plants and microsymbionts, and chemical signalling between symbiotic partners. This volume gives a summary of current research efforts and knowledge in the field of biological nitrogen fixation. Since the research field is diverse in nature, this book presents a collection of papers in the major research area of physiology and metabolism, genetics, evolution, taxonomy, ecology, and international programs.

Download or read book Legumes for Soil Health and Sustainable Management written by Ram Swaroop Meena and published by Springer. This book was released on 2018-07-06 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.

Download or read book Farmers Guide written by and published by . This book was released on 1905 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microbes for Legume Improvement written by Almas Zaidi and published by Springer. This book was released on 2017-10-09 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.

Download or read book Principles of Soil Chemistry Fourth Edition written by Kim H. Tan and published by CRC Press. This book was released on 2011-07-08 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the secrets of soil chemistry and its role in agriculture and the environment. Examine the fundamental laws of soil chemistry, how they affect dissolution, cation and anion exchange, and other reactions. Explore how water can form water-bridges and hydrogen bonding, the most common forces in adsorption, chelation, and more. Discover how electrical charges develop in soils creating electrochemical potentials forcing ions to move into the plant body through barriers such as root membranes, nourishing crops and plants. You can do all this and more with Principles of Soil Chemistry, Fourth Edition. Since the first edition published in 1982, this resource has made a name for itself as a textbook for upper level undergraduates and as a handy reference for professionals and scientists. This fourth edition reexamines the entire reach of soil chemistry while maintaining the clear, concise style that made previous editions so user-friendly. By completely revising, updating, and incorporating a decade’s worth of new information, author Kim Tan has made this edition an entirely new and better book. See what's new in the Fourth Edition Reexamines atoms as the smallest particle that will enter into chemical reactions by probing new advances testifying the presence of subatomic particles and concepts such as string theory Underscores oxygen as the key element in soil air and atmosphere for life on earth Reevaluates the idea of transformation of orthoclase into albite by simple cation exchange reactions as misleading and bending scientific concepts of ion exchange over the limit of truth Examines the role of fertilizers, sulfur, pyrite, acid rain, and nitrogen fixation in soil acidity, underscoring the controversial effect of nitrification on increasing soil acidity over time Addresses the old and new approaches to humic acids by comparing the traditional operational concept against the currently proposed supramolecular and pseudomicellar concept Proposes soil organics, such as nucleic acids of DNA and others, to also adsorb cation ions held as diffusive ion clouds around the polymers Tan explains, in easy and simple language, the chemical make-up of the four soil constituents, their chemical reactions and interactions in soils as governed by basic chemical laws, and their importance in agriculture, industry, and the environment. He differentiates soil chemistry from geochemistry and physical chemistry. Containing more than 200 equations, 123 figures, and 38 tables, this popular text and resource supplies a comprehensive treatment of soil chemistry that builds a foundation for work in environmental pollution, organic and inorganic soil contamination, and potential ecological health and environmental health risks.