Download or read book Fungi of the Indian Subcontinent written by A. K. Sarbhoy and published by Lubrecht & Cramer, Limited. This book was released on 1983 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Smut Fungi of the Indian Subcontinent written by Kálmán Vánky and published by . This book was released on 2007 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frontiers of Fungal Diversity in India written by Govind P. Rao and published by IBDC Publishers. This book was released on 2003 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication of this volume is purposeful in bringing together the information available till date on various aspects of fungal diversity in Indian sub-continent. The Indian sub-continent is characterized with diverse topography, climatic conditions and turn over of green vegetation all the year round in its one or the other parts and correspondingly this sub-continent is adorned with immense fungal diversity. This compilation focuses light on the diversity and bioremediation, biosynthesis of gold nanoparticles employing fungal organisms, biotechnological and molecular approaches in characterization of fungal diversity, biological control, new approaches on fungal diversity including heavy metal toxicities and resistance in fungi, alkaloid biosynthesis and complexone siderophores as iron transport compounds in some group of fungal organisms. An account is also presented on fungal cellulases in novel industrial application, aflatoxin contamination, toxicosis and preventive measures. A major part of this book is devoted to discuss the recent trends and current status of diversity of fungal forms or groups thereof including thermophilic fungi, keratinolytic fungi, rust fungi, agaricales, acellular slime fungi, fleshy fungi, Alternaria species associated with cucurbitaceous vegetables and fungal diversity in forest ecosystems. A great deal of morphotaxonomic diversity is presented including coelomycetes, loculoascomycetes and certain individual fungal genera viz., Phoma, Ravenalia, Vermiculariopsiella, Phaeoramularia, Gonatophragmium, Stenella, Corynespora, Colletotrichum and Ceratocytis species. Habitat diversity has also been discussed with reference to indoor and outdoor environments. Some chapters have also been devoted to discuss the biodiversity of fungal forms as biocontrol agents and their commercial application in agriculture and human life.
Download or read book The Fungi of India written by E.J. Bulter and published by Daya Books. This book was released on 1997 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Present Publication Attempts To Put Together The Isolated And Scattered Records Of All The Fungi Recorded From India. Presented In Systematic Groups Of Orders, The Volume Enumerates A Total Of 2350 Species Of Indian Fungi With Explanatory Notes.
Download or read book Fungi of India written by K. S. Bilgrami and published by Today & Tomorrow Printers & Publishers. This book was released on 1991 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fungi of India 1989 2001 written by Jamaluddin and published by Scientific Publishers. This book was released on 2004-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freshwater Higher Fungi of India written by B D Borse and published by Lulu.com. This book was released on 2016-10-24 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian subcontinent has rich biological diversity in the world owing to its vast geographic area, varied topography and climate. It is classified into 10 biogeographic regions. Amongst the 34 hotspots of the world, two are located on Indian land extending into neighboring countries - the Western Ghats / Sri Lanka and the eastern Himalaya.
Download or read book Handbook of Soil Fungi written by A. Nagamani and published by I. K. International Pvt Ltd. This book was released on 2006-01-01 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: A number of biotechnologically, industrially and environmentally important fungal organisms are found in the soil. Most studies on soil fungi deal with the quantification of fungi while only a few are available on their identification and description. In this handbook, the authors have provided an exhaustive account of the description of 317 species of soil fungi belonging to 122 genera All the species and genera are arranged alphabetically with related synonyms and special emphasis has been give to the keys to the species, genera, families, orders and related classification for easy identification. Handbook of Soil Fungi will be an important contribution to mycofloristics. It will serve as a guide to experts as well as beginners in the study of soil fungi and their enumeration and identification. The detailed laboratory methods dealing with isolation, cultivation, culture, media, preservation, slide preparation and ecological distribution of fungal species from various soils, and the glossary provided will serve as a complete manual. The morphological details of the fungal species, coupled with photomicrographs and camera lucida diagrams, are a special feature of this book. The present book is the first detailed monograph on soil fungi from the Indian subcontinent.
Download or read book Frontiers in Fungal Ecology Diversity and Metabolites written by K. R. Sridhar and published by I. K. International Pvt Ltd. This book was released on 2009 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycology is a frontier area of research in life sciences. Fungi represent one of the three major evolutionary segments along with plants and animals. Fungal multidimensional features with basic and applied value projected their potential beyond routine systematics, diversity and environmental studies. In view of tremendous developments in the field of Mycology, the present treatise emphasizes various aspects of contemporary issues in mycology. It comprises 22 chapters with emphasis on the fungal ecology, diversity and metabolites. The topics treated include aquatic ecology, diversity and phylogeny, mutualism and interactions, potential metabolites, pathology and toxins, fungal infections and prevention, cell permeabilization and advances in monocarboxylate transporters in yeasts with an emphasis on cancer therapy. This volume is of special interest to mycologists as a valuable source of information on the frontier areas of mycology dealing with diversity, ecological amplitudes, methods of assessment, novel metabolites and bioprospecting avenues
Download or read book Fungal Ecology Diversity and Metabolites written by Zaid Hays & Danny Watson and published by Scientific e-Resources. This book was released on 2019-11-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycology is a frontier area of research in life sciences. Fungi represent one of the three major evolutionary segments along with plants and animals. Fungal multidimensional features with basic and applied value projected their potential beyond routine systematics, diversity and environmental studies. In view of tremendous developments in the field of Mycology, the present treatise emphasizes various aspects of contemporary issues in mycology. It comprises 22 chapters with emphasis on the fungal ecology, diversity and metabolites. The topics treated include aquatic ecology, diversity and phylogeny, mutualism and interactions, potential metabolites, pathology and toxins, fungal infections and prevention, cell permeabilization and advances in monocarboxylate transporters in yeasts with an emphasis on cancer therapy. This volume is of special interest to mycologists as a valuable source of information on the frontier areas of mycology dealing with diversity, ecological amplitudes, methods of assessment, novel metabolites and bioprospecting avenues.
Download or read book WHO Guidelines for Indoor Air Quality written by Elisabeth Heseltine and published by WHO Regional Office Europe. This book was released on 2009 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial pollution is a key element of indoor air pollution. It is caused by hundreds of species of bacteria and fungi, in particular filamentous fungi (mould), growing indoors when sufficient moisture is available. This document provides a comprehensive review of the scientific evidence on health problems associated with building moisture and biological agents. The review concludes that the most important effects are increased prevalences of respiratory symptoms, allergies and asthma as well as perturbation of the immunological system. The document also summarizes the available information on the conditions that determine the presence of mould and measures to control their growth indoors. WHO guidelines for protecting public health are formulated on the basis of the review. The most important means for avoiding adverse health effects is the prevention (or minimization) of persistent dampness and microbial growth on interior surfaces and in building structures. [Ed.]
Download or read book Ethnic Knowledge and Perspectives of Medicinal Plants written by Münir Öztürk and published by CRC Press. This book was released on 2023-10-20 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes, with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal plants, and volume 2 addressing the varied nutritional and dietary benefits of medicinal plants and the practice of Ayurveda. Both volumes stress the importance of bioresources for human nutrition and nutraceuticals based on ethnic knowledge and the need for efforts to protect biodiversity in many regions rich with medicinal plants. Exploring the benefits of medicinal plants in disease prevention, treatment, and management, Volume 1 discusses the traditional use of medicinal plants as promising therapeutics for cancer, liver conditions, COVID-19, and other human ailments. It examines the efficacy of Ayurvedic and Chinese herbal medicine, Indian traditional medicine, and other ethnic herbal practices used by indigenous peoples of Azerbaijan, South America, Turkey, India, etc. A variety of plants are discussed, and the ethnomedicinal applications of over 100 wild mushrooms for their medicinal and healthcare purposes are elaborated on. While volume 1 focuses primarily on natural plant resources for addressing specific health issues, volume 2 looks at traditional medicinal plant use for their nutritional and dietary benefits, while also encouraging the preservation of biodiversity for healthy and sustainable diets. The volume presents information on over 2200 vascular plant taxa from 127 families as well as many taxa from leaf parts, fruits, underground parts, floral parts, seeds, and more that have potential use as edible food plants. Ethnic knowledge on the wild edible mushrooms is an emerging area, which is unique and is dependent on the folk knowledge of tribals; this volume discusses the unique nutritional attributes of wild edible mushrooms (206 species belonging to 73 genera) in Southern India. The authors look at various lichens as nutritional aids and medicine and as flavoring agents and spices. Fucoidans derived from the seaweeds (and spirulina) are described for their antioxidant activity, nutritional and anti-aging properties, antiviral activities, anti-cancer properties, anti-diabetic properties, and more. The authors also examine how ethnicity affects healthcare/nutritive systems at different levels through various dynamics such as lower income, inability for services uptake, disputes among different ethnic groups, cultural attitudes (some ethnic group are vegetarian), lack of socio-economic resources, and disease prevalence. Together, these two important volumes aim to preserve and disseminate the valuable ethnic knowledge of medicinal plants gained over thousands of years and to promote the value of integrating and safeguarding biodiversity.
Download or read book Progress in Mycology written by Tulasi Satyanarayana and published by Springer Nature. This book was released on 2021-08-20 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and developments in mycology in India. It discusses at length various stages of development of mycology including both classical and biotechnological aspects. It begins with a historical account of Indian mycology, followed by a description of research on fossil fungi. Further chapters cover the latest updates on different taxonomic groups of fungi. A dedicated section describes the roles and applications of fungal endophytes. The book also includes research in other important areas such as mushrooms and wood rotting fungi. Different chapters are written by leading mycologists. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
Download or read book Fungi from Different Environments written by J K Misra and published by CRC Press. This book was released on 2019-09-10 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycologists now look at the genes of fungi to decipher many features that they have been studying in the past beyond just looking at the morphology and other such traits of these organisms. Fungi are also attracting the attention of scientists in various other disciplines. These include the search for useful fungi in various extreme environments th
Download or read book Developments in Fungal Biology and Applied Mycology written by Tulasi Satyanarayana and published by Springer. This book was released on 2017-12-29 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the developments in important aspects of fungi related to the environment, industrial mycology, microbiology, biotechnology, and agriculture. It discusses at length both basic and applied aspects of fungi and provides up-to-date laboratory-based data. Of the estimated three million species of fungi on Earth, according to Hawksworth and coworkers, more than 100,000 have been described to date. Many fungi produce toxins, organic acids, antibiotics and other secondary metabolites, and are sources of useful biocatalysts such as cellulases, xylanases, proteases and pectinases, to mention a few. They can also cause diseases in animals as well as plants and many are able to break down complex organic molecules such as lignin and pollutants like xenobiotics, petroleum and polycyclic aromatic compounds. Current research on mushrooms focuses on their hypoglycemic, anti-cancer, anti-pathogenic and immunity-enhancing activities. This ready-reference resource on various aspects of fungi is intended for graduate and post-graduate students as well as researchers in life sciences, microbiology, botany, environmental sciences and biotechnology.
Download or read book Bioprospects of Macrofungi written by Sunil Kumar Deshmukh and published by CRC Press. This book was released on 2023-10-13 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discipline of mycology is a fascinating one. It has a major influence on the nutrition, health and environmental safety of mankind. Cultivation of edible and non-edible mushrooms for nutrition, pharmaceuticals, biopolymers and biocomposites will open up new avenues in research as well as the more profitable utilization of agricultural residues. Cultivation and of domesticated and wild mushrooms poses a challenge to fulfill the needs of human/animal nutrition and utilization of agrowastes tangibly. Cultivation of ectomycorrhizal fungi benefits nutrition as well as plant protection. Macrofungi are the major source of several metabolites of nutritional, health, agricultural and industrial significance (e.g., antioxidants, antimicrobials and pigments). Macrofungal bio composites provide alternatives to the use of animal-derived or plant-derived products (e.g., nanopapers, leather and packaging materials). They serve a dual role in providing nutrition and pharmaceuticals (nutraceuticals) to humans as well as livestock. Macrofungi interact with insects symbiotically (e.g., Termitomyces with termites) and provide delicious nutraceutical product. They also control insects by infecting and producing pharmaceutically and metabolite-rich products (e.g., Cordyceps attacks insects). Macrofungi have a strong potential to control pathogens like nematodes in soil (bioremediation). They are also useful as biofertilizers to meet the needs of plant nutrition. The book outlines current advances in macrofungal technology. It highlights different facets of macrofungal cultivation, bioactive compounds, biocomposites, nutraceuticals, benefits with interaction with insects, application as biofertilizers and ecosystem services like bioremediation.
Download or read book Advances in Macrofungi written by Kandikere Ramaiah Sridhar and published by CRC Press. This book was released on 2019-01-30 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Macrofungi: Diversity, Ecology and Biotechnology discusses the diversity and ecology of edible, toxic, medicinal and mycorrhizal macrofungi; the impact of ectomycorrhizal fungi in terrestrial ecosystems, ectomycorrhizal complex in Boreal forests and commercial application of Pseudotsuga in silviculture; the nutritional evaluation and cultivation of edible wild mushrooms; the diversity of novel metabolites of macrofungi useful in food, pharmaceutical and cosmeceutical industries; mushrooms as tool for eco-friendly synthesis of nanoparticles and proteomics of edible and medicinal mushrooms. In addition, it covers experimental designs, methodological approaches, biogeochemical cycles, conceptual/hypothetical models and life history strategies, linking mycorrhizal diversity to plant performance, chemotaxonomy, role of mycorrhizae in forestry and macrofungi in nanotechnology. It provides a valuable resource to graduate, post-graduate and researchers (in botany, microbiology, ecology, biotechnology, forestry, life sciences and environmental sciences) to understand the diversity, ecology, therapeutic value, mutualistic associations and biotechnological potential of macrofungi.
