Download or read book Fungal Resources for Sustainable Economy written by Ishwar Singh and published by Springer Nature. This book was released on 2023-04-07 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides a comprehensive account of the new developments in various facets of fungal biology related to the impact and application of fungi on the sustainable economy. The book consists of 24 chapters distributed under five sections written by active researchers and academicians from India and abroad. The five sections of the book are- 1. Fungi in Sustainable Economy, 2. Fungal Resources: Current and Potential Industrial Applications, 3. Fungal Resources: Current and Potential Agricultural Applications, 4. Fungi and their Secondary metabolites: Implications and 5. Fungi: Burden to health and Indoor Environment. The book explores the utility of fungi as food, enzymes, organic compounds, nutraceuticals, pharmaceuticals and agricultural productivity promoter. It also highlights the negative fungal impacts on food production, health and environment. The book is useful to postgraduate students studying mycology, plant pathology, crop protection, agricultural sciences, and plant sciences. In addition, scientists involved in biological and agricultural research, crop management, and various industries that manufacture or utilize fungal products on a small to large scale shall also find the book helpful.
Download or read book Fungi in Sustainable Food Production written by Xiaofeng Dai and published by Springer Nature. This book was released on 2021-04-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature′s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.
Download or read book Industrially Important Fungi for Sustainable Development written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2021-06-18 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Download or read book Fungi and their Role in Sustainable Development Current Perspectives written by Praveen Gehlot and published by Springer. This book was released on 2018-09-09 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates the multiple roles of fungi in everyday life. Fungi are the large group of organisms with tremendous diversity and economic importance. Their ability to produce commercially efficient useful products makes them the vulnerable sustainable tool for the future generation. This book describes a systems approach and provides a means to share the latest developments and advances about the benefits of fungi including their wide application, traditional uses, modern practices, along with designing of strategies to harness their potential. The chapters are organized with data, providing information related to different sustainable aspects of fungi in agriculture, its cultivation and conservation strategies, industrial and environmental utilization, advanced bioconversion technologies and modern biotechnological interventions. Updated information and current opinion related to its application for sustainable agriculture, environment, and industries as futuristic tools have been presented and discussed in different chapters. The book also elucidates a comprehensive yet a representative description of the challenges associated with the sustained application of fungi to achieve the goals of sustainability.
Download or read book Industrially Important Fungi for Sustainable Development written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2021-12-02 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are an essential, fascinating and biotechnologically useful group of organisms with an incredible biotechnological potential for industrial exploitation. Knowledge of the world’s fungal diversity and its use is still incomplete and fragmented. There are many opportunities to accelerate the process of filling knowledge gaps in these areas. The worldwide interest of the current era is to increase the tendency to use natural substances instead of synthetic ones. The increasing urge in society for natural ingredients has compelled biotechnologists to explore novel bioresources which can be exploited in industrial sector. Fungi, due to their unique attributes and broad range of their biological activities hold great promises for their application in biotechnology and industry. Fungi are an efficient source of antioxidants, enzymes, pigments, and many other secondary metabolites. The large scale production of fungal pigments and their utility provides natural coloration without creating harmful effects on entering the environment, a safer alternative use to synthetic colorants. The fungal enzymes can be exploited in wide range of industries such as food, detergent, paper, and also for removal toxic waste. This book will serve as valuable source of information as well as will provide new directions to researchers to conduct novel research in field of mycology. Volume 2 of “Industrially Important Fungi for Sustainable Development” provides an overview to understanding bioprospecting of fungal biomolecules and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Download or read book Mycology in Sustainable Development written by Mary Egdahl Palm and published by Parkway Publishers, Inc.. This book was released on 1997 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fungal Applications in Sustainable Environmental Biotechnology written by Diane Purchase and published by Springer. This book was released on 2016-09-13 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are distinct eukaryotic organisms renowned for their remarkable biodiversity and extensive habitat range. Many fungal species have long been exploited for food and medicines. This volume considers other important applications of fungal biotechnology especially in an environmental context, showcasing the essential contributions of these amazingly versatile organisms. It explores how fungi offer sustainable solutions to tackle various environmental concerns. Written by eminent experts in their fields, this work presents a broad array of current advances and future prospects in fungal environmental biotechnology and discusses their limitations and potential. The book is organized in five parts, each addressing a theme of the UN Sustainable Development Goals (SDG): strengthen food security (Zero Hunger), wastewater treatment (Clean Water & Sanitation), pollution reduction (Life on Land), biofuel production (Affordable & Clean Energy) and biosynthesis of novel biomolecules (Responsible Consumption & Production).
Download or read book Mushrooms in Forests and Woodlands written by Anthony B. Cunningham and published by Routledge. This book was released on 2012-06-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.
Download or read book Fungi Bio prospects in Sustainable Agriculture Environment and Nano technology written by Vijay Kumar Sharma and published by Academic Press. This book was released on 2020-10-24 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi Bio-prospects in Sustainable Agriculture, Environment and Nanotechnology, Volume Two: Extremophilic Fungi and Myco-mediated Environmental Management explores varied aspects of fungal biology and their relevance in microbiology and agriculture, thus allowing for better insights on basic and advanced biotechnological application in human welfare and sustainable agriculture. Chapters throw light on different sectors of fungi, including fungi in extreme circumstances, bioremediation, complex and toxic effluents, and mycoremediation. The book was designed to explore the possibility of huge fungal diversity for present and future generation in different sectors of human life. Volume Two focuses on extremophilic fungi and myco-mediated environmental management. Summarizes various aspects of fungi in the field of microbiology, sustainable agriculture, nano-technology and environment Describes the molecular approaches and gene expression of fungi Provides a deeper understanding of fungi that could be articulated in various fields
Download or read book Microbial Approaches for Sustainable Green Technologies written by Jata Shankar and published by CRC Press. This book was released on 2024-06-06 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial systems have a strong potential to develop green and sustainable technologies, including sources of renewable energy, alternative fuels, and biosynthetic materials for sustainable applications. Advances in these technologies are evolving to meet growing demand and industries are adapting to green technologies such as solar panels, bioethanol, hydroponics, and more. With the aid of sophisticated technology and integration strategies, these industries are moving toward being more environmentally friendly and sustainable. This book serves as a guide to the newest technologies that will enable the implementation of microbial technologies in fostering an eco-friendly industrial and environmental landscape, which will have widely positive impacts for generations to come. Provides recent insights on diverse technologies involved in green technologies Explains the application of microbes via fungi to remediate pollutants and examines the latest treatment technologies in bioleaching and electronic waste treatment Provides updated information on bioenergy and flexible fungal materials as alternatives to plastics Discusses the application of IOT and communication electronics in the development of green technologies
Download or read book Advances in Antifungal Drug Development written by Nikhat Manzoor and published by Springer Nature. This book was released on with total page 723 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engage with Fungi written by Pfeiffer, Sven and published by Berlin Universities Publishing. This book was released on 2022-09-15 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wie wollen wir in Zukunft leben? Wie tragen wir Verantwortung für die Zukunft der Erde, für unsere Umwelt, für uns Menschen? Indem wir die Kreativitätsmotoren Wissenschaft, Kunst und Gesellschaft zusammenführen, um gemeinschaftlich und transdisziplinär Visionen für eine nachhaltige Zukunft und beschreitbare Wege in eine solche zu erarbeiten.Das Buch Engage with Fungi („Beschäftigung mit Pilzen“) berichtet beispielhaft von einem solchen Unterfangen und stellt das gemeinsame Forschen an und das Lernen von Pilzen in den Mittelpunkt der Betrachtung. Pilze sind Baumeister, Stoffwechselkünstler und Experten des Vernetzens und der Kollaboration. Sie lehren uns, dass in der Natur die Kooperation über Artgrenzen hinweg zum gemeinschaftlichen Nutzen dominiert, und helfen uns zu verstehen, wie limitierte Ressourcen gemeinschaftlich erschlossen werden können. So stellt das Buch vernetzte wissenschaftliche, künstlerische und zivilgesellschaftliche Forschungsvorhaben im Zeitraum 2020 bis 2022 vor. Ausgehend vom Fachgebiet für Angewandte und Molekulare Mikrobiologie der TU Berlin, verschmolz im Berliner Raum die Pilzbiotechnologie mit den Künsten, dem Design, der Architektur und der Citizen Science. In dieser einzigartigen Kooperation konnten Konzepte für pilzbasierte Biomaterialien entwickelt werden, die ein nachhaltiges Leben und Wohnen in greifbare Nähe rücken lassen. How do we want to live in the future? How do we take responsibility for the future of the Earth, for our environment, for our society? By facing the great challenges of today together. By fusing the creativity engines of science, art, and society in order to jointly and transdisciplinarily develop visions for a sustainable future and viable paths towards it.The book Engage with Fungi exemplifies such a transdisciplinary endeavour and focuses on collaborative research on and learning from fungi. Fungi are master builders, metabolic artists and experts in networking and collaboration. They teach us that nature is dominated by cooperation across species boundaries for collective benefit, and help us understand how limited resources can be tapped collectively. Thus, the book presents networked scientific, artistic and civil society research projects in the period 2020 to 2022. Initiated by the Department of Applied and Molecular Microbiology at TU Berlin, fungal biotechnology merged with the arts, design, architecture, and citizen science. Through this unique collaboration, concepts for fungal-based biomaterials could be jointly developed, bringing a sustainable living and dwelling within reach.
Download or read book Managing Forest Ecosystems to Conserve Fungus Diversity and Sustain Wild Mushroom Harvests written by and published by . This book was released on 1996 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Forest Ecosystems to Conserve Fungus Diversity and Sustain Wild Mushroom Harvests written by David Pilz and published by DIANE Publishing. This book was released on 1998-05 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grand Challenges in Fungal Biotechnology written by Helena Nevalainen and published by Springer Nature. This book was released on 2020-01-08 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in academia and industry, it represents essential reading for anyone interested in fungal biotechnology, as well as those working within the broader area of microbial biotechnology. Written in an accessible language, the book also offers a valuable reference resource for decision-makers in government and at non-governmental organizations who are involved in the development of cleaner technologies and the global bioeconomy. The 21st century is characterized by a number of critical challenges in terms of human health, developing a sustainable bioeconomy, facilitating agricultural production, and establishing practices that support a cleaner environment. While there are chemical solutions to some of these challenges, developing bio-based approaches is becoming increasingly important. Filamentous fungi, ‘the forgotten kingdom,’ are a group of unique organisms whose full potential has yet to be revealed. Some key properties, such as their exceptional capacity to secrete proteins into the external environment, have already been successfully harnessed for the production of industrial enzymes and cellulosic biofuels. Many further aspects discussed here –such as feeding the hungry with fungal protein, and the potential applications of the various small molecules produced by fungi –warrant further exploration. In turn, the book covers the use of fungal cell factories to produce foreign molecules, e.g. for therapeutics. Strategies including molecular approaches to strain improvement, and recent advances in high-throughput technologies, which are key to finding better products and producers, are also addressed. Lastly, the book discusses the advent of synthetic biology, which is destined to greatly expand the scope of fungal biotechnology. The chapter “Fungal Biotechnology in Space: Why and How?” is available open access under a Creative Commons Attribution 4.0 International License at link.springer.com.
Download or read book Biotechnology in Space written by Günter Ruyters and published by Springer. This book was released on 2017-12-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the early successes, drawbacks and accomplishments in cell biology and cell biotechnology achieved by the latest projects performed on the International Space Station ISS. It also depicts outcomes of experiments in tissue engineering, cancer research and drug design and reveals the chances that research in Space offers for medical application on Earth. This SpringerBriefs volume provides an overview on the latest international activities in Space and gives an outlook on the potential of biotechnological research in Space in future. This volume is written for students and researchers in Biomedicine, Biotechnology and Pharmacology and may specifically be of interest to scientists with focus on protein sciences, crystallization, tissue engineering, drug design and cancer research.
Download or read book Fungal Biotechnology written by Sunil K. Deshmukh and published by CRC Press. This book was released on 2022-08-18 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional studies in mycology mainly deal with damage caused by fungi, for instance, diseases of plants, animal ailments, air-borne pathogens, decomposition of wood and production of mycotoxins in food. Applied mycology focuses on the fermentation of foods (flours, bakery products, cheese and others) and production of fermented products (wine, beer and spirit). Further value-added approaches show the significance of fungi in the production of bioactive metabolites and pharmaceuticals used in the treatment of human diseases, including cancer, and plant diseases (e.g. pest control). Due to a dependence on fossil resources, production of bio-renewable merchandise gained importance and fungi serve as potential biological agents in sustaining global economy. Recent developments in mycology revealed their significance in the fields of advanced research, in particular building materials, packaging resources, electronic devises and leather-like goods. In addition, fungi possess several qualities to degrade non-biodegradable compounds in the ecosystem and assist in sustainable waste bioremediation. This book covers the current biotechnological advances and bio-prospect potential of fungi. Fungal biopolymers possess various applications, including prebiotics, therapeutics, immunoceuticals, drug-discovery and drug-delivery. Fungal bioactive metabolites have several implications beyond antibiotics, such as volatiles, biofuels, nematicides and pigments. They also serve as prospective tools in the production of nanoparticles of medicinal, nutritional and industrial significance. In view of environmental protection, fungal activity and products aid in bioremediation via degradation of xenobiotics and solid wastes. Fungi can produce agriculturally compatible metabolites to enhance plant production. Knowledge on fungal genomics facilitates the gene manipulation towards biotechnological applications (disease diagnosis, pathogen detection, gene expression and mutualistic interactions). This book addresses the application of fungi in different areas and serves as a potential knowledge bank for graduates, post-graduates and researchers contemplating fungal applications.
