Download or read book Fun Food Inventions written by Nadia Higgins and published by Lerner Publications ™. This book was released on 2017-08-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Download or read book Stirring Up Fun with Food written by Sarah Michelle Gellar and published by Grand Central Life & Style. This book was released on 2017-04-04 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 fun food-crafting ideas that will engage, delight, and amaze kids - from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take boring broccoli and turn it into a yummy cheese muffin instead? Sarah Michelle Gellar learned quickly that to get her kids to be adventurous with food, she had to involve them in preparing it. She wanted that process to be fun and help them develop self-confidence, creative thinking, and even math skills! So Sarah and co-author Gia Russo came up with more than 100 fun food-crafting ideas that take basic food preparation to a surprising new level. Organized by month, the book offers projects for every occasion and theme, including Super Bowl, Valentine's Day, Shark Week, Halloween, and even a Star Wars Day with licensed Star Wars creations! The possibilities are endless!
Download or read book Williams Sonoma Kids in the Kitchen Fun Food written by Stephanie Rosenbaum and published by Simon and Schuster. This book was released on 2006-10-31 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
Download or read book What s Cooking written by Joshua David Stein and published by Phaidon Press. This book was released on 2017-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Download or read book Fun Food For Children written by Tarla Dalal and published by Sanjay & Co. This book was released on 2006-04-12 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: No More Boring Breakfasts,Soggy Tiffin Boxes And Unhealthy Snacks For Your Children. Here Is A Recipe Book Designed And Developed To Help Busy Mothers' Cater To Their Childrens' Fussy Food Habits
Download or read book Good Housekeeping Fun Food Fast written by and published by Hearst Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In need of food fast--but don't want fast food? These 225 fun, delicious dishes are built for speed, and cover every meal and more: up-and-at-'em breakfasts, flash bites and beverages, soups and salads, easy-to-make mains, side attractions, and sweet treats. Fuel up with Sunrise Toast, munch on Warm Spinach Dip, and dine on Steaks with Red Wine or Asparagus Risotto. Menu ideas throughout make planning simple!
Download or read book Good Girls Good Food Good Fun written by Meghan K. Winchell and published by Univ of North Carolina Press. This book was released on 2008-12-07 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout World War II, when Saturday nights came around, servicemen and hostesses happily forgot the war for a little while as they danced together in USO clubs, which served as havens of stability in a time of social, moral, and geographic upheaval. Meghan Winchell demonstrates that in addition to boosting soldier morale, the USO acted as an architect of the gender roles and sexual codes that shaped the "greatest generation." Combining archival research with extensive firsthand accounts from among the hundreds of thousands of female USO volunteers, Winchell shows how the organization both reflected and shaped 1940s American society at large. The USO had hoped that respectable feminine companionship would limit venereal disease rates in the military. To that end, Winchell explains, USO recruitment practices characterized white middle-class women as sexually respectable, thus implying that the sexual behavior of working-class women and women of color was suspicious. In response, women of color sought to redefine the USO's definition of beauty and respectability, challenging the USO's vision of a home front that was free of racial, gender, and sexual conflict. Despite clashes over class and racial ideologies of sex and respectability, Winchell finds that most hostesses benefited from the USO's chaste image. In exploring the USO's treatment of female volunteers, Winchell not only brings the hostesses' stories to light but also supplies a crucial missing piece for understanding the complex ways in which the war both destabilized and restored certain versions of social order.
Download or read book Funny Food Made Easy O P written by Bill Wurtzel and published by Rizzoli Publications. This book was released on 2016 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Who doesn't like to play with food? Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks. Bill Wurtzel has been making these plates to teach and inspire children--and families--to improve their eating habits by creating meals and snacks that are not only nutritious but also fun. But these are not your mother's smiley-face sandwiches. On Wurtzel's plate-turned-canvas, carrots morph into airplanes, boiled eggs into jugglers, and pears into guitar players. As gracefully as Picasso's ceramic plates found endless forms, so do Wurtzel's portraits, which seem to grow out of almost anything--Cheerios and bananas; lox and bagels; oatmeal, blueberries, and strawberries.
Download or read book Green Food Fun written by Lisa Bullard and published by Capstone. This book was released on 2006 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief text and colorful photos describe common foods that are green such as celery, kiwifruit, and avocados.
Download or read book National Geographic Kids Cookbook written by Barton Seaver and published by Disney Electronic Content. This book was released on 2014-09-09 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!
Download or read book Fun Food Facts written by Mike Bellino and published by AuthorHouse. This book was released on 2008-09-28 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do we knead bread? What is the connection between cheese and the Milky Way overhead? What can I do if I need buttermilk but dont have any on hand? Can potatoes be poisonous? Which American city was named for the onion? The answer to these and hundreds of additional questions are found in the pages of the book, Fun Food Facts. Every page of this book will fascinate you with trivia and food facts that will inform and educate. Fun Food Facts is a book that grew out of Mike's love of cooking and food. Having read many books on the subject, he began keeping notes of interesting food facts. He started sharing these notes with friends and co-workers and received an enthusiastic response and requests for more. As the facts began to pile up, Mike decided to make an effort to publish them -- The result of this effort rests in your hands. Fun Food Facts: A book for people who eat!
Download or read book Relish written by Daphne Oz and published by Harper Collins. This book was released on 2013-04-16 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relish by Daphne Oz – bestselling author of The Dorm Room Diet, cohost of the hit daytime talk show The Chew, and daughter of Dr. Mehmet Oz – offers simple, practical, and personal advice to help you live your better life right now. Daphne Oz made a splash by sharing her secrets for avoiding the dreaded Freshman Fifteen in the perennial bestseller The Dorm Room Diet. Now, this lifestyle guru shares essential advice on how to relish your food, your home, and your life in order to maximize health and happiness. Illustrated in full color with beautiful food and recipe photos, images of real-world and aspirational decor examples, and lots of creative lifestyle ideas, Relish: An Adventure in Food, Style, and Everyday Fun will help you envision a life that’s highly desirable and eminently achievable.
Download or read book The Happy Cook written by Daphne Oz and published by HarperCollins. This book was released on 2016-09-20 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!
Download or read book Fun Food written by Mark Northeast and published by Bloomsbury Publishing. This book was released on 2018-04-19 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some savoury and some sweet, but all perfect for hungry little girls and boys. Every parent knows how stressful meal times can be, young minds need inspiring and this is exactly what Fun Food sets out to do. The book features many of the very best sandwich ideas, from simple farmyard creatures and cucumber crocodiles to favourite characters from the world of children's TV, as well as some fun and creative ideas to help get the little ones involved in choosing and making their own lunch. Within these pages you'll find special creations guaranteed to set the right tone for any party and fill the tummies of all tiny party-goers. These are perfect recipes for parents who want to create memorable party food for their children, with ideas that are ideal for birthdays or themed parties and which also cover ideas for smaller crowds, whether it's an impromptu supper or a sleepover. From adorable jacket potato people to garden worm 'bangers and mash', and from scotch egg owls to ghoulish meringues, Fun Food is filled with achievable ideas for parents to encourage their children to eat, experiment and enjoy food.
Download or read book Clean Eating Made Simple written by Rockridge Press and published by Sourcebooks, Inc.. This book was released on 2014-06-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how uncomplicated your life and diet can be with unprocessed and unrefined foods from Clean Eating Made Simple. Eating healthy doesn't have to be complicated. Clean Eating Made Simple will walk you through the basics of a life-changing clean eating diet, with common sense guidelines and over 110 healthy recipes that will not leave you feeling deprived. With an easy-to-follow clean eating meal plan and handy nutritional breakdowns, Clean Eating Made Simple helps you change the way you eat, and the way you feel, by simply returning to eating whole, natural foods and fresh produce. Clean Eating Made Simple helps you adopt healthy changes easily—and permanently—with: A Weekly Meal Plan helping you transition to a clean eating diet Over 110 Recipes serving clean eating meals for breakfast, lunch, and dinner, with nutritional information for every recipe An Essential Introduction covering the fundamentals and health benefits of clean eating Handy Tips for adapting each recipe for your personal dietary needs, including vegetarian or vegan, low-sodium, FODMAP, gluten-free, and nightshade-free Clean eating recipes include: Coconut Quinoa Porridge, Barley Kale Risotto, Lemon Tuna Patties, Pork Tenderloin with Squash Salsa, Strawberry Crisp, and much more! Clean Eating Made Simple will help you improve your health and maximize your energy by simply enjoying natural, whole foods.
Download or read book Food Network Magazine The Big Fun Kids Cookbook written by Food Network Magazine and published by Hearst Home & Hearst Home Kids. This book was released on 2020-04-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER! It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal “This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy.” —Publishers Weekly The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you’ll find: • 150+ easy recipes • Cooking tips from the pros • Color photos with every recipe • Special fake-out cakes (one looks like a bowl of mac and cheese!) • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) • Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) • Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!
Download or read book Food Network Magazine 1 000 Easy Recipes written by Hyperion and published by Hyperion. This book was released on 2012-03-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
