Download or read book Brushed in Light written by Abé Markus Nornes and published by University of Michigan Press. This book was released on 2021-02-22 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on a millennia of calligraphy theory and history, Brushed in Light examines how the brushed word appears in films and in film cultures of Korea, Japan, Taiwan, Hong Kong, and PRC cinemas. This includes silent era intertitles, subtitles, title frames, letters, graffiti, end titles, and props. Markus Nornes also looks at the role of calligraphy in film culture at large, from gifts to correspondence to advertising. The book begins with a historical dimension, tracking how calligraphy is initially used in early cinema and how it is continually rearticulated by transforming conventions and the integration of new technologies. These chapters ask how calligraphy creates new meaning in cinema and demonstrate how calligraphy, cinematography, and acting work together in a single film. The last part of the book moves to other regions of theory. Nornes explores the cinematization of the handwritten word and explores how calligraphers understand their own work.
Download or read book The Art of Cuisine written by Henry de Toulouse-Lautrec and published by Macmillan + ORM. This book was released on 2015-03-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes. The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks. Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food. He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food. We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.
Download or read book English Colour Terms written by Seija Kerttula and published by . This book was released on 2002 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Handbook of Microbiology written by William M. O'Leary and published by CRC Press. This book was released on 1989-06-30 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy, quick reference is a condensed version of the larger, more voluminous CRC Handbook of Microbiology. This one-volume handbook features the most generally useful, and essential data taken from its eight-volume predecessor.
Download or read book Shelf Life and Food Safety written by Basharat Nabi Dar and published by CRC Press. This book was released on 2024-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.
Download or read book Border Poetics De limited written by Johan Schimanski and published by . This book was released on 2007 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of African Medicinal Plants written by Maurice M. Iwu and published by CRC Press. This book was released on 2014-02-04 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 50,000 distinct species in sub-Saharan Africa alone, the African continent is endowed with an enormous wealth of plant resources. While more than 25 percent of known species have been used for several centuries in traditional African medicine for the prevention and treatment of diseases, Africa remains a minor player in the global natural
Download or read book Bioactive Polysaccharides written by Shaoping Nie and published by Academic Press. This book was released on 2017-10-19 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors' rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships based on conformational studies. This comprehensive work can be used as a handbook to explore potential applications in foods, pharmaceuticals, and nutraceutical areas for commercial interests. - Serves as a comprehensive review on extraction technologies, and as a practical guide for the purification and fractionation of bioactive polysaccharides - Brings step-by-step strategies for elucidating the fine structures and molecular characterizations of bioactive polysaccharides - Includes detailed experimental design and methodologies for investigation bioactivities using both in-vitro and in-vivo protocols - Clarifies how to extract, purify, and fractionate bioactive polysaccharides, also exploring health benefits - Useful as a guide to explore the commercial potentials of bioactive polysaccharides as pharmaceuticals, medicine, and functional foods
Download or read book Lycium Barbarum and Human Health written by Raymond Chuen-Chung Chang and published by Springer. This book was released on 2015-04-02 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to unravel the mysteries of wolfberry, and systematically introduces its mechanisms in preventing aging-associated diseases, such as cardiovascular diseases, inflammation, liver and neurodegenerative diseases. Wolfberry, the dried fruit of Lycium barbarum, is an anti-aging herbal medicine. There have been numerous reports investigating the underlying mechanisms of its anti-aging effects and its role in preventing pathological changes in many aging-associated diseases. Its holistic effects on the body can attenuate liver toxicity and combat the spread of cancer; it also prevents degeneration in the central nervous system, and can even positively affect the skin. As such, wolfberry has become a very popular food supplement around the world. This book will serve as an excellent reference source for researchers and graduate students studying herbal medicine and aging-associated diseases, while also providing insights for the pharmaceutical industry with regard to developing potential drugs for these diseases.
Download or read book Edible Medicinal And Non Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-01-30 with total page 1113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Download or read book An Introduction to the Historiography of Science written by Helge Kragh and published by Cambridge University Press. This book was released on 1987 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the methodological and philosophical problems with which modern history of science is concerned, offering a comprehensive and critical review through description and evaluation of significant historiographical viewpoints. Incorporating discussion of key problems in general historical writing, with examples drawn from a range of disciplines, this non-elementary introduction bridges the gap between general history and history of science. Following a review of the early development of the history of science, the theory of history as applied to science history is introduced, examining the basic problems which this generates, including problems of periodisation, ideological functions, and the conflict between diachronical and anachronical historiography. Finally, the book considers the critical use, and analysis, of historical sources, and the possibility of the experiemental reconstruction of history. Aimed primarily at students, the book's broad scope and integration of historical, philosophical and scientific matters will interest philosophers, sociologists and general historians, for whom there is no alternative introduction to the subject at this level.
Download or read book Baroque Personae written by Rosario Villari and published by University of Chicago Press. This book was released on 1995-08-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in Italian as L'Uomo Barocco (Editori Laterza), in 1991. Several chapters are published from the authors' original English-language versions, revised; one has been translated form the author's original French-language version, revised. Contributors develop a portrait of institutions, ideologies, intellectual themes, and social structures as they are reflected in characteristic social roles of the Baroque period, such as the statesman, the nun, the soldier, the artist, the witch, the scientist, and the bourgeois. Paper edition (85637-2), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Don t Waste Your Cancer written by John Piper and published by Crossway. This book was released on 2011-01-27 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: How are we as Christians called to respond when cancer invades our lives, whether our own bodies or those of our friends and family? On the eve of his own cancer surgery, John Piper writes about cancer as an opportunity to glorify God. With pastoral sensitivity, compassion, and strength, Piper gently but firmly acknowledges that we can indeed waste our cancer when we don't see how it is God's good plan for us and a hope-filled path for making much of Jesus. Don't Waste Your Cancer is for anyone touched by a life-threatening illness. It first appeared as an appendix in Suffering and the Sovereignty of God. Repackaged and republished, it will serve as a hope-giving resource for healthcare workers, pastors, counselors, and others caring for those with cancer and other serious illnesses. The booklets are also available in packs of ten.
Download or read book The Collected Prose written by Zbigniew Herbert and published by Harper Collins. This book was released on 2010-08-10 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: “One of the finest and most original writers…and one of the greatest Polish writers of [the 20th] century. [Herbert] is a figure comparable to, say, T. S. Eliot or W. H. Auden.” —Edward Hirsch, The New Yorker Polish essayist, poet, and spiritual leader of his nation’s anti-Communist movement, the late Zbigniew Herbert is a literary giant whose writings are revered throughout Europe and the world. A companion volume to the author’s Collected Poems (Ecco 2007), Collected Prose is the only English language edition of the award-winning writer’s prose works collected in a single, beautiful, accessible volume—including in their entirety his renowned Labyrinth on the Sea, Still Life with a Bridle, King of the Ants, and Barbarian in the Garden.
Download or read book You Don t Have to Be Buddhist to Know Nothing written by Joan Konner and published by Prometheus Books. This book was released on 2012-08-31 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sound-bite history of the concept of nothing, distinguished journalist Konner, author of the bestselling "The Atheist's Bible," has created a unique anthology devoted to, well, nothing.
Download or read book Laboratory Methods for Sensory Analysis of Food written by Linda M. Poste and published by Research Branch, Agriculture Canada. This book was released on 1991 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual describing the factors influencing sensory measurements; physical facilities needed; sample preparation; selection and training of panellists; experimental design; statistical tests; sensory analysis test methods; discriminative tests, descriptive tests, affective tests, and the production of a sensory analysis report.
Download or read book The Meaning of Rice written by Michael Booth and published by Vintage. This book was released on 2018-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Shortlisted for the 2017 Andre Simon Food and Drink Book Awards** **Shortlisted for the 2018 Fortnum & Mason Food Book Award** 'The next Bill Bryson.' New York Times Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the country's restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world's top chefs now flock to learn more about the extraordinary dedication of Japan's food artisans, while the country's fast foods - ramen, sushi and yakitori - have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan's culinary heritage is under threat. Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world... in the shadow of Fukushima.
