Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2019-07-23 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Download or read book Grow Fruit written by Alan Buckingham and published by Dorling Kindersley Ltd. This book was released on 2010-04-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fantastic fruit you can grow yourself, in e-book format From ripe berries bursting with juice, to apples, plums or cherries, it's easy to grow your own fruit, no matter how little room you have. Follow foolproof, step-by-step advice and all the practical know-how you need to fill your fruit bowl with home-grown produce. Choose from more than 50 different crops - from apples to strawberries and walnuts to whitecurrants. Use the quick-reference year planner to work out when to plant, prune and harvest and master the easy-to-follow techniques for all levels of expertise and every type of growing space - from allotments and greenhouses to patios and roof terraces. You don't need green fingers to grow great fruit.
Download or read book Red Sands written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2020-11-12 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the André Simon Food Book Award 2020 Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads "Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It’s not your usual cookbook, it’s more a travel book with recipes, the recipes acting as postcards which she sends as she meets new characters, most of them involved with food... Eden travels quietly and lets you in on every encounter and every bite. A moving... as well as a fascinating read." Diana Henry, Telegraph "Red Sands follows in the footsteps of Caroline Eden's previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston Globe Red Sands, the follow-up to Caroline Eden’s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.
Download or read book Nowhere to Remember written by Laura Arata and published by Washington State University Press. This book was released on 2021-06-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There wasn’t that many people, but they were good people.”--Madeline Gilles “First time I ever tasted cherries or even seen a cherry tree was [in White Bluffs]. Or ever ate an apricot or seen an apricot...It was covered with orchards and alfalfa fields.”--Leatris Boehmer Reid Euro-American Priest River Valley settlers turned acres of sagebrush into fruit orchards. Although farm life required hard work and modern conveniences were often spare, many former residents remember idyllic, close-knit communities where neighbors helped neighbors. Then, in 1943, families received forced evacuation notices. “Fruit farmers had to leave their crops on their trees. And that was very hard on them, no future, no money...they moved wherever they could get a place to live,” Catherine Finley recalled. Some were given just thirty days, and Manhattan Project restrictions meant they could not return. Drawn from Hanford History Project personal narratives, Nowhere to Remember highlights life in Hanford, White Bluffs, and Richland--three small agricultural communities in eastern Washington’s mid-Columbia region. It covers their late 1800s to early 1900s origins, settlement and development, the arrival of irrigation, dependence on railroads, Great Depression struggles, and finally, their unique experiences in the early years of World War II. David W. Harvey examines the impact of wagon trade, steamships, and railroads, grounding local history within the context of American West history. Robert Franklin details the tight bonds between early residents as they labored to transform scrubland into an agricultural Eden. Laura Arata considers the early twentieth century experiences of women who lived and worked in the region. Robert Bauman utilizes oral histories to tell forced removal stories. Finally, Bauman and Franklin convey displaced occupants’ reactions to their lost spaces and places of meaning--and explore ways they sought to honor their heritage.
Download or read book Cumin Camels and Caravans written by Gary Paul Nabhan and published by University of California Press. This book was released on 2020-09-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.
Download or read book Lost Crops of the Incas written by National Research Council and published by National Academies Press. This book was released on 1989-02-01 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Download or read book Poison Fruit written by Jacqueline Carey and published by Penguin. This book was released on 2015-09-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: And that hot-as-Hel series with the “Sookie Stackhouse type of vibe” (Paranormal Horizon) is back—but this time the paranormal Midwestern town of Pemkowet is feeling a frost in the air and the residents are frozen in fear.... The Pemkowet Visitors Bureau has always promoted paranormal tourism—even if it has downplayed the risks (hobgoblins are unpredictable). It helps that the town is presided over by Daisy Johanssen, who as Hel’s liaison is authorized by the Norse goddess of the dead to keep Pemkowet under control. Normally, that’s easier to do in the winter, when bracing temperatures keep folks indoors. But a new predator is on the prowl, and this one thrives on nightmares. Daisy is on her trail and working intimately with her partner and sometime lover from the Pemkowet PD, sexy yet unavailable werewolf Cody Fairfax. But even as the creature is racking up innocent victims, a greater danger looms on Pewkowet’s horizon. As a result of a recent ghost uprising, an unknown adversary—represented by a hell-spawn lawyer with fiery powers of persuasion—has instigated a lawsuit against the town. If Pemkowet loses, Hel’s sovereignty will be jeopardized, and the fate of the eldritch community will be at stake. The only one who can prevent it is Daisy—but she’s going to have to confront her own worst nightmare to do it.
Download or read book Blueberries 2nd Edition written by Jorge B Retamales and published by CABI. This book was released on 2018-08-01 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
Download or read book The Ratline written by Philippe Sands and published by Vintage. This book was released on 2022-03-15 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tale of Nazi lives, mass murder, love, Cold War espionage, a mysterious death in the Vatican, and the Nazi escape route to Perón's Argentina,"the Ratline"—from the author of the internationally acclaimed, award-winning East West Street. "Hypnotic, shocking, and unputdownable." —John le Carré, internationally renowned bestselling author Baron Otto von Wächter, a lawyer, husband, and father, was also a senior SS officer and war criminal, indicted for the murder of more than a hundred thousand Poles and Jews. Although he was given a new identity and life via “the Ratline” to Argentina, the escape route taken by thousands of other Nazis, Wächter and his plan were cut short by his mysterious, shocking death in Rome. In the midst of the burgeoning Cold War, was he being recruited by the Americans or by the Soviets—or perhaps both? Or was he poisoned by one side or the other, as his son believes—or by both? With the cooperation of Wächter’s son Horst, who believes his father to have been “a good man,” award-winning author Philippe Sands draws on a trove of family correspondence to piece together Wächter’s extraordinary life before and during the war, his years evading justice, and his sudden, puzzling death. A riveting work of history, The Ratline is part historical detective story, part love story, part family memoir, and part Cold War espionage thriller.
Download or read book Stars in My Pocket Like Grains of Sand written by Samuel R. Delany and published by Wesleyan University Press. This book was released on 2004-12-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of a truly galactic civilization with over 6,000 inhabited worlds.
Download or read book Faerie Fruit written by Charlotte E. English and published by Frouse Books. This book was released on 2016-12-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Empire of Sand written by Tasha Suri and published by Hachette UK. This book was released on 2018-11-13 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Named one of TIME's Top 100 Fantasy Books Of All Time A nobleman's daughter with magic in her blood. An empire built on the dreams of enslaved gods. Empire of Sand is Tasha Suri's lush, dazzling, Mughal India-inspired debut fantasy. The Amrithi are outcasts; nomads descended of desert spirits, they are coveted and persecuted throughout the Ambhan Empire for the power in their blood. Mehr is the illegitimate daughter of an imperial governor and an exiled Amrithi mother she can barely remember, but whose face and magic she has inherited. When Mehr's power comes to the attention of the Emperor's most feared mystics, she must use every ounce of will, subtlety, and power she possesses to resist their cruel agenda. And should she fail, the gods themselves may awaken seeking vengeance. . . "An ode to the quiet, fierce strength of women. . .pure wonder." —Samantha Shannon, New York Times bestselling author of The Priory of the Orange Tree "Stunning and enthralling." —S. A. Chakraborty, USA Today bestselling author of The City of Brass "A darkly intricate, devastating, and utterly original story." —R. F. Kuang, award-winning author of the The Poppy War By Tasha Suri: The Books of Ambha duology Empire of Sand Realm of Ash The Burning Kingdoms trilogy The Jasmine Throne
Download or read book Fresh Cut Fruits and Vegetables written by Olusola Lamikanra and published by CRC Press. This book was released on 2002-02-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Download or read book The Peaches of New York written by U. P. Hedrick and published by . This book was released on 1917 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book When the Sahara Was Green written by Martin Williams and published by Princeton University Press. This book was released on 2021-10-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The little-known history of how the Sahara was transformed from a green and fertile land into the largest hot desert in the world The Sahara is the largest hot desert in the world, equal in size to China or the United States. Yet, this arid expanse was once a verdant, pleasant land, fed by rivers and lakes. The Sahara sustained abundant plant and animal life, such as Nile perch, turtles, crocodiles, and hippos, and attracted prehistoric hunters and herders. What transformed this land of lakes into a sea of sands? When the Sahara Was Green describes the remarkable history of Earth’s greatest desert—including why its climate changed, the impact this had on human populations, and how scientists uncovered the evidence for these extraordinary events. From the Sahara’s origins as savanna woodland and grassland to its current arid incarnation, Martin Williams takes us on a vivid journey through time. He describes how the desert’s ancient rocks were first fashioned, how dinosaurs roamed freely across the land, and how it was later covered in tall trees. Along the way, Williams addresses many questions: Why was the Sahara previously much wetter, and will it be so again? Did humans contribute to its desertification? What was the impact of extreme climatic episodes—such as prolonged droughts—upon the Sahara’s geology, ecology, and inhabitants? Williams also shows how plants, animals, and humans have adapted to the Sahara and what lessons we might learn for living in harmony with the harshest, driest conditions in an ever-changing global environment. A valuable look at how an iconic region has changed over millions of years, When the Sahara Was Green reveals the desert’s surprising past to reflect on its present, as well as its possible future.
