Download or read book Frozen Fruits Vegetables World Summary written by Editorial Datagroup and published by . This book was released on 2019-07-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Frozen Fruits & Vegetables World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 59 Products / Services listed. The Products / Services covered (Frozen fruits & vegetables) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 59 Products/Services covered, including: FROZEN FRUITS + VEGETABLES 1. Frozen fruit, juice & vegetable manufactures 2. Frozen fruits, juices, ades, drinks & cocktails 3. Frozen fruits 4. Frozen strawberries 5. Frozen cherries 6. Frozen apples & applesauce 7. Frozen berries (incl blueberries, raspberries, blackberries, etc.) 8. Other frozen fruits 9. Frozen concentrated orange juice, consumer & institutional, 6 oz or less 10. Frozen concentrated orange juice, consumer & institutional, 6.1 oz to 12 oz 11. Frozen concentrated orange juice, consumer & institutional, 12.1 oz or more 12. Frozen concentrated orange juice, consumer & institutional, 12.1 oz to 24 oz 13. Frozen concentrated orange juice, consumer & institutional, 24.1 oz or more 14. Frozen concentrated orange juice, bulk 15. Frozen concentrated juices other than orange juice 16. Frozen concentrated grape juice, 4.1 oz to 7 oz 17. Frozen concentrated grape juice, 10.1 oz to 13 oz 18. Frozen concentrated grape juice, other sizes 19. Frozen concentrated grapefruit juice 20. Other frozen fruit & berry juices, concentrated 21. Frozen concentrated lemonade, 4.1 oz to 7 oz 22. Frozen concentrated lemonade, 10.1 oz to 13 oz 23. Frozen concentrated lemonade, other sizes 24. All other frozen concentrated ades, drinks & cocktails 25. Frozen citrus pulp 26. Frozen fruits, juices, ades, drinks & cocktails, nsk 27. Frozen vegetables 28. Frozen vegetables (asparagus, green beans, lima beans, broccoli, brussels sprouts, carrots, cauliflower, green peas & spinach) 29. Frozen asparagus 30. Frozen green, regular & french-cut beans 31. Frozen lima beans (baby, emerald & fordhook) 32. Frozen broccoli 33. Frozen brussels sprouts 34. Frozen carrots 35. Frozen cauliflower 36. Frozen green peas 37. Frozen spinach 38. Frozen vegetable combinations (succotash, peas & carrots, mixed vegetables with pasta, etc.) 39. Frozen vegetable combinations (succotash, peas & carrots, mixed vegetables, vegetables with pasta, etc.) 40. Frozen french-fried potatoes 41. Other frozen potato products (patties, puffs, etc.) 42. Frozen sweet cut & cob yellow corn 43. Frozen sweet cut yellow corn 44. Frozen sweet cob yellow corn 45. Frozen southern greens, onions & other frozen vegetables 46. Frozen southern greens (collards, kale, mustard & turnip) 47. Frozen onions (rings, diced, chopped, etc.) 48. Other frozen vegetables 49. Frozen vegetables, nsk 50. Frozen fruits &, nsk, total 51. Frozen fruits & vegetables, nsk, nonadministrative-record 52. Frozen fruits & vegetables, nsk, administrative-record

Download or read book Frozen Foods World Summary written by Editorial Datagroup and published by . This book was released on 2019-07-15 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Frozen Foods World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 101 Products / Services listed. The Products / Services covered (Frozen food manufactures) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 101 Products/Services covered, including: FROZEN FOODS 1. Frozen food manufactures 2. Frozen fruit, juice & vegetable manufactures 3. Frozen fruits, juices, ades, drinks & cocktails 4. Frozen fruits 5. Frozen strawberries 6. Frozen cherries 7. Frozen apples & applesauce 8. Frozen berries (incl blueberries, raspberries, blackberries, etc.) 9. Other frozen fruits 10. Frozen concentrated orange juice, consumer & institutional, 6 oz or less 11. Frozen concentrated orange juice, consumer & institutional, 6.1 oz to 12 oz 12. Frozen concentrated orange juice, consumer & institutional, 12.1 oz or more 13. Frozen concentrated orange juice, consumer & institutional, 12.1 oz to 24 oz 14. Frozen concentrated orange juice, consumer & institutional, 24.1 oz or more 15. Frozen concentrated orange juice, bulk 16. Frozen concentrated juices other than orange juice 17. Frozen concentrated grape juice, 4.1 oz to 7 oz 18. Frozen concentrated grape juice, 10.1 oz to 13 oz 19. Frozen concentrated grape juice, other sizes 20. Frozen concentrated grapefruit juice 21. Other frozen fruit & berry juices, concentrated 22. Frozen concentrated lemonade, 4.1 oz to 7 oz 23. Frozen concentrated lemonade, 10.1 oz to 13 oz 24. Frozen concentrated lemonade, other sizes 25. All other frozen concentrated ades, drinks & cocktails 26. Frozen citrus pulp 27. Frozen fruits, juices, ades, drinks & cocktails, nsk 28. Frozen vegetables 29. Frozen vegetables (asparagus, green beans, lima beans, broccoli, brussels sprouts, carrots, cauliflower, green peas & spinach) 30. Frozen asparagus 31. Frozen green, regular & french-cut beans 32. Frozen lima beans (baby, emerald & fordhook) 33. Frozen broccoli 34. Frozen brussels sprouts 35. Frozen carrots 36. Frozen cauliflower 37. Frozen green peas 38. Frozen spinach 39. Frozen vegetable combinations (succotash, peas & carrots, mixed vegetables with pasta, etc.) 40. Frozen vegetable combinations (succotash, peas & carrots, mixed vegetables, vegetables with pasta, etc.) 41. Frozen french-fried potatoes 42. Other frozen potato products (patties, puffs, etc.) 43. Frozen sweet cut & cob yellow corn 44. Frozen sweet cut yellow corn 45. Frozen sweet cob yellow corn 46. Frozen southern greens, onions & other frozen vegetables 47. Frozen southern greens (collards, kale, mustard & turnip) 48. Frozen onions (rings, diced, chopped, etc.) 49. Other frozen vegetables 50. Frozen vegetables, nsk 51. Frozen fruits &, nsk, total 52. Frozen fruits & vegetables, nsk, nonadministrative-record 53. Frozen fruits & vegetables, nsk, administrative-record 54. Frozen specialty food manufactures 55. Frozen dinners (beef, pork & poultry pies & nationality foods) 56. Frozen dinners with red-meat entree 57. Frozen dinners with poultry entree 58. Frozen dinners 59. Frozen dinners with pasta entree 60. Frozen dinners with other entree 61. Frozen entrees & side dishes, excl rice dishes, meat pies & nationality foods, with pasta products as major ingredient 62. Frozen entrees & side dishes, excl rice dishes, meat pies & nationality foods, with other products & major ingredient /.. etc.

Download or read book The frozen fruit juice and vegetable industry written by United States. Federal Trade Commission and published by . This book was released on 1960 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Inquiry Into Food Marketing The frozen fruit juice and vegetable industry written by United States. Federal Trade Commission and published by . This book was released on 1962 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Summary and Evaluation of Austria written by Alex D. Angelidis and published by . This book was released on 1963 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An analysis of the frozen fruit and vegetable industry in Texas written by George Marvin Clark and published by . This book was released on 1947 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book USITC Publication written by and published by . This book was released on 1995 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Statistical Abstract of the United States written by and published by . This book was released on 1987 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Analysis written by S. Suzanne Nielsen and published by Springer. This book was released on 2017-06-06 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.

Download or read book Food Analysis written by Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2014-09-04 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.

Download or read book Nielsen s Food Analysis written by B. Pam Ismail and published by Springer Nature. This book was released on with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Horticultural Products Review written by and published by . This book was released on 1989 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.

Download or read book Distribution Data Guide written by and published by . This book was released on 1958 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Source Directory of Predicasts Inc written by Predicasts, inc and published by . This book was released on 1988 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1967 with total page 1490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book United States Government Publications a Monthly Catalog written by United States. Superintendent of Documents and published by . This book was released on 1949 with total page 1846 pages. Available in PDF, EPUB and Kindle. Book excerpt: February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.