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Book Frommer s Caribbean from  70 a Day  4th Edition  E  Book Version

Download or read book Frommer s Caribbean from 70 a Day 4th Edition E Book Version written by Porter and published by . This book was released on 2002-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Frommer s Caribbean from  70 a Day

Download or read book Frommer s Caribbean from 70 a Day written by Darwin Porter and published by *Frommers. This book was released on 2001-12-15 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frommer's is the name you can trust for great travel bargains. Our acclaimed $-a-Day series is not for backpackers who want to rough it, but for travelers with taste, who've outgrown their student lifestyle and demand comfortable accommodations and good, authentic meals at a reasonable price. Each guide is loaded with detailed listings for mom-and-pop motels, B&Bs, comfortable guesthouses, good-value bistros, and ethnic restaurants. You'll find a bargain-hunter's shopping guide, affordable fun after dark, and complete sightseeing coverage, including the best things to do for free (or almost). Our expert authors have already gone everywhere you might go--they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. Every Frommer's $-a-Day Guide is up-to-date, with dozens of color maps and exact prices for every single expense, so you can accurately plan each day's budget. Frommer's knows that affordable travel doesn't have to mean making sacrifices. It's about having fun and getting a great deal! The perfect affordable island getaway can be yours with Frommer's Caribbean from $70 a Day. We've started out with an opinionated "Best of the Caribbean" chapter and a thumbnail sketch of each island, all designed to help you narrow down your choices and plan the trip that's right for you. You'll learn how to save money on honeymoons, family vacations, and more--with complete details on package deals, low-cost cruises, golf discounts, and off-season bargains. We'll share our favorite places to stay at unbelievably low prices: family-friendly motels and condo complexes, affordable all-inclusives, and value-priced inns and guesthouses. And of course, you'll rely on us to discover the best beaches, secret snorkeling spots, and affordable diving.

Book Books In Print 2004 2005

Download or read book Books In Print 2004 2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Forthcoming Books

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2002 with total page 1752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Books in Print Supplement

Download or read book Books in Print Supplement written by and published by . This book was released on 2002 with total page 2576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Overbooked

    Book Details:
  • Author : Elizabeth Becker
  • Publisher : Simon and Schuster
  • Release : 2013-04-16
  • ISBN : 1439167508
  • Pages : 513 pages

Download or read book Overbooked written by Elizabeth Becker and published by Simon and Schuster. This book was released on 2013-04-16 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism, fast becoming the largest global business, employs one out of twelve persons and produces $6.5 trillion of the world’s economy. In a groundbreaking book, Elizabeth Becker uncovers how what was once a hobby has become a colossal enterprise with profound impact on countries, the environment, and cultural heritage. This invisible industry exploded at the end of the Cold War. In 2012 the number of tourists traveling the world reached one billion. Now everything can be packaged as a tour: with the high cost of medical care in the U.S., Americans are booking a vacation and an operation in countries like Turkey for a fraction of the cost at home. Becker travels the world to take the measure of the business: France invented the travel business and is still its leader; Venice is expiring of over-tourism. In Cambodia, tourists crawl over the temples of Angkor, jeopardizing precious cultural sites. Costa Rica rejected raising cattle for American fast-food restaurants to protect their wilderness for the more lucrative field of eco-tourism. Dubai has transformed a patch of desert in the Arabian Gulf into a mammoth shopping mall. Africa’s safaris are thriving, even as its wildlife is threatened by foreign poachers. Large cruise ships are spoiling the oceans and ruining city ports as their American-based companies reap handsome profits through tax loopholes. China, the giant, is at last inviting tourists and sending its own out in droves. The United States, which invented some of the best of tourism, has lost its edge due to political battles. Becker reveals travel as product. Seeing the tourism industry from the inside out, through her eyes and ears, we experience a dizzying range of travel options though very few quiet getaways. Her investigation is a first examination of one of the largest and potentially most destructive enterprises in the world.

Book The Rough Guide to Taiwan

    Book Details:
  • Author : Rough Guides
  • Publisher : Rough Guides UK
  • Release : 2015-08-03
  • ISBN : 0241241901
  • Pages : 586 pages

Download or read book The Rough Guide to Taiwan written by Rough Guides and published by Rough Guides UK. This book was released on 2015-08-03 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new-look The Rough Guide to Taiwan - now in full colour throughout - is the ultimate travel guide to one of Asia's most exciting, yet often overlooked, destinations. Uncover the contrasts between ultra-modern 24hr Taipei and the city's slower-paced traditional backstreets; seek out the best hikes in Taroko Gorge and Alishan; find a beautiful B&B on the east coast, or among the fabulous hot-spring resorts in the East Rift Valley; discover pristine Pacific beaches and surf spots; and order great food everywhere you go with our carefully researched eating reviews which cover everything from night-markets to gourmet restaurants. Easily accessible information on transport will help get you from Yeliou in the far north to Kenting in the deep south, and everywhere in between, whether by bus and train, car, scooter or bicycle. Whether you have time to browse detailed chapters, gaining insights into the country's complex and tumultuous history, or need fast-fix itineraries and 'Top 5' boxes that pick out the highlights you won't want to miss.

Book The Rough Guide to Colombia  Travel Guide eBook

Download or read book The Rough Guide to Colombia Travel Guide eBook written by Daniel Jacobs and published by Apa Publications (UK) Limited. This book was released on 2018-10-01 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Colombia Discover this exciting countrywith the most incisive and entertaining guidebook on the market. Whether youplan to experience the buzz of reborn Medelln, learn salsa in Cali or go diving in gorgeous Providencia, The Rough Guide to Colombia will show you the ideal places to sleep, eat,drink, shop and visit along the way. Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. Full-colour maps throughout - navigate the barrios of Bogot or Cartagena's atmospheric Centro Histrico without needing to get online. Stunning images - arich collection of inspiring colour photography. Things not to miss - Rough Guides' rundown of Colombia's bestsights and experiences. Itineraries - carefully planned routes to help you organize your trip. Detailed regional coverage - whether off the beaten track or in more mainstream tourist destinations, this travel guide has in-depth practical advice for every step of the way. Areas covered include: Bogot and around; the Caribbean coast; San Andrs and Providencia; Medelln and the ZonaCafetera; Cali and the southwest; the Pacific coast' Los Llanos and Amazonas. Attractions include: the colonial churches of Popayn; Parque Nacional Natural LosNevados; Bogot's museums; adventure sports in San Gil; the tombs of Tierrandentro; Johnny Cay;Villa de Levya; the statues of San Agustn; Parque Nacional Natural Tayrona; Cartagena's Old Town; Zipaqura Salt Cathedral; salsa in Cali; and Mompox. Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, the media, festivals, sports and outdoor activities, health, culture and etiquette, shopping, travelling with children and more. Background information - a Contexts chapter devoted to history, nature, music, religion and recommended books, plus a Spanish language section and glossary. Make the Most of Your Time on Earth with The Rough Guide to Colombia About RoughGuides: Escape theeveryday with Rough Guides. We are a leading travel publisher known for our"tell it like it is" attitude, up-to-date content and great writing. Since1982, we've published books covering more than 120 destinations around theglobe, with an ever-growing series of ebooks, a range of beautiful, inspirational reference titles, and an award-winning website. We prideourselves on our accurate, honest and informed travel guides.

Book The World s Most Dangerous Places  Professional Strength

Download or read book The World s Most Dangerous Places Professional Strength written by Robert Young Pelton and published by HarperCollins. This book was released on 2007-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside this tenth anniversary edition, readers will find a discussion of the new dangers of working and traveling overseas on business, as well as hard-earned tips on safety, training, equipment, and services--everything needed to circumvent a whole array of hostile elements.

Book The 4 hour Workweek

Download or read book The 4 hour Workweek written by Timothy Ferriss and published by Random House. This book was released on 2011 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to reconstruct your life? Whether your dream is experiencing high-end world travel, earning a monthly five-figure income with zero management, or just living more and working less, this book teaches you how to double your income, and how to outsource your life to overseas virtual assistants for $5 per hour and do whatever you want.

Book Handbook of Plant Nutrition

Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Book Cuban Flavor

    Book Details:
  • Author : Liza Gershman
  • Publisher : Simon and Schuster
  • Release : 2018-02-06
  • ISBN : 1510710140
  • Pages : 240 pages

Download or read book Cuban Flavor written by Liza Gershman and published by Simon and Schuster. This book was released on 2018-02-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.

Book Marketing and Managing Tourism Destinations

Download or read book Marketing and Managing Tourism Destinations written by Alastair M. Morrison and published by Taylor & Francis. This book was released on 2023-07-31 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marketing and Managing Tourism Destinations is a comprehensive and integrated introductory textbook covering destination management and marketing in one volume. It focuses on how destination management is planned, implemented, and evaluated as well as the management and operations of destination management organizations (DMOs), how they conduct business, major opportunities, and challenges and issues they face to compete for the global leisure and business travel markets. Much has changed since the publication of the second edition of this book in 2018. The COVID-19 pandemic was unpredictable at the time and has caused havoc for destinations and DMOs. The third edition includes many materials about the COVID-19 impacts and recovery from the pandemic. This third edition has been updated to include: four new chapters (Chapter 2—“Destination Sustainability and Social Responsibility”; Chapter 3—“Quality of Life and Well-Being of Destination Residents”; Chapter 11—“Destination Crisis Management”; and Chapter 20—“Destination Management Performance Measurement and Management”) new and updated international case examples to show the practical realities and approaches to managing different destinations around the world coverage of contemporary topics including, for example, COVID-19, social responsibility, metaverse, mixed reality, virtual meetings, teleworking, digital nomads, viral marketing, blended travel, regenerative tourism, meaningful travel, and several others a significantly improved illustration program keyword lists It is illustrated in full color and packed with features to encourage reflection on main themes, spur critical thinking, and show theory in practice. Written by an author with many years of industry practice, university teaching, and professional training experience, this book is the essential guide to the subject for tourism, hospitality, and events students and industry practitioners alike.

Book Paperbound Books in Print

Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cuisine and Culture

    Book Details:
  • Author : Linda Civitello
  • Publisher : John Wiley & Sons
  • Release : 2011-03-29
  • ISBN : 0470403713
  • Pages : 448 pages

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Book Books in Print

Download or read book Books in Print written by and published by . This book was released on 1991 with total page 1756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Union Catalog

Download or read book National Union Catalog written by and published by . This book was released on with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.