Download or read book From the Kitchens of Pancho Villa written by Karina Ann Betlem and published by Infinity Pub. This book was released on 2012-11-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the handed-down secrets of 17 cooks from Colonia Pancho Villa, Mexico as they share their secrets for amazingly good, incredibly easy, and remarkably inexpensive recipes.
Download or read book Pancho s Villa Cookbook Anecdotes written by Daniel R. Pavelich and published by . This book was released on 1987 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Under the Fifth Sun A Novel of Pancho Villa written by Earl Shorris and published by W. W. Norton & Company. This book was released on 2012-01-09 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a work of great scope, a powerful illumination of an enigmatic figure. Told from the point of view of an ancient shaman, this is the dark and mystical story of Mexico's greatest revolutionary general, Pancho Villa. Shedding the Hollywood mantle of the drunken, womanizing bandit-turned-hero, the Villa who comes to life in this extraordinary novel is part man and part myth, part visionary hoodlum and part brilliant general. A troubled childhood--marked by his father's early death in the fields and his sister's rape by a local landowner--and a prophetic dream propel young Villa through a period of lawlessness and drifting and into life as a military leader. The story moves convincingly through the events of Villa's life, showing him to be a man of fierce passions and moral conviction, a natural leader for the rebellion.
Download or read book Pancho Villa written by Paco Ignacio Taibo II and published by Seven Stories Press. This book was released on 2024-08-27 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wild ride and revealing portrait of the controversial Pancho Villa, one of Mexico’s most beloved (or loathed) heroes, that finally establishes the importance of his role in the triumph of the Mexican Revolution, by renowned writer Paco Ignacio Taibo II. The last biography of Pancho Villa was published 25 years ago, and this new edition has been translated into English for the first time. This biography marks a kind of reinvention of the legendary Mexican figure of Pancho Villa. It is a masterful reevaluation and heavily researched account of his life. This book makes a new claim, finally giving Pancho Villa his due as the decisive figure in the success of Mexican Revolution. Here he is less the colorful bandito and more the incorruptible conscience that not only won key battles, but also maintained the revolutionary vision and led the way in terms of class consciousness. Pancho Villa is a rollicking, sometimes hilariously comical, sometimes extremely violent, and always very personal portrait of the controversial Mexican historical figure Pancho Villa. Beloved crime writer Paco Ignacio Taibo II (a.k.a. PIT)—the prolific historian, biographer of Che Guevara and the founder of Mexican “neopolicial” fiction—brings his tremendous storytelling skills to an account of one of the Mexico’s greatest legendary characters. With his vibrant narrative style, Taibo describes the adventures of Pancho Villa with incredible stories, the stuff of history and tragedy, backed up by tremendous research. Throughout, Taibo unveils secrets about the life of one of Mexico's most courageous and charismatic leaders. Includes period photographs that indelibly capture the rocky transition from the wild and agrarian past towards modern statehood.
Download or read book Pancho Villa s Saddle at the Cadillac Bar written by Wanda Garner Cash and published by Texas A&M University Press. This book was released on 2020-12-11 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1924, Achilles Mehault “Mayo” Bessan and his eighteen-year-old bride journeyed from New Orleans to Mexico, where he ultimately transformed a dirt-floored cantina in Nuevo Laredo into a bar and restaurant renowned across the United States for its fine seafood and fancy cocktails. The Cadillac Bar built a reputation as one of the finest eateries and watering holes in the Southwest, even surviving a 1954 flood that devastated cities on both sides of the Rio Grande. Its history sprawls across more than a half-century and its food and drink drew inspiration from the culinary traditions of southern Louisiana, from pre-Prohibition New Orleans, and from the dusty border towns that straddle the Rio Grande in far South Texas. In her introduction, author Wanda Garner Cash writes, “I grew up behind the bar: first child and first grandchild. I spoke Spanish before I spoke English and I learned my numbers counting coins at my grandfather’s desk . . . I rode Pancho Villa’s saddle on a sawhorse in the main dining room, with a toy six-shooter in my holster. I fed the monkeys and parrots my grandfather kept in the Cadillac’s parking lot.” Readers will find themselves drawn to a different, more languid time: when Laredo society matrons passed long afternoons in the bar, sipping Ramos Gin Fizzes; when fraternity miscreants slouched into the Cadillac to recover from adventures “South of the Border”; when tourists waited in long lines for 40-cent tequila sours and plates of chicken envueltos. Step into the Cadillac Bar and take a seat. You’ll want to stay awhile.
Download or read book The Horse in the Kitchen written by Ralph M. Flores and published by UNM Press. This book was released on 2004 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fictionalized account of the author's father who emigrated with his family from Mexico to Arizona to escape the Mexican Revolution.
Download or read book The Texas Cowboy Kitchen written by Grady Spears and published by Andrews McMeel Publishing. This book was released on 2007-10-01 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with essays, photos and innovative recipes celebrating the mythology, culture and food of the American cowboy. As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside fresh takes on cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine. Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from “Campfire Cocktails” to “Things You Don't Rope” to “Chuckwagon Secrets,” The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas—both of which satisfied wags of hungry customers. “Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan..” —Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy
Download or read book Pancho Villa written by Mary Englar and published by Capstone. This book was released on 2006 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the life and biography of Pancho Villa, the Mexican outlaw who played an important role in the Mexican Revolution of 1910.
Download or read book Doroteo written by Laura Gower Jackson and published by iUniverse. This book was released on 2010-04-29 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young Doroteo Arango's life in Mexico isn't easy. His gentle mother, Senora Arambula, tries her hardest to provide for Doroteo and his many siblings. His father, however, is a mean and nasty character. For years, the family suffers poverty and abuse at the hands of the patron at the Rancho del Rio Grande. In addition, the rule of President Diaz causes the poor villagers to fear for their lives as Diaz's soldiers steal their food, rape their young women, and take political prisoners. The brave Doroteo sees the injustice in his life and vows one day to seek justice. That day comes sooner than Doroteo expects when he kills the man who rapes his sister. Now seventeen years old, he runs away and hides in a mountain cave. To escape death by the soldiers who find him, Doroteo claims he is Pancho Villa, a name used by his grandfather years ago. So begins the story of Pancho Villa and his band of rebels who ride into the bloodiest era of Mexican history. A work of historical fiction, Doroteo narrates the story of the little boy who would grow up to become a bandit without fear, the Robin Hood of Mexico.
Download or read book Pancho Villa written by Ben F. Williams (Jr.) and published by . This book was released on 2010-10-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pancho Villa and Black Jack Pershing written by James W. Hurst and published by Bloomsbury Publishing USA. This book was released on 2007-12-30 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus of this book is the Expedition, the Villistas, and their leader Francisco Pancho Villa. Villa's early life witnessed the advent of the typewriter, the telephone, linotype, the automobile, the Kodak camera, the first motion pictures, wireless telegraphy, the airplane, and the radio. In the days before his defeat at Columbus and the subsequent routing of his bands by the Punitive Expedition, Villa had a coterie of journalists wherever he traveled, and he went to great lengths to secure their comfort. In return they provided him with what today would be called good press, and American public opinion was shaped in a generally favorable direction. Villa instinctively realized that image was everything: it was not what you were that mattered but rather what you seemed to be that really counted. In addition to the American newspaper press, both Mexican and American photographers contributed to Villa's role as a legendary hero. A photographic record unprecedented in the annals of bandit-heroes spread the legend, and motion pictures gave an extraordinary boost to his notoriety. He is arguably the most widely recognized Mexican in America, and his picture is often found on the walls of Mexican-American restaurants. Catching Villa would prove to be difficult, and to do it, Black Jack Pershing and his force needed to rely on local intelligence. Pershing referred to his intelligence-gathering organization as the Intelligence Section, whose officers interrogated prisoners, recruited guides, interpreters, and informers, and organized a secret service of Mexican expatriates who were more than willing to provide their services against Villa. There were a number of Japanese who were employed with mixed results, and a few reliable local Mexicans were employed in the Secret Service with fairly good results. The narrative is itself a reflection of the success of the Intelligence Section in gathering information in the field and preserving what was gathered in detailed, written reports. The reports would not have been possible without the cooperation of the local population, particularly in the Guerrero district and specifically in the pueblo of Namiquipa. Both were hotbeds of Villista sentiment, and early Expedition reports stressed the hostility of the locals. Within a matter of weeks of its arrival, however, the local situation had changed radically. Local farmers were collaborating with the Americans, selling their labor and supplies to the troops and, more importantly, furnishing the invaders with military intelligence.
Download or read book The Shrunken Head of Pancho Villa written by Luis Valdés and published by . This book was released on 1982 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by United States. Small Business Administration and published by . This book was released on with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The NutriBase Guide to Fat Fiber in Your Food written by Nutribase and published by Penguin. This book was released on 2001 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition. Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.
Download or read book Fodor s 2011 Canc n Cozumel the Yucat n Peninsula 2011 written by Fodor's and published by Fodors Travel Publications. This book was released on 2010-09-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses sightseeing, beaches, dining, and accommodations
Download or read book Georgia written by Tim Burford and published by Bradt Travel Guides. This book was released on 2024-08-09 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new seventh edition of Bradt's Georgia remains the only dedicated guide to this fascinating, budget-friendly Caucasian country, where tourism continues to increase and domestic travel is increasingly straightforward. Thoroughly updated throughout to reflect recent developments, this guidebook includes revised and new listings for hotels, homestays, restaurants, what to see and do, and how to get around by public transport. At the intersection of Europe and Asia, nestled between Russia, Armenia, Azerbaijan and Turkey, Georgia is the hub of the Caucasus – a country known for its mountains and Black Sea coast, and its wonderful food, wine and all-round hospitality. With Bradt’s Georgia, you can experience the new alongside the old in a country where most cultural and historical sights are free of charge or very cheap. The capital, Tbilisi, boasts a charming, cobbled old town, the centuries-old tiled baths of Orbeliani and numerous cultural highlights, but has also seen major developments recently, including conspicuous new projects such as the Peace Bridge. Already famous for the cave monastery of Vardzia and the ancient wine-growing region of Kakheti, Georgia’s more remote areas are becoming more accessible. Networks of rural guesthouses and hiking trails (including the increasingly popular Transcaucasian Trail, a volunteer-led project to create two long-distance hiking routes) are being developed alongside a push towards more sustainable and responsible tourism. On the Black Sea, the city of Batumi has developed into a glitzy playground for regional tourism. Appropriately, given that the country is considered to be the birthplace of wine, the Georgian wine industry features prominently, with particular emphasis on the UNESCO-listed natural qvevri wines (made in clay amphorae set in the ground). Also covered are: skiing at Gudauri, Bakuriani and Mestia; cycling; the World Heritage sites of Mtskheta, Svaneti and Gelati/Bagrati; Georgian fusion cuisine (now celebrated in Tblisi’s stylish new restuarants); 5th-century churches and other Christian architecture; cave cities; and Georgian polyphonic singing. Bradt’s unique guide to Georgia is the ideal companion for travellers, from serious hikers to wine buffs, high-end culture lovers to winter-sports enthusiasts, and city-break aficionados to backpackers of all ages.
Download or read book Not For Tourists Guide to San Francisco 2017 written by Not For Tourists and published by Simon and Schuster. This book was released on 2016-10-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Not For Tourists Guide to San Francisco is the urban manual to the city that no San Franciscan should be without. This map-based guidebook organizes the city into 40 mapped neighborhoods and marks each map with user-friendly icons locating all of the essential services and entertainment hotspots. Want to stroll along breezy Fisherman’s Wharf? NFT has you covered. How about rummaging through a vintage thrift shop? We’ve got that, too. The nearest gourmet restaurant, cultural hotspot, music venue, or football game—whatever you need—NFT puts it at your fingertips. The guide also includes: • A foldout map showing highways, rail transit, and bike routes • Over 125 neighborhood maps • Coverage of Berkeley, Oakland, and Emeryville • Listings for sports and outdoor activities • Details on bookstores and shopping NFT: the other San Francisco treat.
