Download or read book Delights from the Garden of Eden written by Nawal Nasrallah and published by Equinox Publishing. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description

Download or read book The Gardens of Eden written by Gestalten and published by Gestalten. This book was released on 2020-02-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into innovative little gardens of Eden created on small terraces and city rooftops, as well as out in the suburbs and countryside. As our lifestyles become more sustainable, so does the way we interact with the outdoors. Today's gardeners aim not only to create decorative outside spaces but also to give something back. No matter what size your patch is, it's easy to create diverse and rich environments for plants and insects, or grow your own vegetables or fruits. This book presents spaces that are more imaginative, diverse, and sustainable. Learn how to grow food in the city, get creative with native plants, and design greener corners within urban areas. The Gardens of Eden looks at fascinating examples around the world, teaching what you can do for nature while revealing what a garden can do for you.

Download or read book Eden Revisited written by Umberto Pasti and published by Rizzoli Publications. This book was released on 2019-09-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lovingly photographed tour of internationally renowned writer Umberto Pasti's famous hillside garden in Morocco. Italian writer and horticulturist Umberto Pasti's passion for the wild flora of Tangier and its surrounding region led him to create his world-famous garden, Rohuna, where he has transplanted thousands of plants rescued from construction sites with the aid of men from the village. Planted between two small houses is the Garden of Consolation: a series of rooms and terraces with lush vegetation, some rendering homage to the paintings of Henri Rousseau, others inspired by invented characters. Surrounding the Garden of Consolation are the Wild Garden and a hillside devoted to the wild flowering bulbs of northern Morocco, where indigenous species of narcissus, iris, crocus, scilla, gladiolus, and others bloom. With its stunning vistas and verdant fields, Rohuna is a garden of incomparable beauty with the mission to preserve the botanical richness of the region. Captured here in detail by celebrated photographer Ngoc Minh Ngo, the poetic beauty of this special and unique place is lovingly rendered for all the world to see and share.

Download or read book Annals of the Caliphs Kitchens written by al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq and published by BRILL. This book was released on 2007-11-26 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.

Download or read book A Camera in the Garden of Eden written by Kevin Coleman and published by University of Texas Press. This book was released on 2016-02-23 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early twentieth century, the Boston-based United Fruit Company controlled the production, distribution, and marketing of bananas, the most widely consumed fresh fruit in North America. So great was the company’s power that it challenged the sovereignty of the Latin American and Caribbean countries in which it operated, giving rise to the notion of company-dominated “banana republics.” In A Camera in the Garden of Eden, Kevin Coleman argues that the “banana republic” was an imperial constellation of images and practices that was checked and contested by ordinary Central Americans. Drawing on a trove of images from four enormous visual archives and a wealth of internal company memos, literary works, immigration records, and declassified US government telegrams, Coleman explores how banana plantation workers, women, and peasants used photography to forge new ways of being while also visually asserting their rights as citizens. He tells a dramatic story of the founding of the Honduran town of El Progreso, where the United Fruit Company had one of its main divisional offices, the rise of the company now known as Chiquita, and a sixty-nine day strike in which banana workers declared their independence from neocolonial domination. In telling this story, Coleman develops a new set of conceptual tools and methods for using images to open up fresh understandings of the past, offering a model that is applicable far beyond this pathfinding study.

Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Download or read book Baseball in the Garden of Eden written by John Thorn and published by Simon and Schuster. This book was released on 2012-03-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think you know how the game of baseball began? Think again. Forget Abner Doubleday and Cooperstown. Did baseball even have a father--or did it just evolve from other bat-and-ball games? John Thorn, baseball's preeminent historian, examines the creation story of the game and finds it all to be a gigantic lie. From its earliest days baseball was a vehicle for gambling, a proxy form of class warfare. Thorn traces the rise of the New York version of the game over other variations popular in Massachusetts and Philadelphia. He shows how the sport's increasing popularity in the early decades of the nineteenth century mirrored the migration of young men from farms and small towns to cities, especially New York. Full of heroes, scoundrels, and dupes, this book tells the story of nineteenth-century America, a land of opportunity and limitation, of glory and greed--all present in the wondrous alloy that is our nation and its pastime.--From publisher description.

Download or read book Seychelles written by Sarah Carpin and published by . This book was released on 1997 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: For scenic splendour, isolated coral beaches, lush vegetation and a hot tropical climate, the Republic of Seychelles is almost too good to be true. But, as Carpin shows, the islands of the Seychelles have even more to offer.'

Download or read book Keeping Eden written by Massachusetts Horticultural Society and published by Little Brown GBR. This book was released on 1992 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gardening history discusses greenhouse gardening, western gardens, and gardening science

Download or read book Chasing Eden written by Jack Staub and published by Timber Press. This book was released on 2020-01-07 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Vision, tenacity, and a perfectionist’s eye are the qualities that shine out from this account of a paradise garden created by two of America’s foremost stylists.” —Anna Pavord, author of The Curious Gardener and Landskipping One of the most spectacular private gardens in America, Hortulus Farm is the masterpiece of Renny Reynolds and Jack Staub, renowned experts in the fields of design, gardening, and entertaining. It is beautifully captured in Chasing Eden, a lavishly illustrated roadmap to creating a personal Eden. Hortulus Farm is a not only a model of classical tenets, but also a showcase of how traditions can be successfully broken. Gardeners will discover information on specific design principles, from vistas and allées to hardscaping and water features. They will also learn how to adapt these principles to less-than-optimal settings without sacrificing a site’s sense of place. Both aspirational and practical, Chasing Eden will inspire home gardeners to create their own earthly paradise.

Download or read book First Garden written by and published by Houghton Mifflin Harcourt. This book was released on 2011 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the history of vegetable gardening at the White House, concluding with a list of favorite White House recipes.

Download or read book My Wild Garden written by Meir Shalev and published by Schocken. This book was released on 2020-03-31 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorfully illustrated round of the season in the garden of the best-selling novelist, memoirist, and champion putterer with a wheelbarrow On the perimeter of Israel’s Jezreel Valley, with the Carmel mountains rising up in the west, Meir Shalev has a beloved garden, “neither neatly organized nor well kept,” as he cheerfully explains. Often covered in mud and scrapes, Shalev cultivates both nomadic plants and “house dwellers,” using his own quirky techniques. He extolls the virtues of the lemon tree, rescues a precious variety of purple snapdragon from the Jerusalem–Tel Aviv highway, and does battle with a saboteur mole rat. He even gives us his superior private recipe for curing olives. Informed by Shalev’s literary sensibility, his sometime riotous humor, and his deep curiosity about the land, My Wild Garden abounds with appreciation for the joy of living, quite literally, on Earth. Our borrowed time on any particular patch of it is enhanced, the author reminds us, by our honest, respectful dealings with all manner of beings who inhabit it with us.

Download or read book Rescuing Eden written by and published by The Monacelli Press, LLC. This book was released on 2015-10-06 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple 18th- and early 19th-century gardens to the lavish estates of the Gilded Age, the gardens started by 1930s inmates at Alcatraz in San Francisco Bay to the centuries-old camellias at Middleton Place near Charleston, South Carolina—Rescuing Eden celebrates the history of garden design in the United States, with 28 examples that have been saved by ardent conservationists and generous private owners, and opened to the public. The United States has a rich tradition of landscape design, with gardens on a scale that rivaled the great gardens of Europe, but in the absence of specific institutions dedicated to their preservation, many of these “ephemeral collaborations between man and nature” were lost—during the wars, economic depressions, and social upheavals that swept the country in the mid-20th-century, or to creeping development and urban sprawl. The surviving gardens presented here were selected for the drama of their original creation and rescue and for their historical and horticultural importance. Ranging from wonderful to woebegone, each has its own character, and each has been brought back from the brink through a combination of imagination and tenacity. Discover The Kampong in Miami, Florida, planted with hundreds of tropical rarities from Southeast Asia by legendary plant explorer Dr. David Fairchild; Barnsley Gardens in Georgia, one of the few antebellum gardens surviving in the South, planted with 200 varieties of roses; the Lynchburg, Virginia garden created by Harlem Renaissance poet and civil rights activist Anne Spencer; the eccentric Ladew Topiary Gardens, with 15 garden rooms and a topiary foxhunt; the Belle Epoque grandeur of the Untermyer Garden in Yonkers, New York; and many others across the country, in Kentucky, Texas, Michigan, Maine, Rhode Island, and California. Each garden has been specially photographed by noted landscape and garden photographer Curtice Taylor, and introduced with authoritative and engaging text from design historian Caroline Seebohm, encouraging readers to appreciate the landscapes that serve not only as windows on American history, but living, flourishing pleasure grounds for botanists, horticulturalists, and nature lovers throughout the United States.

Download or read book Eats of Eden written by Tabitha Blankenbiller and published by . This book was released on 2018-02-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteem-and above all, overcoming personal odds to live your best life-are complete with mouth-watering recipes and memories that will change your relationship with food forever. From self-identity to love affairs with the sinking of the Titanic to cheese snobbery to reconciling the unanswered questions of a lost friendship, the home-loving socialite at the heart of this memoir dishes and dines on fashion, feminism, fabulousness, and food. The foodoir follows a year of attempting to write a novel, and the daily life, occasional revelations and passions that feed, distract, complicate, and enrich that process-in the author's case, constant detours into the kitchen. It's a book about writing, eating, and surviving in the modern west, from literary hustling at the Doug Fir Lounge, to waiting for life-altering emails around a stew-cooking campfire at Crater Lake.

Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Download or read book When the Garden Was Eden written by Harvey Araton and published by Harper Collins. This book was released on 2011-10-18 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of The Boys of Summer and The Bronx Is Burning, New York Times sports columnist Harvey Araton delivers a fascinating look at the 1970s New York Knicks—part autobiography, part sports history, part epic, set against the tumultuous era when Walt Frazier, Willis Reed, and Bill Bradley reigned supreme in the world of basketball. Perfect for readers of Jeff Pearlman’s The Bad Guys Won!, Peter Richmond’s Badasses, and Pat Williams’s Coach Wooden, Araton’s revealing story of the Knicks’ heyday is far more than a review of one of basketball’s greatest teams’ inspiring story—it is, at heart, a stirring recreation of a time and place when the NBA championships defined the national dream.

Download or read book The Natural Kitchen written by Deborah Eden Tull and published by ReadHowYouWant.com. This book was released on 2011-04 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and storing food, maintaining the kitchen, and eating out, to community food sharing and tips for parents. Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike. The Natural Kitchen's introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.