Download or read book From soil to seed micronutrient movement into and within the plant written by Raul Antonio Sperotto and published by Frontiers E-books. This book was released on 2014-11-19 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In all living organisms, essential micronutrients are cofactors of many ubiquitous proteins that participate in crucial metabolic pathways, but can also be toxic when present in excessive concentrations. In order to achieve correct homeostasis, plants need to control uptake of metals from the environment, their distribution to organs and tissues, and their subcellular compartmentalization. They also have to avoid deleterious accumulation of metals and metalloids such as Cd, As and Al. These multiple steps are controlled by their transport across various membrane structures and their storage in different organelles. Thus, integration of these transport systems required for micronutrient trafficking within the plant is necessary for physiological processes to work efficiently. To cope with the variable availability of micronutrients, plants have evolved an intricate collection of physiological and developmental processes, which are under tight control of short- and long-range signaling pathways. Understanding how plants perceive and deal with different micronutrient concentrations, from regulation to active transport, is important to completing the puzzle of plant metal homeostasis. This is an essential area of research, with several implications for plant biology, agriculture and human nutrition. There is a rising interest in developing plants that efficiently mobilize specific metals and prosper in soils with limited micronutrient availability, as well as those that can selectively accumulate beneficial micronutrients in the edible parts while avoiding contaminants such as Cd and As. However, there is still an important gap in our understanding of how nutrients reach the seeds and the relative contribution of each step in the long pathway from the rhizosphere to the seed. Possible rate-limiting steps for micronutrient accumulation in grains should be the primary targets of biotechnological interventions aiming at biofortification. Over the last 10 years, many micronutrient uptake- and transport-related processes have been identified at the molecular and physiological level. The systematic search for mutants and transcriptional responses has allowed analysis of micronutrient-signaling pathways at the cellular level, whereas physiological approaches have been particularly useful in describing micronutrient-signaling processes at the organ and whole-plant level. Large-scale elemental profiling using high-throughput analytical methodologies and their integration with both bioinformatics and genetic tools, along with metal speciation, have been used to decipher the functions of genes that control micronutrients homeostasis. In this research topic, we will follow the pathway of metal movement from the soil to the seed and describe the suggested roles of identified gene products in an effort to understand how plants acquire micronutrients from the soil, how they partition among different tissues and subcellular organelles, and how they regulate their deficiency and overload responses. We also highlight the current work on heavy metals and metalloids uptake and accumulation, the studies on metal selectivity in transporters and the cross-talk between micro and macronutrients. Thus, we believe a continued dialogue and sharing of ideas amongst plant scientists is critical to a better understanding of metal movement into and within the plant.
Download or read book Plant Micronutrients written by Tariq Aftab and published by Springer Nature. This book was released on 2020-08-04 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop productivity and nutritional quality. These beneficial elements are not "essential" but when supplied at low dosages, they augment plant growth, development, and yield by stimulating specific molecular, biochemical, and physiological pathways in responses to challenging environments. The book is the first reference volume that approaches plant micronutrient management with the latest biotechnological and omics tools. Expertly curated chapters highlight working solutions as well as open problems and future challenges in plant micronutrient deficiency or toxicity. We believe this book will introduce readers to state-of-the-art developments and research trends in this field.
Download or read book Plant Nutrient Dynamics in Stressful Environments written by Urs Feller and published by MDPI. This book was released on 2018-09-20 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: (This book is a printed edition of the Special Issue "Plant Nutrient Dynamics in Stressful Environments" that was published in Agriculture
Download or read book Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes written by Jose C. Jimenez-Lopez and published by Frontiers Media SA. This book was released on 2022-11-10 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Management for Sustainable Agriculture written by Nintu Mandal and published by CRC Press. This book was released on 2022-06-02 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking a sustainable approach, this volume explores the various soil management techniques. It begins with an overview of the elementary concepts of soil management and then delves into new research and novel soil management tools and techniques. Topics include: • Clays as a critical component in sustainable agriculture with respect to carbon sequestration in conjunction with its interaction with soil enzymes • The potential utilization of microbes to mitigate crop stress • Resource conservation technologies and prospective carbon management strategies • The use of smart tools for monitoring soils • Effective nutrient management approaches • Nanotechnological interventions for soil management • Techniques for the remediation of soils contaminated by metals and pesticides
Download or read book Micronutrients in Tropical Food Crop Production written by Paul L.G. Vlek and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mission of the International Fertilizer Development Center is to increase food production through the improvement of fertilizers and fertilizer practices for the developing countries with special emphasis on tropical and subtropical agriculture. The principal aim is to ensure that fertilizer technology is not a limiting factor to food production in those regions. Although the full extent to which deficiency of micronutrients hampers food production is yet un known, there is ample evidence that problem areas exist and more will be identified as crop production is intensified and marginal lands are exploited. Therefore, it seems fully appropriate at this time that IFDC, as an international organization, take a leadership role in developing micronutrient fertilizer technology appropriate for the tropics and subtropics. The gravity of micronutrient deficiency as a limiting factor to crop pro duction varies from crop to crop and from soil to soil. The effects may range from slight yield reductions to complete crop failure. While the economic impact of omitting micronutrients in seriously affected areas (e.g., Zn in Brazilian Cerrado) is convincing, it is difficult to estimate the yearly loss in crop production due to unsuspected micronutrient deficiency. Active soil and crop testing programs in regions with advanced agricultural systems are aimed at recognizing micronutrients as a limiting plant nutrient in time to allow corrective measures and prevent yield loss. Successful micronutrient monitoring systems are generally limited to developed economies or to developing economies producing export cash crops.
Download or read book Recent Advances of Epigenetics in Crop Biotechnology written by Clelia De-la-Peña and published by Frontiers Media SA. This book was released on 2016-05-31 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epigenetics is a new field that explains gene expression at the chromatin structure and organization level. Three principal epigenetic mechanisms are known and hundreds of combinations among them can develop different phenotypic characteristics. DNA methylation, histone modifications and small RNAs have been identified, and their functions are being studied in order to understand the mechanisms of interaction and regulation among the different biological processes in plants. Although, fundamental epigenetic mechanisms in crop plants are beginning to be elucidated, the comprehension of the different epigenetic mechanisms, by which plant gene regulation and phenotype are modified, is a major topic to develop in the near future in order to increase crop productivity. Thus, the importance of epigenetics in improving crop productivity is undoubtedly growing. Current research on epigenetics suggest that DNA methylation, histone modifications and small RNAs are involved in almost every aspect of plant life including agronomically important traits such as flowering time, fruit development, responses to environmental factors, defense response and plant growth. The aim of this Research Topic is to explore the recent advances concerning the role of epigenetics in crop biotechnology, as well as to enhance and promote interactions among high quality researchers from different disciplines such as genetics, cell biology, pathology, microbiology, and evolutionary biology in order to join forces and decipher the epigenetic mechanisms in crop productivity.
Download or read book Noncoding RNA written by and published by BoD – Books on Demand. This book was released on 2024-08-28 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noncoding RNAs (ncRNAs) are the “dark matter” of the genome, occupying vast regions yet not coding for proteins. Despite their elusive nature, they play a pivotal role in regulating gene expression and cellular processes and participate in chromatin remodeling and signal transduction. Crucial in development and disease, ncRNAs influence embryogenesis, cell differentiation, and cancer progression. Their potential in diagnostics and therapeutics marks a revolutionary frontier in genetic and medical research. This book provides a comprehensive overview of the regulatory and developmental roles of ncRNAs, from gene regulation in plants to their crucial functions in embryogenesis and cancer, and their potential in diagnostics and therapeutics.
Download or read book Nutrient Interactions in Plants written by Francisco Javier Romera and published by Frontiers Media SA. This book was released on 2022-01-17 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transgenic Plant Technology for Remediation of Toxic Metals and Metalloids written by M.N.V. Prasad and published by Academic Press. This book was released on 2018-11-20 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transgenic Plant Technology for Remediation of Toxic Metals and Metalloids covers all the technical aspects of gene transfer, from molecular methods, to field performance using a wide range of plants and diverse abiotic stress factors. It describes methodologies that are well established as a key resource for researchers, as well as a tool for training technicians and students. This book is an essential reference for those in the plant sciences, forestry, agriculture, microbiology, environmental biology and plant biotechnology, and those using transgenic plant models in such areas as molecular and cell biology, developmental biology, stress physiology and phytoremediation. - Provides in-depth coverage of transgenic plant technology for environmental problems - Discusses background and an introduction to techniques and salient protocols using specific plants systems - Includes emerging strategies for application of transgenic plans in remediation
Download or read book Biofortification of Food Crops written by Ummed Singh and published by Springer. This book was released on 2016-01-22 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.
Download or read book Improving Water and Nutrient Use Efficiency in Food Production Systems written by Zed Rengel and published by John Wiley & Sons. This book was released on 2013-01-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries. Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.
Download or read book Breeding for Staple Food Crops with High Micronutrient Density written by Robin David Graham and published by Intl Food Policy Res Inst. This book was released on 1996 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impacts of Agriculture on Human Health and Nutrition Volume I written by Ismail Cakmak and published by EOLSS Publications. This book was released on 2009-11-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Impacts of Agriculture on Human Health and Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Agriculture on Human Health and Nutrition provides the essential aspects and a number of issues of importance in human life: Global Prevalence of Micronutrient Malnutrition and Impacts on the Health of Children; Community-Centered Food-Based Strategies for Alleviating and Preventing Malnutrition; Influence of Mineral Fertilizers on Nutritional Quality of Staple Food Crops; Molecular Genetic Approaches to Improve the Nutritional Quality of Staple Food Crops; Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Download or read book Membrane Transport in Plants written by and published by Academic Press. This book was released on 2018-10-31 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Transporters, Volume 87, the latest release in the Advances in Botanical Research series, brings together the experiences and critical information teachers, researchers and managers must consider from scientific and legal points-of-view as they relate to biotechnology. New chapters in this updated volume include sections on P-type ATPases, ABC transporters, Nitrate transport, Metal transporters, Hormone transporters, Plant aquaporins, Ion channel regulation in guard cells, Ion transport in pollen tube growth, Xylem loading under stress, and Transporters during arbuscular mycorrhizal symbiosis. - Encompasses various aspects of the GMO debate (its historical background, current status, recent research outcomes, potential future developments) - Written by highly competent authors from all continents - Based on facts and written in a dispassionate and non-polemical tone
Download or read book Agricultural Biotechnology in Developing Countries written by Matin Qaim and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries.
Download or read book Harnessing Crop Biofortification for Sustainable Agriculture written by Siddharth Tiwari and published by Springer Nature. This book was released on with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
