Download or read book From Harvest to Home written by Alicia Tenise Chew and published by Chronicle Books. This book was released on 2022-08-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous photo-driven lifestyle guide filled with autumnal activities, easy DIYs, and cozy recipes, for anyone who loves the fall season. Crisp air. Vibrant foliage. Chunky sweaters. Pumpkin everything. For anyone who loves all things fall, FROM HARVEST TO HOME is a stunning celebration of this cozy season. Brimming with gorgeous photography and tons of autumnal activities, creative décor projects, and delicious recipes, this beautiful lifestyle guide will inspire readers to make the most of this enchanting time of year. Learn how to craft an eye-catching fall wreath. Plan an epic tailgate party. Host a spooky movie marathon with the ultimate watch list. Get inspired to go apple picking, then make Cardamom Ginger Apple Butter. Design an exquisite tablescape using decorative gourds, greenery, and candles for a Thanksgiving or Friendsgiving celebration. All these ideas and more are presented in an attractive package with foil on the cover that makes a thoughtful, seasonal gift alongside a scarf, a thermos, or a fall-themed candle. WIDE APPEAL: Who doesn't love fall?! It's an undeniably beautiful, cozy season. This inviting, visually driven book will appeal to people of all ages who look forward to fall, decorate their homes for the season, and uphold traditions with friends or family, like going to football games, baking pies, or hosting a Halloween party. From Harvest to Home provides all the inspiration you could ever need to make the most out of this wonderful time of year. BEAUTIFUL TO GIFT & DISPLAY: With foil on the cover and evocative photography of pumpkin patches, apple orchards, and country roads, as well as styled shots of seasonal food, drink, and crafts, From Harvest to Home is a stunning celebration of autumn. Display it on your coffee table alongside a fall-themed candle, a mini pumpkin, or a bowl of Halloween candy. Snuggle up by the fireplace with a cup of tea and flip through the pages to get inspired. Or, give it to the person in your life who loves all things fall—it's a perfect gift alongside a mug or knit throw. UNIQUE OFFERING: Despite the large audience of people who love fall, there are no fall-themed lifestyle guides on the market. This is the first! Perfect for: Anyone who loves the fall season People who visit the pumpkin patch or apple orchard every year People who decorate their house for fall PSL (Pumpkin Spice Latte) drinkers People looking for a seasonal housewarming, hostess, back-to-school, or Thanksgiving gift

Download or read book Harvest Home written by Thomas Tryon and published by . This book was released on 2012-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition of the classic overlooked horror novel with the original cover art by Paul Bacon and new interior art.

Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Download or read book Harvest to Heat written by Darryl Estrine and published by Taunton Press. This book was released on 2010 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.

Download or read book The Harvest of Grace written by Cindy Woodsmall and published by WaterBrook. This book was released on 2011-08-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reeling from an unexpected betrayal, can Sylvia find relief from the echoes of her past…or will they shape her future forever? Although Sylvia Fisher recognizes that most Old Order Amish women her age spend their hours managing a household and raising babies, she has just one focus—tending and nurturing the herd on her family’s dairy farm. But when a dangerous connection with an old beau forces her to move far from home, she decides to concentrate on a new start and pour her energy into reviving another family’s debt-ridden farm. After months in rehab, Aaron Blank returns home to sell his Daed’s failing farm and move his parents into an easier lifestyle. Two things stand in his way: the father who stubbornly refuses to recognize that Aaron has changed and the determined new farmhand his parents love like a daughter. Her influence on Aaron’s parents could ruin his plans to escape the burdens of farming and build a new life. Can Aaron and Sylvia find common ground? Or will their unflinching efforts toward opposite goals blur the bigger picture— a path to forgiveness, glimpses of grace, and the promise of love.

Download or read book Harvest written by Emilie Guelpa and published by Hardie Grant. This book was released on 2017-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.

Download or read book Smoke Roots Mountain Harvest written by Lauren Angelucci McDuffie and published by Chronicle Books. This book was released on 2019-05-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)

Download or read book The Harvest Home written by and published by . This book was released on 1810 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gift of Home written by Bre Doucette and published by Harvest House Publishers. This book was released on 2022-01-04 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home decor expert Bre Doucette invites you to explore the possibilities in every space of the place you call home. Bre reveals the secrets to loving where you live right now, while you implement fresh ideas that add beauty and purpose to every room. When you look around your home, what do you see? Imperfections and disappointments around every corner, or a blank canvas just waiting for your creative brushstrokes? Bre Doucette is here to help you break free from your decorating disillusionment with expert advice on how to view your home from a new perspective, overcome the obstacles that keep you from trying new ideas, and be happy in the here and now as you transform your spaces into places filled with warmth, joy, and love. Room by room, Bre will share her expertise and encouragement with you, so you can see your home the way it was intended—as a gift for you and your loved ones to enjoy.

Download or read book Bondi Harvest written by Guy Turland and published by HarperCollins. This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/

Download or read book Harvest for Hope written by Jane Goodall and published by Grand Central Publishing. This book was released on 2005-11-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits. "One of those rare, truly great books that can change the world."-John Robbins, author of The Food Revolution The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue-taking a stand for a more sustainable world. In this provocative and encouraging book, Jane Goodall sounds a clarion call to Western society, urging us to take a hard look at the food we produce and consume-and showing us how easy it is to create positive change.Offering her hopeful, but stirring vision, Goodall argues convincingly that each individual can make a difference. She offers simple strategies each of us can employ to foster a sustainable society. Brilliant, empowering, and irrepressibly optimistic, Harvest for Hope is one of the most crucial works of our age. If we follow Goodall's sound advice, we just might save ourselves before it's too late.

Download or read book Home Made Summer written by Yvette van Boven and published by Abrams. This book was released on 2013-03-26 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. “Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly “Stunning savory dishes.” —Serious Eats “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage

Download or read book American Harvest written by Marie Mutsuki Mockett and published by Graywolf Press. This book was released on 2020-04-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.

Download or read book House written by Frank E. Peretti and published by Thomas Nelson Inc. This book was released on 2008-08-31 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two stranded couples find shelter in an inn but find themselves trapped in a game with rules setting up a life-or-death situation.

Download or read book Home written by Marilynne Robinson and published by Harper Perennial. This book was released on 2009-09-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glory Boughton has returned to Gilead to care for her dying father. soon her brother, Jack—the prodigal son of the family, gone for twenty years—comes home too, looking for refuge and trying to make peace with a past littered with torment and pain. A troubled boy from childhood, an alcoholic who cannot hold a job, Jack is one of the great characters in recent literature. He is perpetually at odds with his surroundings and with his traditionalist father, though he remains Reverend Boughton’s most beloved child. Brilliant, beguiling, lovable and wayward, Jack forges an intense new bond with Glory and engages painfully with John Ames, his godfather and namesake. Home is a moving and healing book about families, family secrets and the passing of the generations, about love and death and faith. It is arguably Marilynne Robinson’s greatest work, an unforgettable embodiment of the deepest and most universal emotions.

Download or read book I Saw A Sea Monster Yes I did written by and published by . This book was released on 2004 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author relates the tale of George Washington Ready, who claimed to have seen a sea monster off Cape Cod, Massachusetts, in 1886.

Download or read book Balance written by Guy Turland and published by HarperCollins. This book was released on 2017-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy and vitality, from YouTube cooking sensation, Guy Turland. One for fans of Jessica Sepel, Lola Berry, Sarah Wilson and Pete Evans. If Jamie Oliver was fifteen years younger and had grown up in Australia, surfing, diving and cooking by the beach, you'd have Guy Turland from Bondi Harvest. Guy is a chef, surfer, health fanatic, free-diver and an Australian YouTube cooking sensation. He runs the Depot cafe in Bondi Beach and the Bondi Harvest cafe on Santa Monica Beach (yes, Gwynneth Paltrow is a fan) and his new Bondi Harvest cookbook, Balance, is all about eating for energy, vitality, wellness and wellbeing, with over 150 simple and simply delicious recipes. This is wholefood food that's not only good for you, but is delicious, seasonal, vibrant, and full of zingily fresh flavours, designed to be eaten and enjoyed by friends and family. After working as a chef in some of Australia's top restaurants, Guy Turland, together with Mark Alston, started their Bondi Harvest cooking show on YouTube in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Australia's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 74,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a Bondi Harvest restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/