Download or read book Official Register written by United States Civil Service Commission and published by . This book was released on 1881 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frank Home Run Baker written by Barry Sparks and published by McFarland. This book was released on 2005-10-31 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the decades before baseball fans became enamored of sluggers like Babe Ruth and Jimmie Foxx, very few players were identified with the long ball. Instead, the game was dominated by men like Ty Cobb and Honus Wagner, players who sprayed the ball around the park, stole bases and mastered the hit and run. In fact, only one player entered the baseball mythology for his slugging: Frank "Home Run" Baker. Born in Trappe, Maryland, in 1886, Baker earned his moniker by hitting two game-changing homers in the 1911 World Series. That was the also the first year he led the American League in home runs, with the grand total of 11. Altogether, he led for four consecutive years (1911-1914), though he never hit more than 12 dingers in a single season. Playing third base for the Philadelphia Athletics and the New York Yankees, Baker led the way for the more Ruthian totals to come in the Roaring '20s. His is the story of a young player who at the height of his career risked throwing it all away in a contract dispute with the legendary Connie Mack. It is the story of the deadball era and the transition to the game we know today.
Download or read book Official Register of the United States written by and published by . This book was released on 1903 with total page 1718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Baker s Life written by Paul Hollywood and published by Bloomsbury Publishing. This book was released on 2017-11-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
Download or read book Official Register of the United States written by United States. Department of the Interior and published by . This book was released on 1892 with total page 1548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reminiscences of a Baker s Daughter written by Alice Illg Borning and published by Xlibris Corporation. This book was released on 2010-10-25 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of memories and recipes. All senses can be involved in using this book. As you experience this labor of love, be prepared to be tempted to bake something so that you can smell and taste the wonderful recipes from a very popular bakery. Then you will be able to add to your own legacy of memories. Enjoy!
Download or read book A Baker s Field Guide to Christmas Cookies written by Dede Wilson and published by Houghton Mifflin Harcourt. This book was released on 2011-10-11 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of an extraordinary selection of cookie recipes, this field guide to 75 recipes from around the world makes holiday baking easy.
Download or read book Baker s Field Guide to Holiday Candy written by Dede Wilson and published by Houghton Mifflin Harcourt. This book was released on 2011-10-11 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of illustrated recipes for creating holiday candy, providing suggestions for confections for every holiday, from Valentine's Day through Christmas.
Download or read book A Baker s Odyssey written by Greg Patent and published by John Wiley & Sons. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.
Download or read book Pitching In A Pinch Or Baseball From The Inside written by Christy Mathewson and published by Read Books Ltd. This book was released on 2011-03-23 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book A Baker s Field Guide to Holiday Candy and Confections written by Dede Wilson and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there's something for everyone to love in this sweetest addition to the popular Baker's Field Guide series. Author Dede Wilson has gathered seventy-five recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. As in the previous books, each delicacy is photographed in full color, and there's a clear description of how the candy should turn out and how each can be stored (she even notes which ones will survive best in the mail). A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday (including some holidays that you may never have heard of, such as National Licorice Day), to help bakers choose what to make for which occasion. But these sweets should not be saved only for holiday celebrations. Recipes include both classic candies and new twists on old favorites. Parents can make treats from their past (such as Sugarplums and Ribbon Candy) with their kids, as well as more ''adult'' morsels (like Chocolate Walnut Rum Balls) for themselves. Each recipe is broken down into simple, easy-to-follow steps, and the tone is cheerful and encouraging, allowing cooks of all levels to succeed. The creative can try Good Luck Marzipan Pig and Rainbow Chocolate Fish, the romantic can enjoy Champagne and Cherry Heart Lollipops, and everyone will agree that the Star-Shaped Marshmallows taste far better than anything bought in a bag at the grocery store! Armed with this book and a few simple ingredients, bakers everywhere can create unexpected, inspired delights for any occasion.
Download or read book Bread for the Baker s Child written by Joseph Caldwell and published by Open Road Media. This book was released on 2013-09-24 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nun struggles to keep her order afloat while her imprisoned brother fights for survival in this “elegiac tale of tragedy and redemption” (Booklist). At first glance, the siblings at the heart of Bread for the Baker’s Child couldn’t seem more different. Rachel is a devoted nun, while Phillip is a faithless accountant in prison for embezzlement. It soon becomes apparent that the two share a painful past, and though separately confined, their spirits and struggles intersect dramatically. Rachel attempts to both run her order and tend to a beloved Mother General on the brink of death. Meanwhile, Phillip comes to the aid of a vulnerable inmate, precipitating a romantic bond that could prove fatal. Intricately structured and psychologically acute, this is a gripping novel exploring the balance between good and evil.
Download or read book Report Bull Run Ball s Bluff written by United States. Congress. Joint Committee on the Conduct of the War and published by . This book was released on 1863 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Yale Alumni Weekly written by and published by . This book was released on 1912 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Worcester Almanac Directory and Business Advertiser written by and published by . This book was released on 1883 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bread Baker s Apprentice 15th Anniversary Edition written by Peter Reinhart and published by Ten Speed Press. This book was released on 2016-09-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant Group Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
Download or read book Catalogue of the Trustees Faculty and Students of South Carolina College written by University of South Carolina and published by . This book was released on 1921 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
