Download or read book From Asparagus to Zucchini written by Fairshare CSA Coalition (Madison, Wis.) and published by Green Books. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally. Organized by vegetable--fifty-three in all--each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer! From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate--and even eat--their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms.
Download or read book From Asparagus to Zucchini written by and published by . This book was released on 2004 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, compiled by members of the sustainable agriculture community, features new and updated recipes along with information on the nutrition, storage and history of more than 50 vegetables and herbs. The book contains 420 recipes, including contributions from well-known chefs and supporters of the sustainable agriculture movement.
Download or read book From Asparagus to Zucchini written by and published by . This book was released on 1996 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rose Murray s A Z Vegetable Cookbook written by Rose Murray and published by Formac Publishing Company. This book was released on 2015-06-08 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.
Download or read book Big Vege Love from Asparagus to Zucchini written by and published by . This book was released on 2019 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soups from A to Z written by Frances Levine and published by Individualized Education Systems. This book was released on 1994-01-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetables from Amaranth to Zucchini The Essential Reference written by Elizabeth Schneider and published by Harper Collins. This book was released on 2001-12-18 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises. In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini -- while zucchini turns out to be more intriguing than you ever imagined. Each encyclopedic entry includes a full-color identification photo, common and botanical names, and an engaging vegetable "biography" that distills the knowledge of hundreds of authorities in dozens of fields -- scientists, growers, produce distributors, and chefs among them. Practical sections describe availability, selection, storage, preparation, and basic general use. Finally, the author's fresh contemporary recipes reveal the essence of each vegetable and a culinary sensibility that food magazine and cookbook readers have trusted for thirty years. Each entry concludes with a special "Pros Propose" section -- spectacularly innovative recipes suggested by professional chefs. Vegetables from Amaranth to Zucchini: The Essential Reference is an indispensable resource for home cooks, food professionals, gardeners, information seekers, and anyone who simply enjoys good reading.
Download or read book Mini Farming Guide to Vegetable Gardening written by Brett L. Markham and published by Simon and Schuster. This book was released on 2012-05-22 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of your vegetable garden with Brett Markham, author Mini Farming: Self-Sufficiency on ¼ Acre. This comprehensive new handbook covers everything you need to know about maximizing and harvesting the best vegetables you can possibly produce. With each chapter addressing a different vegetable, you’ll learn tips and tricks about varietal selection, nutritional merits, how to begin, special hints for growing, and how to deal with particular pests and diseases, plus one or two creative recipes to get you started. With over 150 of Markham’s own photographs guiding you every step of the way, you’ll find this an honest, straightforward guide and a must-have for any vegetable mini-farmer.
Download or read book Mini Farming written by Brett L. Markham and published by Skyhorse Publishing Inc.. This book was released on 2010-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start a mini farm on a quarter acre or less and provide 85 percent of the food for a family of four and earn an income."
Download or read book Seriously Delish written by Jessica Merchant and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from the woman behind the popular food blog HowSweetEats.com.
Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Download or read book zucchini cook book 898 recipes written by Chef Guru and published by Aldo Press. This book was released on with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: The real encyclopedia of zucchini recipes
Download or read book River Cafe London written by Ruth Rogers and published by Knopf. This book was released on 2018-04-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.
Download or read book Farm fresh and Fast written by Fairshare CSA Coalition (Madison, Wis.) and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bursting with strategies, techniques, and more than 300 original recipes, Farm-Fresh and Fast is a new cookbook for both seasoned and beginning CSA members and farmers' market shoppers. Produced by FairShare CSA Coalition in Madison, Wisconsin, Farm-Fresh blends culinary know-how with practical recipes and resourceful techniques to teach local food lovers of all skill levels how to make the most of fresh, seasonal produce. Farm-Fresh follows the coalition's first cookbook, From Asparagus to Zucchini, now in its third edition and a national bestseller. Each chapter of Farm-Fresh is organized by plant anatomy (such as leafy greens, root vegetables, etc.) to highlight similarities in cooking and preparation among ingredients. Master recipes help home cooks adapt recipes to fit the ingredients they have on hand, and come with four seasonal variations so the recipes can be "changed up" as the season progresses and the harvest unfolds. Recipes are flexible and encourage innovation. Don't have spinach? Try chard. No basil for your pesto? Try garlic scapes or cilantro for a tasty variation that makes a great sandwich spread. In addition, home cooks will find themed, seasonal menu suggestions, from Mother's Day Brunch and Starry Spring Night Dinner Party to Winter Solstice Celebration, and photographs and descriptions of seventy-eight fruits and vegetables that can be found at farmers' markets and in CSA boxes from Wisconsin to Florida. Farm-Fresh is graphic-rich, with unique illustrations throughout.
Download or read book Cooking Season by Season written by DK and published by Penguin. This book was released on 2012-09-17 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season. Evidence of a turn to seasonality can be seen in the explosion of farmers' markets across the country, as people reconnect with what's grown, reared, or fished local to them. The number of farmers' markets in the US has grown from 1,755 in 1994 to 5,274 in 2009. With 1000 recipes organized by season, and "Season's Best" features highlighting which produce tastes amazing right now and how to make the most of it, Cooking Season by Season will be the kitchen companion you turn to 365 days of the year.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book All the Sweet Things written by Renée Kohlman and published by Touchwood Editions. This book was released on 2017-04-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 unique recipes for decadent desserts and healthy baked goods from the kitchen of Ren�e Kohlman, named one of the Canada's top food bloggers by the National Post. On a cold January morning, Ren�e Kohlman followed the advice of her sister and friends and started the foodblog, Sweetsugarbean.com. A year later, she was named one of the National Post's top Canadian food bloggers. And now, in her debut cookbook, Kohlman shares more than 100 of her favorite baking recipes--including more than 60 brand-new recipes that have never been posted to the blog--along with a pinch of encouragement and a smidge of humor. Readers of Sweetsugarbean know that Kohlman's first love is baking, so it will come as no surprise that All the Sweet Things is chock-full of delectable dessert recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. She'll show you how to reinvent last night's dessert for this morning's breakfast, inspire you to make your very first pie (and to pick the fruits yourself), and convince you that the best gifts are baked goods. With wit and warmth, she acknowledges that baking can be intimidating, but has ensured that each recipe--whether you're a beginner baker or a seasoned pro--is doable, and delicious. With a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, healthful variations for gluten free bakers, and a number of essays written in Kohlman's signature signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.
