Download or read book Italy Friuli Venezia Giulia written by Dana Facaros and Michael Pauls and published by Bradt Travel Guides. This book was released on 2019-07-09 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new title continues Bradt's coverage of lesser-known but increasingly popular Italian regions and is the only guide available to Friuli Venezia Giulia, a region which forms the major part of the hinterland of Venice (but does not - despite the name - include Venice itself), and which is a convenient and fascinating place to spend time on the beach, in the Alps or relaxing In the country. It is notable also for its wines and distinctive cuisine which, with touches of neighbouring Austria and Slovenia stirred in, are starting to attract attention around the world. Written by long-time travel authors and Italy specialists Dana Facaros and Michael Pauls, background and practical information are complemented by six easy-to-follow chapters, from Trieste to the coast, Gorizia and the Borderlands, Udine, Pordenone and Western Friuli, and The Mountains: Carnia and the Julian Alps. Set in Italy's northeastern corner, Friuli Venezia Giulia is one of the most ethnically and culturally diverse parts of the country - and also one of the least known. With Bradt's Friuli Venezia Giulia, explore this small but varied region in detail, from the Alps of the north to the coastal resorts, unspoiled wetlands and lagoons, and from medieval towns like Cividale to the strange desert steppe called the Magredi and the lovely wine region of Il Collio. Discover the regional capital, caffeine-mad Trieste, where there are 67 different ways of ordering a cup of coffee, and Gorizia, one of the biggest battle fronts of World War I, which survives almost intact, with miles of trenches and fortifications open for exploration. Bradt's Friuli Venezia Giulia offers everything you need for a successful trip.
Download or read book An Italian Region in Canada written by Konrad Eisenbichler and published by . This book was released on 1998 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Friuli Food and Wine written by Bobby Stuckey and published by Ten Speed Press. This book was released on 2020-07-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
Download or read book Flavors of Friuli written by Elisabeth Antoine Crawford and published by . This book was released on 2010-08 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia Giulia—hidden from tourist mobs in Italy’s northeast corner—boasts one of the country’s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that any home cook can easily follow.
Download or read book Friuli Venezia Giulia Rough Guides Snapshot Italy written by Rough Guides and published by Rough Guides UK. This book was released on 2016-05-02 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Friuli-Venezia Giulia is the ultimate travel guide to this wildly varied part of Italy. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from Trieste's spectacular Neoclassical squares to scenic walks in the Carso. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guide Snapshot to Friuli-Venezia Giulia covers Trieste, the Carso, Aquileia, Grado, Gorizia, Udine and Cividale del Friuli. Also included is the Basics section from the Rough Guide to Italy, with all the practical information you need for travelling in and around Italy, including transport, accommodation, food, drink, costs, health, sport and festivals. Also published as part of the Rough Guide to Italy. The Rough Guide Snapshot to Friuli-Venezia Giulia is equivalent to 50 printed pages.
Download or read book Friuli Venezia Giulia Rough Guides Snapshot Italy includes Trieste Aquileia Grado Gorizia Udine and Cividale del Friuli written by Martin Dunford and published by Penguin. This book was released on 2013-05-16 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Friuli-Venezia Giulia is the ultimate travel guide to this wildly varied part of Italy. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, from Trieste's spectacular Neoclassical squares to scenic walks in the Carso. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Italy, with all the practical information you need for travelling around the country, including transport, food, drink, costs, health, festivals and outdoor activities. Now available in ePub format.
Download or read book Friuli Venezia Giulia Italy written by Friuli Venezia Giulia Film Commission and published by . This book was released on 2001 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Friuli venezia Giulia Italy written by Frommer's Short and published by . This book was released on 2012-04-04 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blue Guide Friuli Venezia Giulia written by Alta MacAdam and published by . This book was released on 2023-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy-to-carry guide includes the city of Udine, with its masterpieces by Tiepolo, and the great Adriatic port of Trieste, on the border of two worlds, the Italian and the Central European. Here too is the charming town of Cividale, with its vestiges of Lombard culture, and Aquileia, a fl ourishing outpost of the Roman Empire and seat of an early Christian patriarchate. Reminders of Venetian rule, of Napoleonic occupation and of bitter fi ghting in the First World War are also to be found in this region of fertile plains, snowy alpine peaks and lively seaside resorts. This is also the home of some of Italy's finest food and wine.
Download or read book The Best Pasta Sauces written by Micol Negrin and published by Ballantine Books. This book was released on 2014-10-28 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.
Download or read book Trieste and the Meaning of Nowhere written by Jan Morris and published by Simon and Schuster. This book was released on 2001-10-12 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred years ago, Trieste was the chief seaport of the entire Austro-Hungarian empire, but today many people have no idea where it is. This fascinating Italian city on the Adriatic, bordering the former Yugoslavia, has always tantalized Jan Morris with its moodiness and melancholy. She has chosen it as the subject of this, her final work, because it was the first city she knew as an adult -- initially as a young soldier at the end of World War II, and later as an elderly woman. This is not only her last book, but in many ways her most complex as well, for Trieste has come to represent her own life with all its hopes, disillusionments, loves and memories. Jan Morris evokes Trieste's modern history -- from the long period of wealth and stability under the Habsburgs, through the ambiguities of Fas-cism and the hardships of the Cold War. She has been going to Trieste for more than half a century and has come to see herself reflected in it: not just her interests and preoccupations -- cities, empires, ships and animals -- but her intimate convictions about such matters as patriotism, sex, civility and kindness. Trieste and the Meaning of Nowhere is the culmination of a singular career.
Download or read book Friuli Food and Wine written by Bobby Stuckey and published by Ten Speed Press. This book was released on 2020-07-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
Download or read book Lonely Planet Friuli Venezia Giulia written by Luigi Farrauto and published by Lonely Planet. This book was released on 2023-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planets Friuli Venezia Giulia is our most comprehensive guide that extensively covers all the region has to offer, with recommendations for both popular and lesser-known experiences. Indulge in coffee and cuisine of Trieste, hit the slopes of Giulie Alps or laze away on the beaches of the southern coast ; all with your trusted travel companion. Inside Lonely Planets Friuli Venezia Giulia Travel Guide: Whats NEW in this edition? NEW top experiences feature - a visually inspiring collection of Friuli Venezia Giulias best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas NEW Accommodation feature gathers all the information you need to plan your accommodation Highlights and itineraries help you tailor your trip to your personal needs and interests Eating & drinking in Friuli, Venezia and Giulia - we reveal the dishes and drinks you have to try Colour maps and images throughout Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, politics Over 30 maps Covers Trieste, Carso, Friuli coast, Gorizia and the Collio, Udine, Pordenone and Western Friuli, and the mountains: the Friulian Dolomites, Carnia and the Julian Alps The Perfect Choice: Lonely Planets Friuli Venezia Giulia, our most comprehensive guide to the region, is perfect for both exploring top sights and taking roads less travelled. information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Download or read book The Friulian Language written by Rose Mucignat and published by Cambridge Scholars Publishing. This book was released on 2014-06-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are minor languages the lifeblood of cherished local identities or just passports with restricted validity, serving no purpose in today’s transnational, global world? Italy’s north-eastern region of Friuli is a case in point: in this area, around half a million people speak Friulian, a Romance language of the Rhaeto-Romance family, which is attested to in written texts since 1150 and acquired official minority language status in 1999. Geographically and politically off-centre, Friuli remained isolated for a long part of its history and developed a unique language that sustained a distinctive identity and culture. Starting from the nineteenth century, large-scale migration towards Northern Europe and the Americas brought Friulian into contact with other languages and contexts of use. The Friulian Language: Identity, Migration, Culture is the first comprehensive study in English of this little-known language to consider its history and the variety of its cultural manifestations from antiquity to the present day. The volume gathers together the work of ten contributors who are specialists in the fields of history (Fulvio Salimbeni), law (William Cisilino), linguistics (Paola Benincà, Franco Finco, Fabiana Fusco and Carla Marcato), literary studies (Rosa Mucignat and Rienzo Pellegrini), and migration (Javier P. Grossutti and Olga Zorzi Pugliese). The focus of the book is on Friulian, its varieties, its linguistic characteristics and its use in literature from fourteenth-century ballads to Pier Paolo Pasolini, and more recent poetry by Novella Cantarutti and others. Equal attention is given to the Friulians themselves, the social and political transformations of the region, and the experience of migration, in particular the case of high-skilled mosaic craftsmen from the Alpine foothills. Thanks to its multidisciplinary approach, the book sheds light on the questions of why Friulian has developed the way it has, what its significance as a minor language is, and how it can negotiate its relationship to other languages on a global scale.
Download or read book Friuli Venezia Giulia written by Enrico Massetti and published by Enrico Massetti Publishing. This book was released on 2018-07-04 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 edition Friuli-Venezia Giulia is one of the 5 beautiful regions of Italy and is famous for the delicious cuisines, cakes, and wine. This place is well known for the beautiful Alps Mountains. This region also offers various indoor and outdoor actives like basketball, skiing, exotic spas and horse riding. Being surrounded by the sea this region is also famous for the beautiful beaches. othing is better than relaxation during the holidays so for that this region has the best thing to do such as spas and sauna bath. Tourists will find these activities in every seaside, resorts, and hotels. Friuli-Venezia Giulia is very famous for the excellent spas as the herbs used during this are extraordinary and unique. The best place where tourist can enjoy the spa is Grado Spa Station which is famous for the old herbalist tradition. In addition to this spa, tourists can also enjoy the sand bath and hot water swimming pool which makes it a more attractive tourist's attraction. If you want to enjoy the sightseeing along with the spa, then this region also offers you Lignano spa station which is newly constructed at the foot of the Alps Mountains and equipped with the modern facilities. In Friuli Venezia Giulia tourists can also find places where skiing is done for adventure. There are many downhill slopes for those tourists who like adventure and want to run with the thrill of fast speed. This region also offers various small slopes, if tourists want to ski for relaxation. Sella Nevea and the Julian Alps are well-known ski areas which cater to the different categories of skiers and new learners. Tourists can also hire the ski instructors and learn skiing easily. Besides skiing, tourist can also enjoy various ice sports such as ice skating, snowboarding and the traditional dish of Friuli Mountains Sauris ham with the white wines. Another thing to do is exploring the Art and Culture of this region. The best place of this region is the city of Pordenone which is constructed almost 300 years ago and famous for its beautiful churches and decorative constructions. This is the city where tourists can feel the fragrance of the real heritage of this region. This is a guide to a trip in the Friuli region of Italy: passing through Grado, Lignano, Aquileia, Trieste, Pordenone, Udine, and touching the mountains of Friuli, the Carnia, Tarvisio, and Sequals. There are extensive descriptions and photos of the attractions.
Download or read book Trieste and Friuli written by Enrico Massetti and published by Createspace Independent Publishing Platform. This book was released on 2015-12-23 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a guide to a trip in the Friuli region of Italy: passing through Grado, Lignano, Aquileia, Trieste, Pordenone, Udine, and touching the mountains of Friuli, the Carnia, Tarvisio and Sequals. There are extensive descriptions and photos of the attractions. It contains many reviews for the best recommended restaurants that are at the location described, you have the basic information ready: the name, address and telephone number are included in the guide together with the review.
Download or read book Report on the economic policy of the Friuli Venezia Giulia region within the European Economic Community written by Friuli Venezia Giulia (Italy) and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
