Download or read book Fraud and Feta written by Michelle Ford and published by Kinglet Books. This book was released on 2023-09-26 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secrets and lies go together like crackers and cheese. On windswept Driftwood Island, Brianna West serves freshly baked bread and mini cheesecakes in her cozy café. Surrounded by quirky members of the Gourmand Society and other new friends, she finally feels a sense of belonging. But not everyone is so friendly. An obnoxious journalist visits the island before Christmas, intent on rooting out scandal and secrets best left buried. He winds up dead, his lifeless eyes covered with carefully laid slices of feta cheese. The prime suspect? A local kiwi farmer dating Brianna’s best friend. Brianna wades through island gossip to learn the truth, risking her own safety. Will she uncover the killer’s identity, or will this Christmas be her last?

Download or read book Feta and Freeways written by Susan M. Baganz and published by Pelican Ventures Book Group. This book was released on 2016-09-02 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: He'd never noticed her...until now. Nikolos Acton is the lead singer of a Christian Band, Specific Gravity, struggling to make it in the industry after an unplanned break, touring the country with their manager, Tia. Tia Bartel loved Niko for the longest time, but it wasn't until she stepped in to save his life that he finally realizes what has been there all along. Is it too late for him? Could a relationship between them work after years of ignoring her? How would he ever convince her he's worthy of her trust? As they journey on the freeway of life and love, they encounter struggles as they are forced to rely on their faith, and friends, to make it through.

Download or read book Defense Procurement Fraud Law Enforcement written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure and published by . This book was released on 1986 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bankruptcy Fraud Oversight written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Improvements in Judicial Machinery and published by . This book was released on 1980 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book No Feta Cheese written by Stanford S. Lee and published by Author House. This book was released on 2005-02-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American in Finland, a Finnish contemporary jazz band and corporate sabotage all combine to make No Feta Cheese, a unique journey through a land of endless lakes, forests and quiet people. Karl Hafstad, a Norwegian-American, left his quiet life in Boise, Idaho, for a job in the Scandinavian music business. Peter Bengstromm was a boss unlike any he had ever had. Although he appeared to be a playboy and a sports addict, he was actually implementing a secret plan that could devastate musicians and record stores throughout Europe and Scandinavia. Skiing, tennis and meeting beautiful women all seemed to be higher priorities for Peter, than his career in music marketing, for Polydonn Records. Karl could tell something was going on behind the scenes, that just didnt make sense. Mina Tervonen had a voice like no one else and wanted to make a name for her band, along with Pekka, Teemu and Hannu, beyond their small town in central Finland. Karl shared the challenging and difficult journey of adapting to Scandinavian life with two American friends. Karen Dosher was an old college friend and an investment consultant for an American venture capitol firm. Gerald Bingham was a professional basketball player in the European League, playing for a team in Warsaw. It would be his last shot to make a living from his athletic talent, before returning to a dreary life, back in Baltimore. They learned that their employers had quite a different sense of ethics and that working and living in Europe was dramatically different than being a tourist in Stockholm or Milan. While the band toured all over Europe, only Karl knew that the future of the band and an entire segment of the Scandinavian music industry could collapse in a matter of weeks. He was faced with one of the toughest decisions of his life, which could dramatically change his life in ways he could only imagine. Selling records and managing a jazz band, developed into something that was both exciting and eventually terrifying. He was in a country that few Americans knew much about. It was truly off the beaten path and not on the way to anywhere, except for Russia. The quiet, reserved temperament of the Finns along with their love of nature, made them quite a contrast to the Americans Karl saw in the airport, the day he moved to Helsinki. Living in Finland changed Karl forever. On that amazing summer night in August, Karl found himself with a life he never dreamed of.

Download or read book Real Food Fake Food written by Larry Olmsted and published by Algonquin Books. This book was released on 2017-10-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.

Download or read book Big Fat Food Fraud written by Jeff Scot Philips and published by Simon and Schuster. This book was released on 2016-10-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In his rollicking, unabashed, and sometimes shocking book, Jeff Scot Philips offers an unprecedented inside look at how labels can be manipulated, regulators can be fooled, and how consumer gatekeepers—from personal trainers to nutritionists—sell high-margin ‘health food’ to an unsuspecting public that wants to lose weight.” —Oz Garcia, bestselling author of Redesigning 50 and The Balance —Why are you are you eating diet foods and getting fatter? —Why do you still have cellulite even though you eat “healthy”? —Why don’t you know what you are eating, even when you read the label? —Why does the obesity rate in America keep climbing, even though the weight-loss market is a $300 billion industry? It is because food manufacturers, the media, nutritionists, trainers, medical professionals, health inspectors, and people like Jeff Scot Philips collude for profits and are: big fat food liars.

Download or read book Corkscrews and Camembert written by Michelle Ford and published by Kinglet Books. This book was released on 2023-05-03 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese and wine are a match made in Heaven. Too bad murder is also on the menu. Brianna West adores her busy cheese-themed café that serves Roquefort Danishes and camembert crackers on quaint Driftwood Island. To celebrate her new small but vibrant community of Snuggler's Cove, Brianna is planning a wine and cheese event she knows will be to die for. When Brianna visits a local winery to source wine for her event, she stumbles across the vintner's body stabbed by a corkscrew. Someone has killed a man--and upended Brianna's event--and she won't let this slide. With her trusty cheese connoisseur club on her side howling for justice and the island's overworked Mountie warily accepting her help, Brianna will leave no vine unsearched in her hunt for the killer.

Download or read book One Feta in the Grave written by Tina Kashian and published by Kensington Cozies. This book was released on 2019-02-26 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourist season comes to a dead stop on the Jersey Shore when a local businessman is murdered in this mystery by the author of Stabbed in the Baklava. As summer comes to an end, Lucy Berberian’s Mediterranean restaurant, Kebab Kitchen, is setting up a food tent at Ocean Crest, New Jersey’s annual beach festival. With a sand castle contest and live music, it’s the perfect way to go out with a bang before the slow season starts. But the fun suddenly fizzles out when a body is found under the boardwalk. Just before local store owner Archie Kincaid was murdered, he was seen arguing with Lucy’s best friend Katie. While Archie’s arrogant attitude won him plenty bitter rivals, the very public screaming match doesn’t exactly make Katie look innocent. Now Lucy needs to turns up the heat on the investigation to clear Katie’s name. Recipes included!

Download or read book Cook90 written by David Tamarkin and published by Little, Brown. This book was released on 2018-12-11 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal -- and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens, Steak Soba Salad, Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale, Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts, and end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp. And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around. Take the COOK90 challenge, and become a better, faster, healthier, happier cook.

Download or read book Adulteration Analysis of Some Foods and Drugs written by Alankar Shrivastava and published by Bentham Science Publishers. This book was released on 2018-08-02 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.

Download or read book Relocating the Law of Geographical Indications written by Dev Gangjee and published by Cambridge University Press. This book was released on 2012-02-23 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dev Gangjee considers the international legal rules which determine the protection of geographical brands such as Champagne.

Download or read book Hold the Forevers written by K.A. Linde and published by K.A. Linde. This book was released on 2021-02-23 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new angsty stand alone romance from USA Today bestselling author K.A. Linde that will keep you guessing which man is her groom and which one objects… I’m in love with two men. But I can only marry one. And today is my wedding day. The bridesmaids button my wedding dress. They titter excitedly as the music begins. My groom is waiting for me. I walk down the aisle prepared to say I do. All according to plan. Except for the shout from the back of the room, “I object!” I should have known it couldn’t be that easy. After more than a decade of push and pull, neither of them is going to let me go. We’re a trio that should have never been. Me and Cole and Ash. One that I’m to marry and one that I’m to leave behind. Now, once and for all, I have to choose: my groom or the man objecting? But until then…hold the forevers.

Download or read book Atlantic Reporter written by and published by . This book was released on 1900 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Great Indoors written by Julie Falatko and published by Little, Brown Books for Young Readers. This book was released on 2019-04-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forest animals set up camp in an empty human house in this rollicking picture book by up-and-coming talents Julie Falatko and Ruth Chan. When the humans head out to go camping, the animals settle in for a relaxing holiday of their own! Teen bear takes over the bathroom with her curling iron, the beavers prepare their fanciest recipes, and the deer kick up their feet for a dance party. What starts as a little unwinding soon escalates to a big mess, just in time for everyone to head home. . . . Julie Falatko and Ruth Chan's quirky humors shine in this hilarious take on family trips that will have kids wondering what exactly goes on back at home when they're on vacation.

Download or read book Comprehensive Foodomics written by and published by Elsevier. This book was released on 2020-11-12 with total page 2444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.