Download or read book France Davis written by France Davis and published by . This book was released on 2007 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life story of France Davis, the dynamic pastor of the Calvary Baptist Church in Salt Lake City, who came of age in the segregation-era South and endured with honor the major issues of that difficult time within the U.S. This is an oral history, ethnography, memoir, and perhaps life-enhancing sermon delivered with the strong voice of a preacher.
Download or read book Jefferson Davis Napoleonic France and the Nature of Confederate Ideology 1815 1870 written by Jeffrey Zvengrowski and published by LSU Press. This book was released on 2020-01-06 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this highly original study of Confederate ideology and politics, Jeffrey Zvengrowski suggests that Confederate president Jefferson Davis and his supporters saw Bonapartist France as a model for the Confederate States of America. They viewed themselves as struggling not so much for the preservation of slavery but for antebellum Democratic ideals of equality and white supremacy. The faction dominated the Confederate government and deemed Republicans a coalition controlled by pro-British abolitionists championing inequality among whites. Like Napoleon I and Napoleon III, pro-Davis Confederates desired to build an industrial nation-state capable of waging Napoleonic-style warfare with large conscripted armies. States’ rights, they believed, should not preclude the national government from exercising power. Anglophile anti-Davis Confederates, in contrast, advocated inequality among whites, favored radical states’ rights, and supported slavery-in-the-abstract theories that were dismissive of white supremacy. Having opposed pro-Davis Democrats before the war, they preferred decentralized guerrilla warfare to Napoleonic campaigns and hoped for support from Britain. The Confederacy, they avowed, would willingly become a de facto British agricultural colony upon achieving independence. Pro-Davis Confederates, wanted the Confederacy to become an ally of France and protector of sympathetic northern states. Zvengrowski traces the origins of the pro-Davis Confederate ideology to Jeffersonian Democrats and their faction of War Hawks, who lost power on the national level in the 1820s but regained it during Davis' term as secretary of war. Davis used this position to cultivate friendly relations with France and later warned northerners that the South would secede if Republicans captured the White House. When Lincoln won the 1860 election, Davis endorsed secession. The ideological heirs of the pro-British faction soon came to loathe Davis for antagonizing Britain and for offering to accept gradual emancipation in exchange for direct assistance from French soldiers in Mexico. Zvengrowski’s important new interpretation of Confederate ideology situates the Civil War in a global context of imperial competition. It also shows how anti-Davis ex-Confederates came to dominate the postwar South and obscure the true nature of Confederate ideology. Furthermore, it updates the biographies of familiar characters: John C. Calhoun, who befriended Bonapartist officers; Davis, who was as much a Francophile as his namesake, Thomas Jefferson; and Robert E. Lee, who as West Point’s superintendent mentored a grand-nephew of Napoleon I.
Download or read book Society and Culture in Early Modern France written by Natalie Zemon Davis and published by Stanford University Press. This book was released on 1975 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays, three of them previously unpublished, explore the competing claims of innovation and tradition among the lower orders in sixteenth-century France. The result is a wide-ranging view of the lives and values of men and women (artisans, tradesmen, the poor) who, because they left little or nothing in writing, have hitherto had little attention from scholars. The first three essays consider the social, vocational, and sexual context of the Protestant Reformation, its consequences for urban women, and the new attitudes toward poverty shared by Catholic humanists and Protestants alike in sixteenth-century Lyon. The next three essays describe the links between festive play and youth groups, domestic dissent, and political criticism in town and country, the festive reversal of sex roles and political order, and the ritualistic and dramatic structure of religious riots. The final two essays discuss the impact of printing on the quasi-literate, and the collecting of common proverbs and medical folklore by learned students of the "people" during the Ancien Régime. The book includes eight pages of illustrations.
Download or read book Dreaming in French written by Alice Kaplan and published by University of Chicago Press. This book was released on 2012-04-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year in Paris. Countless American students have been lured by that vision--and been transformed by their sojourn in the City of Light. These stories tell of that experience, and how it changed the lives of three extraordinary American women.
Download or read book The Gift in Sixteenth century France written by Natalie Zemon Davis and published by . This book was released on 2000 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Must a gift be given freely? How can we tell a gift from a bribe? Are gifts always a part of human relations--or do they lose their power and importance once the market takes hold and puts a price on every exchange? These questions are central to our sense of social relations past and present, and they are at the heart of this book by one of our most intersting and renowned historians.
Download or read book Killing It written by Camas Davis and published by Penguin. This book was released on 2019-07-23 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as a lifestyle journalist, advising other people how to live their best lives, she had little idea how best to live her own life. She did know one thing: She no longer wanted to write about the genuine article, she wanted to be it. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.
Download or read book French Comfort Food written by Hillary Davis and published by Gibbs Smith. This book was released on 2014-07-25 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional heritage—the timeless dishes that remind them of home. In French Comfort Food, Hillary Davis collects cherished recipes from friends she made while living in France, with added tips and information from her hundreds of well-worn French cookbooks. Here are family recipes handed down through generations as well as modern remakes of classic favorites. There are recipes for family meals and dinners with friends. You’ll also find fondues and souffles, soups and stews, brunches, breakfasts, and desserts. Drawn from Normandy, Alsace, the Alps, and elsewhere across the country, these recipes will inspire you to bring the home-cooked flavors of France to your own kitchen.
Download or read book Defining Culinary Authority written by Jennifer J. Davis and published by LSU Press. This book was released on 2013-01-02 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the eighteenth and nineteenth centuries, French cooks began to claim central roles in defining and enforcing taste, as well as in educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women. Combining rigorous archival research with social history and cultural studies, Davis analyzes the development of cooking aesthetics and practices by examining the propagation of taste, the training of cooks, and the policing of the culinary marketplace in the name of safety and good taste. French cooks formed their profession through a series of debates intimately connected to broader Enlightenment controversies over education, cuisine, law, science, and service. Though cooks assumed prominence within the culinary public sphere, the unique literary genre of gastronomy replaced the Old Regime guild police in the wake of the French Revolution as individual diners began to rethink cooks' authority. The question of who wielded culinary influence -- and thus shaped standards of taste -- continued to reverberate throughout society into the early nineteenth century. This remarkable study illustrates how culinary discourse affected French national identity within the country and around the globe, where elite cuisine bears the imprint of the country's techniques and labor organization.
Download or read book French Desserts written by Hillary Davis and published by Gibbs Smith. This book was released on 2016-09-20 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France’s regional culinary traditions. In French Desserts, Hillary Davis celebrates her favorite French sweets and treats, featuring specialties from Gascony, Alsace, the Ardennes, and beyond. Focusing on the homey comfort food that French people make in their own kitchens, the book includes both recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, verrines, puff pastries, waffles, crepes, and more. Recipes include Giant Break-and-Share Cookie, Fresh Orange Crepes Suzette, Chocolate on Chocolate Tart with Raspberries, Chocolate Soufflé, Tart Lime and Yogurt Loaf Cake with Sugared Lime Drizzle, and Peach Melba with Muddled Vanilla Ice Cream.
Download or read book Fiction in the Archives written by Natalie Zemon Davis and published by Stanford University Press. This book was released on 1987 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: To receive a royal pardon in sixteenth-century France for certain kinds of homicide--unpremeditated, unintended, in self-defense, or otherwise excusable--a supplicant had to tell the king a story. These stories took the form of letters of remission, documents narrated to royal notaries by admitted offenders who, in effect, stated their case for pardon to the king. Thousands of such stories are found in French archives, providing precious evidence of the narrative skills and interpretive schemes of peasants and artisans as well as the well-born. This book, by one of the most acclaimed historians of our time, is a pioneering effort to us the tools of literary analysis to interpret archival texts: to show how people from different stations in life shaped the events of a crime into a story, and to compare their stories with those told by Renaissance authors not intended to judge the truth or falsity of the pardon narratives, but rather to refer to the techniques for crafting stories. A number of fascinating crime stories, often possessing Rabelaisian humor, are told in the course of the book, which consists of three long chapters. These chapters explore the French law of homicide, depictions of "hot anger" and self-defense, and the distinctive characteristics of women's stories of bloodshed. The book is illustrated with seven contemporary woodcuts and a facsimile of a letter of remission, with appendixes providing several other original documents. This volume is based on the Harry Camp Memorial Lectures given at Stanford University in 1986.
Download or read book Biology of the Grapevine written by Michael G. Mullins and published by Cambridge University Press. This book was released on 1992-07-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.
Download or read book The Sweet Life in Paris written by David Lebovitz and published by Crown. This book was released on 2009-05-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Download or read book Britain Ascendant written by Frangois Crouzet and published by Cambridge University Press. This book was released on 1990 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Franqois Crouzet devoted much of his life to the study of European industrialisation, and Britain ascendant draws together a series of essays, written in the course of his career and thoroughly revised, examining the rise of Britain to the position of dominance in the world economy of the nineteenth century, and the concomitant decline of France.
Download or read book French Made Simple written by A. Rubio and published by Routledge. This book was released on 2014-07-10 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is as complete beginner's course in French which covers the requirements of the various GCSE examination syllabuses, and provides a good background to the language for students on RSA and other similar courses. The approach is designed to be of particular value for further education and self-study purposes.
Download or read book Overlooked written by Amisha Padnani and published by Ten Speed Press. This book was released on 2023-11-14 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable collection of diverse, remarkable lives inspired by “Overlooked,” the groundbreaking New York Times series that publishes the obituaries of extraordinary people whose deaths went unreported in the newspaper—filled with nearly 200 full-color photos and new, never-before-published content Since 1851, The New York Times has published thousands of obituaries—for heads of state, celebrities, scientists, and athletes. There’s even one for the person who invented the sock puppet. But, until recently, only a fraction of the Times’s obits chronicled the lives of women or people of color. The vast majority tell of the lives of men—mostly white men. Started in 2018 as a series in the Obituary section, “Overlooked” has sought to rectify this, revisiting the Times’s 170-year history to celebrate people who were left out. It seeks to correct past mistakes, establish a new precedent for equitable coverage of lives lost, and refocus society’s lens on who is considered worthy of remembrance. Now, in the first book connected to the trailblazing series, Overlooked shares 66 extraordinary stories of women, BIPOC and LGBTQIA figures, and people with disabilities who have broken rules and overcome obstacles. Some achieved a measure of fame in their lifetime but were surprisingly omitted from the paper, including Ida B. Wells, Sylvia Plath, Alan Turing, and Major Taylor. Others were lesser-known, but noteworthy nonetheless, such as Katherine McHale Slaughterback, a farmer who found fame as “Rattlesnake Kate”; Ángela Ruiz Robles, the inventor of an early e-reader; Terri Rogers, a transgender ventriloquist and magician; and Stella Young, a disabled comedian who rejected “inspiration porn.” These overlooked figures might have lived in different times, and had different experiences, but they were all ambitious and creative, and used their imaginations to invent, innovate, and change the world. Featuring stunning photographs, exclusive content about the process of writing obituaries, and contributions by writers such as Veronica Chambers, Jon Pareles, Amanda Hess, and more, this visually arresting book compels us to revisit who and what we value as a society—and reminds us that some of our most important stories are hidden among the lives of those who have been overlooked.
Download or read book Resurrecting the Granary of Rome written by Diana K. Davis and published by Ohio University Press. This book was released on 2007-09-11 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description
Download or read book The Medical Department of the United States Army in the World War The Surgeon general s office by Charles Lynch F W Weed Loy McAfee 1923 written by United States. Surgeon-General's Office and published by . This book was released on 1923 with total page 1408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
