Download or read book Field Flow Fractionation Handbook written by Martin E. Schimpf and published by John Wiley & Sons. This book was released on 2000-08-02 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field flow fractionation (FFF) is an emerging separation technique, which has been proven successful in the analysis of pharmaceuticals, biotechnology products, polymers, soils, and foods, among others. In this book, Martin Schimpf joins forces with Karin Caldwell and J. Calvin Giddings, two of the primary developers of this technique, to bring you the first comprehensive, one-stop reference on the technique.
Download or read book Molecular Biology of the Cell written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Laboratory Handbook for the Fractionation of Natural Extracts written by Peter Houghton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This laboratory manual will be welcomed by all research scientists involved in the extraction, fractionation and isolation of compounds from natural materials, especially those working with plants. The book is clear and concise, and features practical exercises to illustrate the techniques described in every chapter. It will provide an invaluable research reference tool for those scientists investigating the potential benefits of ethnomedicine and the properties of chemicals isolated from natural flora.
Download or read book Polymer Fractionation written by Frieder Francuskiewicz and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fractionation of polymers via solubility has been a well known method in polymer characterization for a long time. The original object of analytical fractionations, the determination of the molecular weight distribution, is nowadays achieved more efficiently and conveniently by chromatographic methods. However, fractionation procedures, which were developed in great diversity, remain up~to-date and essential for obtaining preparative fractions with narrow distributions. Such fractions are wanted increasingly for the investigation of true structure-property relationships which are mostly influ~ enced by distributions of molecular weight or other parameters such as branching or chemical composition. Literature on the field of polymer fractionation is extensive and several reviews exist. However, there is a lack of systematically methodical instruc tions for carrying-out of diverse fractionation procedures. This volume repre sents an attempt to reduce this deficiency and is focussed on practical aspects of fractionation procedures. This laboratory manual is intended for polymer chemists, physicists, and technicians, for students of polymer science, and skilled laboratory assistants, all of whom are not dealing directly with fractionation but are in need of fractions to carry out further investigations.
Download or read book Apple Fractions written by Jerry Pallotta and published by Turtleback Books. This book was released on 2003-07-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. Describes a variety of apples and uses them to introduce fractions.
Download or read book Perez and Brady s Principles and Practice of Radiation Oncology written by Edward C. Halperin and published by Lippincott Williams & Wilkins. This book was released on 2008 with total page 2152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thoroughly updated fifth edition of this landmark work has been extensively revised to better represent the rapidly changing field of radiation oncology and to provide an understanding of the many aspects of radiation oncology. This edition places greater emphasis on use of radiation treatment in palliative and supportive care as well as therapy.
Download or read book Blood Separation and Plasma Fractionation written by James R. Harris and published by Wiley-Liss. This book was released on 1991-03-25 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the cellular and plasma components of blood and describes the various procedures for their separation/fractionation. Coverage is also extended to the principal cellular elements of blood and the major plasma proteins that are used clinically. Also, detailed consideration is given to the testing for and inactivation of viral contaminants of blood.
Download or read book Subcellular Fractionation written by Paul R. Pryor and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eukaryotic cells are remarkably complex structures, containing a vast repertoire of macromolecules, organelles, and other compartments that orchestrate the tasks required for life. For in-depth studies of their function and composition, reliable methods for the isolation of specific subcellular structures are often required. This laboratory manual provides step-by-step protocols for the extraction of subcellular components from animal tissues, yeasts, plants, and cultured cells. Each chapter focuses on a particular eukaryotic organelle, vesicle, membrane, or macromolecular complex. Strategies for breaking cells while maintaining the structural and functional integrity of the component of interest, enriching for that component based on its physical and biochemical characteristics, and monitoring and ensuring the success of the purification procedure are provided. The contributors describe both traditional approaches (e.g., density gradient centrifugation) and innovative techniques (e.g., the use of SPIONs) for isolating subcellular constituents. This manual is therefore an essential laboratory resource for all cell biologists seeking a comprehensive collection of dependable subcellular fractionation methods.
Download or read book Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery written by S.I. Mussatto and published by Elsevier. This book was released on 2016-02-18 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass Fractionation Technologies for a Lignocellulosic Feedstock-based Biorefinery reviews the extensive research and tremendous scientific and technological developments that have occurred in the area of biorefinering, including industrial processes and product development using 'green technologies', often referred as white biotechnology. As there is a huge need for new design concepts for modern biorefineries as an alternative and amendment to industrial crude oil and gas refineries, this book presents the most important topics related to biomass fractionation, including advances, challenges, and perspectives, all with references to current literature for further study. Presented in 26 chapters by international field specialists, each chapter consists of review text that comprises the most recent advances, challenges, and perspectives for each fractionation technique. The book is an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation. - Provides information on the most advanced and innovative pretreatment processes and technologies for biomass - Reviews numerous valuable products from lignocellulose - Discusses integration of processes for complete biomass conversion with minimum waste generation - Identifies the research gaps in scale-up - Presents an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation
Download or read book The Hershey s Milk Chocolate Bar Fractions Book written by Jerry Pallotta and published by Scholastic. This book was released on 1999 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of children's books on the subject of numbers and counting.
Download or read book Continued Fractions written by Aleksandr I?Akovlevich Khinchin and published by Courier Corporation. This book was released on 1997-05-14 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elementary-level text by noted Soviet mathematician offers superb introduction to positive-integral elements of theory of continued fractions. Clear, straightforward presentation of the properties of the apparatus, the representation of numbers by continued fractions, and the measure theory of continued fractions. 1964 edition. Prefaces.
Download or read book Subcellular Fractionation written by John M. Graham and published by Oxford University Press. This book was released on 1997 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fast changing world of cell biology it is often required that particular membranes or subcellular organisms be isolated from the structure for investigative purposes. This book shows how to do this in a practical, hands-on way.
Download or read book Eating Fractions written by and published by Scholastic Inc.. This book was released on 1991 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Download or read book Field Flow Fractionation in Biopolymer Analysis written by S. Kim R. Williams and published by Springer Science & Business Media. This book was released on 2011-12-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a timely collection of important biomedical applications for a set of separation/characterization techniques that are rapidly gaining popularity due to their wide dynamic range, high resolution, and ability to function in most commonly used solvent systems. Importantly, the field-flow fractionation (FFF) technique has recently emerged as a prominent complement to size exclusion chromatography for protein pharmaceuticals. Fractionation with FFF is gentle and preserves protein structural integrity better than existing alternatives. In the present text, different chapters are written by experts in their respective field of application, who offer comparisons between the FFF techniques and other methods for characterizing their special focus material. Practical guide-lines for successful implementation, such as choice of operating conditions, are offered in conjunction with each application. In addition to new instrumentation and approaches that address important current topics, readers are provided with an overall sense of prior (but timeless) major developments that may be overlooked in literature searches.
Download or read book The Biological Fractionation of Isotopes written by Eric Galimov and published by Elsevier. This book was released on 2012-12-02 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biological Fractionation of Isotopes focuses on the biological fractionation of isotopes and presents calculations of the thermodynamic isotopic beta factor for polyatomic carbon compounds. This book provides experimental and theoretical evidence of the phenomenon of thermodynamically ordered distribution of isotopes in biological systems. This book consists of 12 chapters and opens with an overview of the causes of fractionation of isotopes, along with concepts such as isotopic composition and isotopic effects. The discussion then turns to the isotopic composition of the carbon of organisms; a method of calculating the thermodynamic isotopic factors of polyatomic compounds; and results of experimental investigations of intermolecular and intramolecular isotopic effects. A theoretical model of biological fractionation of isotopes is also described. The following chapters explore the regularities of the biological distribution of isotopes and present the results of some biochemical experiments, including the enzymatic decarboxylation of pyruvate and microbiological oxidation of ethanol to acetic acid. In addition, the geologic aspects of thermodynamically ordered isotopic distributions in biological products are analyzed. This monograph will be of interest to biologists, geochemists, analytical chemists, and geologists.
Download or read book Foam Fractionation written by Paul Stevenson and published by CRC Press. This book was released on 2014-02-13 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form of foam at the top of a column. Due to its cost-effectiveness, foam fractionation has the potential for rapid commercial growth, especially in biotechnology.To assist
Download or read book Food Industries Manual written by M.D. Ranken and published by Springer Science & Business Media. This book was released on 1997-02-28 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. It has always been found as particularly useful for those relatively new to the industry who require quick access to well-written summaries of unfamiliar areas, and also to those longer serving individuals who require a convenient reference source to subjects that they perhaps have not needed to be up to date with in the recent past.
