Download or read book Hazan Family Favorites written by Giuliano Hazan and published by Open Road Media. This book was released on 2012-10-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.
Download or read book Not Just Beans written by Tawra Jean Kellam and published by Not Just Beans Publishing. This book was released on 2002-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been replaced by a newer editionISBN: 978-1-7341350-1-5 Dining on a Dime Cookbook, Volume 1: Eat Better, Spend Less
Download or read book Family Favorite and Temperance Journal written by and published by . This book was released on 1849 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fun with the Family Upstate New York written by Mary Lynn Blanks and published by Rowman & Littlefield. This book was released on 2010-06-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a parent, for parents, this opinionated, personal, and easy-to-use guide has hundreds of ideas to keep the kids entertained for an hour, a day, or a weekend! Fun with the Family Upstate New York leads the way to amusement parks, historical attractions, children’s museums, wildlife habitats, festivals, parks, and many other exciting places to go. The whole family will enjoy . . . Flume zooming at the Catskills’ largest water park, fly-fishing on the Willowemoc, or hiking to Huckleberry Point Immersing themselves in the wonderful world of America’s pastime at the National Baseball Hall of Fame & Museum in Cooperstown Exploring Ithaca’s nationally acclaimed Sciencenter, or traveling through a huge heart and brain at the Rubenstein Museum in Syracuse Standing in awe before Taughannock Falls or Niagara Falls
Download or read book Perfectly Aged written by Edd C. Hendee and published by . This book was released on 2017-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.
Download or read book The Convert written by Deborah Baker and published by Graywolf Press. This book was released on 2011-05-10 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: *A 2011 National Book Award Finalist* A spellbinding story of renunciation, conversion, and radicalism from Pulitzer Prize-finalist biographer Deborah Baker What drives a young woman raised in a postwar New York City suburb to convert to Islam, abandon her country and Jewish faith, and embrace a life of exile in Pakistan? The Convert tells the story of how Margaret Marcus of Larchmont became Maryam Jameelah of Lahore, one of the most trenchant and celebrated voices of Islam's argument with the West. A cache of Maryam's letters to her parents in the archives of the New York Public Library sends the acclaimed biographer Deborah Baker on her own odyssey into the labyrinthine heart of twentieth-century Islam. Casting a shadow over these letters is the mysterious figure of Mawlana Abul Ala Mawdudi, both Maryam's adoptive father and the man who laid the intellectual foundations for militant Islam. As she assembles the pieces of a singularly perplexing life, Baker finds herself captive to questions raised by Maryam's journey. Is her story just another bleak chapter in a so-called clash of civilizations? Or does it signify something else entirely? And then there's this: Is the life depicted in Maryam's letters home and in her books an honest reflection of the one she lived? Like many compelling and true tales, The Convert is stranger than fiction. It is a gripping account of a life lived on the radical edge and a profound meditation on the cultural conflicts that frustrate mutual understanding.
Download or read book Forty Autumns written by Nina Willner and published by HarperCollins. This book was released on 2016-10-04 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this illuminating and deeply moving memoir, a former American military intelligence officer goes beyond traditional Cold War espionage tales to tell the true story of her family—of five women separated by the Iron Curtain for more than forty years, and their miraculous reunion after the fall of the Berlin Wall. Forty Autumns makes visceral the pain and longing of one family forced to live apart in a world divided by two. At twenty, Hanna escaped from East to West Germany. But the price of freedom—leaving behind her parents, eight siblings, and family home—was heartbreaking. Uprooted, Hanna eventually moved to America, where she settled down with her husband and had children of her own. Growing up near Washington, D.C., Hanna’s daughter, Nina Willner became the first female Army Intelligence Officer to lead sensitive intelligence operations in East Berlin at the height of the Cold War. Though only a few miles separated American Nina and her German relatives—grandmother Oma, Aunt Heidi, and cousin, Cordula, a member of the East German Olympic training team—a bitter political war kept them apart. In Forty Autumns, Nina recounts her family’s story—five ordinary lives buffeted by circumstances beyond their control. She takes us deep into the tumultuous and terrifying world of East Germany under Communist rule, revealing both the cruel reality her relatives endured and her own experiences as an intelligence officer, running secret operations behind the Berlin Wall that put her life at risk. A personal look at a tenuous era that divided a city and a nation, and continues to haunt us, Forty Autumns is an intimate and beautifully written story of courage, resilience, and love—of five women whose spirits could not be broken, and who fought to preserve what matters most: family. Forty Autumns is illustrated with dozens of black-and-white and color photographs.
Download or read book Table Talk written by and published by . This book was released on 1904 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1901 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Green for Life written by Victoria Boutenko and published by North Atlantic Books. This book was released on 2011-03-08 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic guide to green nutrition will appeal to anyone who wishes to develop a healthy diet without making sacrifices to taste or lifestyle Everyone knows they need to eat more fruits and vegetables, but consuming the minimum FDA-recommended five servings a day can be challenging. In Green For Life, raw foods pioneer Victoria Boutenko reveals an easy way to get the nutrients and minerals you need, in the amount you need: greens and green smoothies. This quick, simple drink eliminates toxins and corrects nutritional deficiencies—benefiting everyone, regardless of lifestyle, diet, or environment. And they’re delicious. Green for Life includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, and more. Also included are easy-to-follow recipes with nutritional data, inspiring testimonials, and research on how adding just one quart of green smoothies to your daily intake can make a world of difference. This updated edition also provides important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health. Offering more in-depth nutritional and experiential information than Boutenko’s Green Smoothie Revolution, Green for Life makes an ideal companion piece to its recipe-rich successor.
Download or read book From Chef Ike s Kitchen to Yours written by Chef Ike Wessner and published by iUniverse. This book was released on 2012-05 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: So, Chef Ike, when are you going to write a cookbook? This is a question that Chef Ike, a popular culinary educator in North Carolina, has heard countless times over four decades in the kitchen and the classroom. Realizing that there's truly no time like the present, Chef Ike puts nearly forty years of experience and love into the creation of this gift to his students and fans. In his opinion, travel is the best teacher and he has gathered his favorite international discoveries for you. Chef Ike has done the math for you, too. These easy-to-follow recipes also include precalculated ingredient lists, allowing you to easily scale the recipe to accurately create delicious food for a few friends, a small group, or a large crowd. Whether you enjoy cooking for your family and friends, creating memorable dinner parties, or dreaming of one day running your own catering company, Chef Ike can help. This collection showcases his favorite international, regional, and local dishes, providing detailed instructions on how to make them in your own kitchen. Plus, it's also perfect for the young or young-at-heart who want to try their hand at cooking .
Download or read book The Tucci Cookbook written by Stanley Tucci and published by Simon and Schuster. This book was released on 2012-10-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.
Download or read book Good Housekeeping written by and published by . This book was released on 1902 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favored Strangers written by Linda Wagner-Martin and published by Rutgers University Press. This book was released on 1995 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biography contains anecdotes and details about Gertrude Stein's exchanges on art, life, food and literature with luminaries such as Hemingway, Matisse, Juan Gris, Picasso, Virgil Thompson and many others. Incidents are retold and bolstered by primary sources. The author provides an understanding of the style and substances of Stein's works and life, emphasizing Stein's social genius. The book introduces familial and domestic detail, not only enhancing Stein's significance as an artist and cultural critic, but also presenting her anew. It contains previously unavailable material, from family papers, letters and archives.
Download or read book 40 Years of Trial and Error written by Darlene Dunkin and published by iUniverse. This book was released on 2009-05 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Darlene's cookbook "40 Years of Trial & Error" is full of tasty, simple and easy to follow recipes. It includes many helpful hints & in a pinch substitutions compiled from years of cooking, experimentation, and testing recipes. The memoirs at each food section are warm and heart filling. Darlene trys to show that by being in the kitchen preparing food is a wonderful way to bring your family and friends together and create everlasting memories.
Download or read book Hazan Family Favorites written by Giuliano Hazan and published by Open Road Media. This book was released on 2012-10-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.
