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Book Formation of Halogenated Organics by Chlorination of Water Supplies

Download or read book Formation of Halogenated Organics by Chlorination of Water Supplies written by John Carrell Morris and published by . This book was released on 1975 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Formation of Halogenated Organics by Chlorination of Water Supplies

Download or read book Formation of Halogenated Organics by Chlorination of Water Supplies written by J. Carrell Morris and published by . This book was released on 1975 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Formation of Halogenated Organics by Chlorination of Water Supplies

Download or read book Formation of Halogenated Organics by Chlorination of Water Supplies written by J. Carrell Morris and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Haloforms and Related Compounds in Drinking Water

Download or read book Haloforms and Related Compounds in Drinking Water written by Anastasia Nikolaou and published by Springer. This book was released on 2012-12-06 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drinking water quality has been a matter of concern for several decades. Disinfection of drinking water improves its microbiological quality and prevents disease outbreaks. However, continuously increasing scientific research concerns the presence of organic and inorganic contaminants in water. Many of these compounds, named haloforms, originate from the procedure of disinfection, being formed during reactions of disinfectants with natural organic matter present in water. Haloforms may possess carcinogenic or mutagenic properties; therefore minimization of their concentrations in drinking water is a critical issue. Regulatory measures are becoming more and more stringent, as new health effects become known and optimized high-sensitivity analytical methodologies are being developed. Up-to-date research findings concerning all these aspects have been collected, critically reviewed, summarized, and are presented and discussed in the present book.

Book Drinking Water Disinfection and Chlorinated Organics Formation

Download or read book Drinking Water Disinfection and Chlorinated Organics Formation written by Robert C. Hoehn and published by . This book was released on 1977 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Breakpoint Chlorination activated Carbon Treatment

Download or read book Breakpoint Chlorination activated Carbon Treatment written by James J. Westrick and published by . This book was released on 1978 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Determination  Formation and Removal of Halogenated Pollutants with Emphasis on Those Derived from Chlorination of Naturally Occurring Organic Compounds in Water

Download or read book The Determination Formation and Removal of Halogenated Pollutants with Emphasis on Those Derived from Chlorination of Naturally Occurring Organic Compounds in Water written by Manoutchehr Youssefi and published by . This book was released on 1978 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chlorinated Drinking water  Chlorination By products

Download or read book Chlorinated Drinking water Chlorination By products written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by World Health Organization. This book was released on 1991 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluates the carcinogenic risk to humans posed by the consumption of chlorinated drinking-water by two chemicals used in the chlorination of drinking-water by a number of halogenated by-products formed when chlorine interacts with organic matter in water and by a selection of other halogenated compounds found in drinking-water. Chlorination was selected for evaluation because of its widespread use and because potentially carcinogenic by-products have been measured in chlorinated water. The book also includes a separate monograph on cobalt and cobalt compounds. The volume opens with a discussion of the many methodological problems that complicate efforts to assess the carcinogenicity of chlorinated water. Against this background the book evaluates the design and findings of all studies relevant to the carcinogenicity assessment of chlorinated drinking-water two chemicals (sodium chlorite and hypochlorite salts) used in the chlorination of water eight of the by-products most frequently measured in drinking-water and three additional halogenated chemicals detected in drinking-water. Because of the formidable methodological obstacles faced by all investigations only one of these substances could be classified: bromodichloromethane was classified as possibly carcinogenic to humans. The final monograph considers data on metallic cobalt, cobalt alloys including cobalt-containing surgical implants and dental devices and cobalt compounds. In view of the strength of evidence linking cobalt metal powder and cobalt[II] oxide to cancer in experimental animals cobalt and cobalt compounds were classified as possibly carcinogenic to humans.

Book The Environmental Impact of Water Chlorination

Download or read book The Environmental Impact of Water Chlorination written by Robert L. Jolley and published by . This book was released on 1976 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Some Chemicals Present in Industrial and Consumer Products  Food and Drinking water

Download or read book Some Chemicals Present in Industrial and Consumer Products Food and Drinking water written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by IARC Monographs on the Evaluat. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the IARC Monographs provides an assessment of the carcinogenicity of 18 chemicals present in industrial and consumer products or food (natural constituents, contaminants, or flavorings) or occurring as water-chlorination by-products. The compounds evaluated include the widely used plasticizer di(2-ethylhexyl) phthalate and the food contaminant 4-methylimidazole. In view of the limited agent-specific information available from epidemiological studies, the IARC Monographs Working Group relied mainly on carcinogenicity bioassays, and mechanistic and other relevant data to evaluate the carcinogenic hazards to humans exposed to these agents.

Book Water Chlorination  Environmental Impact and Health Effects

Download or read book Water Chlorination Environmental Impact and Health Effects written by and published by . This book was released on 1978 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: