Download or read book Forest Genetic Resources Conservation and Management Overview concepts and some systematic approaches written by and published by Bioversity International. This book was released on 2001 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forest Genetic Resources Conservation and Management Overview concepts and some systematic approaches written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Overview Concepts and Some Systematic Approaches written by Food and Agriculture Organization and published by . This book was released on 2004 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forest Genetic Resources Conservation and Management Overview concepts and some systematic approaches written by and published by . This book was released on 2001 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forest Genetic Resources Conservation and Management Forest genetic resources conservation and management In plantations and genebanks ex situ written by and published by Bioversity International. This book was released on 2001 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book THE STATE OF THE WORLD s FOREST GENETIC RESOURCES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Download or read book Crop Wild Relatives written by Danny Hunter and published by Routledge. This book was released on 2012-06-25 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop wild relatives (CWR) are plant species which are more or less closely related to crops. They are a vital resource by providing a pool of genetic variation that can be used in breeding new and better adapted varieties of crops that are resistant to stress, disease, drought and other factors. They will be increasingly important in allowing crops to adapt to the impacts of climate, thus safeguarding future agricultural production. Until recently, the main conservation strategy adopted for CWR has been ex situ - through the maintenance of samples as seed or vegetative material in various kinds of genebank or other facilities. Now the need to conserve CWR in their natural surroundings (in situ) is increasingly recognized. Recent research co-ordinated by Bioversity International has produced a wealth of information on good practices and lessons learned for their effective conservation. This book captures the important practical experiences of countries participating in this work and describes them for the wider conservation community. It includes case studies and examples from Armenia, Bolivia, Madagascar, Sri Lanka and Uzbekistan, which are important centres of diversity for crop wild relatives, and covers four geographical regions - the Caucasus, South America, Africa and the Asia-Pacific Region. It provides practical, relevant information and guidance for the scaling-up of actions targeting CWR conservation around the world.
Download or read book In Situ Conservation of Wild Plant Species written by Vernon Hilton Heywood and published by Bioversity International. This book was released on 2005 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indicators of the genetic diversity of trees State pressure benefit and response written by Graudal, L., Loo, J., Fady, B., Vendramin, G., Aravanopoulos, F.A., Baldinelli, G., Bennadji, Z., Ramamonjisoa, L., Changtragoon, S. and Kjær, E.D. and published by Food & Agriculture Org.. This book was released on 2021-01-28 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study, prepared within the ambit of The State of the World’s Forest Genetic Resources, reviews issues related to the development of indicators for tree genetic diversity. It includes a historical account of the development of science-based indicators for tree genetic diversity that embrace ecological surrogates for genetic diversity, the genealogical approach, genetic monitoring of management units, the use of molecular markers, as well as relevant experience from other organisms and policy processes. It also includes a section on relevant data, data sources, and databases. Finally, the study proposes a set of four operational indicators for monitoring tree genetic diversity. The proposed indicators could support efforts towards sustainable forest management, as well as the development of indicators for the post-2020 global biodiversity framework.
Download or read book Biodiversity and Conservation of Woody Plants written by M. R. Ahuja and published by Springer. This book was released on 2017-11-21 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides complete, comprehensive, and broad subject-based reviews for students, teachers, researchers, policymakers, conservationists, and NGOs interested in the biodiversity and conservation of woody plants. Forests cover approximately 31 percent of the world’s total landmass; 93 percent is natural forest and only 7 percent consists of planted trees. Forest decline is progressing at an alarming rate worldwide. In addition to human activities (logging, deforestation, and exploiting forest lands for agriculture and industrial use), a number of other factors – including pests and diseases, drought, soil acidity, radiation, and ozone – are cumulatively contributing to global forest decline. The present situation forces us to focus on forest conservation strategies for the present and future. Gene conservation and maintaining genetic diversity in forest ecosystems are crucial to the preservation of forest genetic resources. This calls for integrated action to implement both the in situ (on site) preservation of forest stands and ex situ (distant from the original site) strategies for the conservation of woody plants’ genetic resources. Selected priority areas include: 1) assessing patterns of genetic diversity and threats, 2) understanding the biological processes regulating genetic diversity, 3) assessing the impact of human activities and climate change on genetic diversity, and 5) finding methods for prioritizing species and populations for the conservation of forest trees genetic resources. All chapters were written by leading scientists in their respective fields, which include: woody plant diversity, ecology and evolution; assessment of genetic diversity in forest tree populations; conservation planning under climate change; and in situ and ex situ strategies, including biotechnological approaches, for the conservation of woody plants genetic resources.
Download or read book Montane Rainforest with Wild Coffea Arabica in the Bonga Region SW Ethiopia written by Christine B. Schmitt and published by Cuvillier Verlag. This book was released on 2006 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Perspectives in Forestry Education written by and published by World Agroforestry Centre. This book was released on 2008 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Forest Genetics written by Reiner Finkeldey and published by Springer Science & Business Media. This book was released on 2006-11-22 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a solid scientific basis for researchers, practitioners and students interested in the application of genetic principles to tropical forest ecology and management. It presents a concise overview of genetic variation, evolutionary processes and the human impact on forest genetic resources in the tropics. In addition, modern tools to assess genetic diversity patterns and the dynamics of genetic structures are introduced to the non-specialist reader.
Download or read book Conserving Plant Genetic Diversity in Protected Areas written by José María Iriondo and published by CABI. This book was released on 2008-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprises 7 chapters discussing the genetic diversity conservation in protected areas and the management of wild relatives. Some topics covered were: genetic reserve management, location and design; plant population monitoring methods for in situ conservation of wild relatives; habitat recovery; and ex situ measures.
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Living in and from the forests of Central Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2017-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living in and from the forests of Central Africa is intended first and foremost as a full-scale extension tool concerning NWFPs in Central Africa. It is a work on the groups who have always lived in these forests, forests that contribute to every aspect of their daily lives, both material and spiritual, and enable them to survive even in periods of extreme crisis.
Download or read book Forest Conservation Genetics written by Andrew Young and published by CSIRO PUBLISHING. This book was released on 2000-07-24 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forest management must be sustainable not only in ecological, economic and social, but also genetic terms. Many forest managers are advocating and developing management strategies that give priority to conserving genetic diversity within production systems, or that recognise the importance of genetic considerations in achieving sustainable management. Forest Conservation Genetics draws together much previously uncollected information relevant to managing and conserving forests. The content emphasises the importance of conserving genetic diversity in achieving sustainable management. Each chapter is written by a leading expert and has been peer reviewed. Readers without a background in genetics will find the logical sequence of topics allows easy understanding of the principles involved and how those principles may impact on day-to-day forest planning and management decisions. The book is primarily aimed at undergraduate students of biology, ecology, forestry, and graduate students of forest genetics, resource management policy and/or conservation biology. It will prove useful for those teaching courses in these fields and as such help to increase the awareness of genetic factors in conservation and sustainable management, in both temperate and tropical regions.
