Download or read book Forest Crop Nutrition written by and published by . This book was released on 1986 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forests and Food written by Bhaskar Vira and published by Open Book Publishers. This book was released on 2015-11-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.
Download or read book Achieving Sustainable Crop Nutrition written by Zed Rengel and published by Burleigh Dodds Series in Agric. This book was released on 2019-11-22 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapter review what we know about nutrient cycles, crop nutrient processing, potential environmental effects and ways of optimising nutrient use efficiency (NUE). The fourth section of the book discusses secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on optimising fertiliser use. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and the use of organic amendments. With its distinguished editor and international team of expert authors, this will be a standard reference on optimising crop nutrition for the crop science and farming community.
Download or read book Forest Nutrition Management written by Dan Binkley and published by John Wiley & Sons. This book was released on 1986-10-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An integrated treatment of forest nutrition management that draws on the fields of silviculture, soil studies, ecology, and economics to provide broad-based information on how to enhance the nutritional status of forest soils in order to increase their long-term stand productivity. Covers the use of fertilizers to enhance biological nitrogen fixation and how the nutrition status of forests is affected by other operations, such as harvesting and site preparation. Includes methods for assessing nutrient status, the economics of nutrition management, and models to aid in decision making. Written for the non-specialist needing a clear conceptual base for applying forest nutrition science to management. Numerous examples of successful forest management illustrate concepts.
Download or read book Nutrient Cycling and Plant Nutrition in Forest Ecosystems written by Scott X. Chang and published by MDPI. This book was released on 2018-04-27 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Urban and Periurban Forest Diversity and Ecosystem Services" that was published in Forests
Download or read book Changes in Forest Ecosystem Nutrition written by Friederike Lang and published by Frontiers Media SA. This book was released on 2021-10-18 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Cycling and Plant Nutrition in Forest Ecosystems written by Scott Chang and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecophysiology of Short Rotation Forest Crops written by C.P. Mitchell and published by Springer Science & Business Media. This book was released on 1992-12-31 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been compiled as a result of collaboration within the International Energy Agency Bioenergy Agreement. The aim of the book is to review the state of the art with respect to research and practical implications in order to aid the development of the technology for short rotation forestry production.
Download or read book Tropical Forestry Handbook written by Laslo Pancel and published by Springer. This book was released on 2015-12-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a cross-section of all outstanding experience in all fields of tropical forestry under a drastically changing environment induced by climate change. It sheds light on the existing know-how and presents it in a concise and efficient way for the scientist and professional in charge of planning, implementing and evaluating forest resources. The Tropical Forestry Handbook provides proven and/or promising alternative concepts which can be applied to solve organizational, administrative and technical challenges prevailing in the tropics. Presented are state of the art methods in all fields concerning tropical forestry. Emphasize is given to methods which are adapted to- and which safeguard - environmental conditions.
Download or read book Principles of Plant Nutrition written by Konrad Mengel (etc) and published by Springer Science & Business Media. This book was released on 2001-07-31 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects.
Download or read book Forest Management and Nutrient Cycling in Eastern Hardwoods written by James H. Patric and published by . This book was released on 1975 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The literature was reviewed for reports on nutrient cycling in the eastern deciduous forest, particularly with respect to nitrogen, and for effects of forest management on the nutrient cycle. Although most such research has dealt with conifers, a considerable body of literature relates to hardwoods. Usually, only those references that dealt quantitatively with nutrient cycling were cited. The nutrient content of the forest stand is a relatively small part of the total nutrient pool contained in soil. Under the present practices of harvesting stem wood on a 50- to 100-year rotation, nutrient deficiency as a result of crop removal seems unlikely on most forest land. The probability of nutrient deficiency increases as the trend continues toward shorter rotations and more complete utilization of branchwood, thinnings, culls, and brush presently left on the site to nourish forest regeneration after cutting. Nutrient deficiencies that develop as a result of product harvest can be resolved by modifying cutting practices or by fertilization, or both.
Download or read book Principles of Plant Nutrition written by Konrad Mengel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An outstanding feature of the book, which distinguishes it from others, is its wide approach encompassing not only basic nutrition and physiology, but also practical aspects of plant nutrition involving fertilizer usage and crop production of direct importance to human nutrition. Recognizing the international readership of the book, the authors, as in previous editions, have attempted to write in a clear concise style of English for the benefit of the many readers for whom English is not their mother tongue. The book will be of use to undergraduates and postgraduates in Agriculture, Horticulture, Forestry and Ecology as well as those researching in Plant Nutrition.
Download or read book Nutrient Uptake and Cycling in Forest Ecosystems written by L.O. Nilsson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the research results and discussions presented in this book it becomes clear that a profound understanding of the various interrelationships of the nutritional aspects allows the implementation of specific management strategies to improve stability and productivity of forest ecosystems. In particular the effects of environmental changes as related to the impacts of air pollution, global change and land use on nutrient uptake and cycling processes in forest ecosystems are dealt with in detail. The book is divided into six main issues and each topic contains reviews as well as selected results of recent studies.
Download or read book Forest Foods and Nutrition written by Alessandra Durazzo and published by MDPI. This book was released on 2021-03-04 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
Download or read book Nitrogen and Phosphorus Nutrition of Trees and Forests written by Heinz Rennenberg and published by MDPI. This book was released on 2018-10-01 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Nitrogen and Phosphorus Nutrition of Trees and Forests" that was published in Forests
Download or read book Forests and Food written by Bina Agarwal and published by . This book was released on 2016 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs-particularly during lean seasons and periods of vulnerability (especially for marginalised groups)-and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. Forests have huge potential to reduce global hunger and malnutrition. Forests and Food provides the evidence and insights necessary for harnessing that power. This timely volume is essential reading for researchers, students, NGOs and governments around the globe.
Download or read book Forestry and Food Security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1989 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
